If you’re looking for beef dinners that are easy to make yet full of flavor, you’ve come to the right place. Whether you’re searching for a classic beef recipe or want to try something new, these beef recipes Instant Pot will surely become your new dinner favorites.
From beef stew Instant Pot to a quick and delicious beefaroni recipe, these Instant Pot dinner ideas offer a variety of easy instant pot recipes for every occasion. Planning a dinner party or just a weeknight meal? These instant pot dinner recipes are perfect for both, providing you with savory meals that will impress your guests or your family.
With easy pressure cooker recipes like instant pot beef stew or pot roast Instant Pot, you can prepare mouthwatering meals in no time. These instant pot recipes for dinner are great for busy nights when you need something hearty, but don’t have the time to slow cook all day. Whether you’re using minced beef or preparing a roast, the pressure cooker beef options are endless.
So, if you’re looking for best instant pot recipe inspiration, this collection of recipes using beef will help you create satisfying meals that everyone will love. Get ready to explore these instant recipes and make your instant pot dinner experience even better!
1. Instant Pot Beef Stroganoff
This dish is a creamy and indulgent comfort food that’s perfect for cozy family dinners. Tender beef is cooked with mushrooms and onions in a rich, savory sauce. The silky texture of the sauce, combined with the heartiness of egg noodles, makes it an irresistible option for those nights when you need something warm and filling. It’s a classic meal that feels like a hug on a plate.
Servings: 6
Cook Time: 35 minutes
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 2 tbsp soy sauce
- 8 oz egg noodles
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Turn the Instant Pot to sauté mode. Add oil and cook beef slices until browned. Remove and set aside.
- Toss in onion and garlic, cooking until softened. Add mushrooms and sauté for another 2 minutes.
- Pour in beef broth and soy sauce. Return the beef to the pot.
- Layer egg noodles on top, ensuring they’re submerged.
- Close the lid, seal the vent, and pressure cook on high for 8 minutes.
- Quick release pressure, stir in sour cream, and season with salt and pepper. Serve warm.
2. Instant Pot Beef Chili
A robust and flavorful one-pot dish that combines ground beef, beans, tomatoes, and an aromatic blend of spices. This chili has a deep, smoky taste that’s perfect for cold days or a casual gathering with friends. Serve it with cornbread or tortilla chips, and you’ve got a crowd-pleasing meal that’s as easy as it is satisfying.
Servings: 6-8
Cook Time: 40 minutes
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 3 garlic cloves, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 2 tbsp tomato paste
- 2 cups beef broth
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
Instructions
- Sauté ground beef in the Instant Pot until browned. Drain the excess fat.
- Add onion, bell pepper, and garlic. Sauté for 3 minutes.
- Stir in beans, diced tomatoes, tomato paste, beef broth, and all spices.
- Seal the lid and pressure cook on high for 15 minutes.
- Quick release pressure, stir, and serve with toppings like shredded cheese or sour cream.
3. Instant Pot Beef and Broccoli
This homemade version of a takeout classic features tender beef strips cooked with crisp broccoli in a savory soy-based sauce. The balance of flavors—slightly salty, a hint of sweetness, and a touch of garlic—makes it a favorite among kids and adults alike. Serve it over steamed rice for a quick yet impressive dinner.
Servings: 4
Cook Time: 25 minutes
Ingredients
- 1 lb beef flank steak, thinly sliced
- 2 cups broccoli florets
- 1/3 cup soy sauce
- 2 tbsp honey
- 1 tsp garlic powder
- 1 cup beef broth
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Set the Instant Pot to sauté mode and cook beef slices until lightly browned. Remove and set aside.
- Mix soy sauce, honey, garlic powder, and beef broth in the pot. Stir well.
- Return the beef and seal the lid. Pressure cook on high for 10 minutes.
- Quick release pressure, add broccoli, and cook on sauté mode for 3 minutes.
- Stir in cornstarch slurry to thicken the sauce. Serve over rice.
4. Instant Pot Pot Roast
A classic Sunday dinner dish made easier with the Instant Pot! Juicy, fork-tender beef is cooked alongside soft, flavorful potatoes and carrots in a savory broth. The best part? The rich gravy created from the cooking liquid ties the dish together beautifully. It’s the kind of meal that brings the whole family to the table.
Servings: 6
Cook Time: 1 hour 30 minutes
Ingredients
- 2 lbs beef chuck roast
- 4 potatoes, quartered
- 3 carrots, cut into chunks
- 2 cups beef broth
- 1 onion, quartered
- 2 tsp garlic powder
- 1 tsp thyme
Instructions
- Brown the beef roast in the Instant Pot using sauté mode. Remove and set aside.
- Add onions and sauté until softened. Pour in beef broth to deglaze the pot.
- Place the roast back in and season with garlic powder and thyme.
- Add potatoes and carrots around the roast.
- Seal the lid and pressure cook on high for 60 minutes.
- Allow a natural release for 10 minutes, then quick release. Slice roast and serve with the veggies.
5. Instant Pot Korean Beef
This dish brings the flavors of Korean cuisine to your table effortlessly. Ground or shredded beef is simmered in a sweet and savory sauce with hints of garlic and ginger. It’s a versatile meal that pairs perfectly with steamed rice or lettuce wraps for a fresh twist.
Servings: 4
Cook Time: 30 minutes
Ingredients
- 1 lb ground beef
- 1/3 cup soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
- 1 tsp garlic powder
- 1 cup beef broth
- 1 tbsp cornstarch mixed with 2 tbsp water
- Sesame seeds and green onions for garnish
Instructions
- Sauté ground beef in the Instant Pot until browned. Drain excess fat.
- Add soy sauce, brown sugar, sesame oil, garlic powder, and beef broth. Stir well.
- Seal the lid and pressure cook on high for 8 minutes.
- Quick release pressure, then stir in the cornstarch slurry to thicken the sauce.
- Garnish with sesame seeds and green onions. Serve with steamed rice.
6. Instant Pot Beef Stew
Beef stew is a hearty, satisfying dish that never goes out of style. The Instant Pot makes it easy to achieve tender chunks of beef and perfectly cooked vegetables in a rich, flavorful broth. It’s the ultimate comfort food that’s both nutritious and delicious, especially on chilly days.
Servings: 6
Cook Time: 50 minutes
Ingredients
- 2 lbs beef stew meat, cubed
- 3 potatoes, cubed
- 3 carrots, sliced
- 1 onion, diced
- 2 cups beef broth
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tbsp tomato paste
Instructions
- Sauté beef cubes until browned. Remove and set aside.
- Cook onions in the pot until softened. Add tomato paste and stir.
- Return beef and add potatoes, carrots, broth, thyme, and garlic powder.
- Seal the lid and pressure cook on high for 35 minutes.
- Quick release pressure, stir, and serve warm.
7. Instant Pot Beef Tacos
These tacos are a family favorite, featuring beef that’s seasoned to perfection. Whether you use ground or shredded beef, the Instant Pot makes it juicy and flavorful in no time. Pile it into warm tortillas and top it with your favorite fixings like cheese, salsa, and guacamole for a fun, customizable dinner.
Servings: 6
Cook Time: 50 minutes
Ingredients
- 2 lbs beef chuck roast
- 1 onion, sliced
- 1 cup beef broth
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 12 small tortillas
- Optional toppings: shredded cheese, salsa, sour cream, lettuce
Instructions
- Cut beef chuck roast into large chunks. Turn on the Instant Pot to sauté mode and brown the beef pieces. Remove and set aside.
- Add sliced onion to the pot and cook for 2 minutes. Pour in beef broth to deglaze, scraping up the brown bits.
- Add the beef back into the pot. Sprinkle in chili powder, cumin, garlic powder, and smoked paprika.
- Seal the lid and pressure cook on high for 45 minutes.
- Allow a natural release for 10 minutes, then quick release.
- Shred the beef with two forks. Serve on tortillas with your favorite toppings.
8. Instant Pot Mongolian Beef
This dish is a treat for anyone who loves a mix of sweet and savory flavors. Thinly sliced beef is cooked in a soy-based sauce with hints of garlic and ginger, creating a caramelized glaze that’s irresistible. Serve it over rice or noodles for a meal that tastes like it came straight from a restaurant.
Servings: 4
Cook Time: 30 minutes
Ingredients
- 1 lb beef flank steak, thinly sliced
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 cup beef broth
- 1 tbsp cornstarch mixed with 2 tbsp water
- Sesame seeds and green onions for garnish
Instructions
- Turn on the Instant Pot to sauté mode. Add oil and sear the beef slices lightly. Remove and set aside.
- Mix soy sauce, brown sugar, garlic powder, ginger powder, and beef broth in the pot.
- Return the beef and stir well. Seal the lid and pressure cook on high for 10 minutes.
- Quick release the pressure, then stir in the cornstarch slurry. Cook on sauté mode until the sauce thickens.
- Garnish with sesame seeds and green onions. Serve with steamed rice.
9. Instant Pot Meatloaf and Mashed Potatoes
A classic meat-and-potatoes dinner made more convenient. The meatloaf is moist and flavorful, while the mashed potatoes are creamy and comforting. The best part? Everything cooks together in one pot, making cleanup a breeze. It’s a win-win for busy nights!
Servings: 6
Cook Time: 45 minutes
Ingredients
For the Meatloaf:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- Salt and pepper to taste
For the Potatoes:
- 4 large potatoes, peeled and cubed
- 1 cup water
- 1/4 cup milk
- 2 tbsp butter
- Salt to taste
Instructions
- Mix ground beef, breadcrumbs, egg, ketchup, garlic powder, salt, and pepper. Shape it into a loaf. Wrap it in foil.
- Place cubed potatoes in the Instant Pot with water. Insert the trivet and place the meatloaf on top.
- Seal the lid and pressure cook on high for 25 minutes.
- Quick release the pressure. Remove the meatloaf and trivet. Mash the potatoes with milk, butter, and salt.
- Slice the meatloaf and serve alongside mashed potatoes.
10. Instant Pot Spaghetti with Meat Sauce
Spaghetti night just got easier! With this recipe, pasta cooks right in the beefy tomato sauce, soaking up all the rich flavors. It’s a quick, no-fuss meal that’s perfect for when you need to get dinner on the table fast. Plus, it’s always a hit with kids and adults alike.
Servings: 4-6
Cook Time: 25 minutes
Ingredients
- 1 lb ground beef
- 1 jar (24 oz) pasta sauce
- 2 cups water
- 12 oz spaghetti, broken in half
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Turn on the Instant Pot to sauté mode. Brown the ground beef and drain excess fat.
- Add the pasta sauce, water, and garlic powder. Stir well.
- Layer spaghetti on top, pressing it down gently (don’t stir).
- Seal the lid and pressure cook on high for 8 minutes.
- Quick release the pressure and stir everything together. Season with salt and pepper before serving.
11. Instant Pot Beef Pho
This Vietnamese-inspired noodle soup is a flavorful bowl of goodness. The aromatic broth, infused with spices like star anise and cinnamon, is paired with tender beef and rice noodles. It’s a nourishing dish that feels light yet satisfying—a perfect option for a cozy night in.
Servings: 4
Cook Time: 40 minutes
Ingredients
- 1 lb beef flank steak, thinly sliced
- 1 onion, halved
- 3 garlic cloves
- 2-inch piece of ginger, sliced
- 8 cups beef broth
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- Rice noodles (as per package instructions)
- Toppings: bean sprouts, cilantro, lime wedges
Instructions
- Sauté onion, garlic, and ginger in the Instant Pot for 2 minutes.
- Add beef broth, soy sauce, and fish sauce. Seal the lid and pressure cook on high for 20 minutes.
- Quick release the pressure. Strain the broth and return it to the pot.
- Cook rice noodles separately. Add the sliced beef to the hot broth to cook gently.
- Serve the broth and beef over noodles, topped with bean sprouts and cilantro.
12. Instant Pot Barbacoa Beef
Barbacoa is all about bold flavors. This shredded beef is cooked with smoky spices, making it perfect for tacos, burritos, or rice bowls. The Instant Pot cuts down the cooking time while keeping the meat juicy and full of flavor. It’s a versatile dish that’s as fun to eat as it is to make.
Servings: 6
Cook Time: 1 hour
Ingredients
- 2 lbs beef chuck roast, cut into chunks
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tsp chili powder
- 1 tsp cumin
- 1 cup beef broth
Instructions
- Allow natural release for 10 minutes, then shred the beef. Serve over rice or in tacos.
- Brown the beef chunks in the Instant Pot using sauté mode. Remove and set aside.
- Sauté onion and garlic for 2 minutes. Add beef broth to deglaze the pot.
- Return the beef, then add chili powder and cumin.
- Seal the lid and pressure cook on high for 50 minutes.
13. Instant Pot Beef and Vegetable Soup
A wholesome and hearty soup packed with tender beef and a medley of colorful vegetables. This dish is not only comforting but also incredibly nutritious, making it a great choice for a light yet filling dinner. It’s like a warm hug in a bowl!
Servings: 6
Cook Time: 35 minutes
Ingredients
- 1 lb beef stew meat, cut into bite-sized chunks
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, diced
- 1 cup green beans, chopped
- 1 potato, peeled and cubed
- 1 cup diced tomatoes (canned or fresh)
- 4 cups beef broth
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Brown the beef: Turn on the Instant Pot to sauté mode. Add a drizzle of oil and brown the beef chunks on all sides. Remove and set aside.
- Sauté the aromatics: Add diced onion and minced garlic to the pot. Cook for 2 minutes until softened.
- Deglaze the pot: Pour in a small amount of beef broth to scrape up any browned bits at the bottom.
- Add vegetables: Return the beef to the pot and add carrots, celery, green beans, potato, and diced tomatoes.
- Season and stir: Sprinkle in thyme, garlic powder, smoked paprika, salt, and pepper. Pour in the remaining beef broth and stir everything well.
- Pressure cook: Seal the lid and pressure cook on high for 20 minutes.
- Release pressure: Let the pressure release naturally for 10 minutes, then quick release the rest.
- Serve: Taste and adjust seasoning if needed. Ladle the soup into bowls and enjoy with crusty bread!
This soup is a meal in itself, packed with beefy goodness and veggies that’ll keep everyone satisfied. Enjoy!
14. Instant Pot Shepherd’s Pie
A homestyle classic that’s all about layers of deliciousness. The bottom layer features a flavorful beef and vegetable mixture, while the top layer is creamy mashed potatoes. It’s a comforting dish that’s easy to prepare and guaranteed to be a hit with the whole family.
Servings: 6
Cook Time: 50 minutes
Ingredients
For the Filling:
- 1 lb ground beef
- 1 onion, diced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp garlic powder
- 1 tsp thyme
For the Potatoes:
- 4 large potatoes, peeled and cubed
- 1/4 cup milk
- 2 tbsp butter
- Salt to taste
Instructions
- Turn on sauté mode. Brown the ground beef, then add onion, cooking until softened. Stir in tomato paste, garlic powder, and thyme.
- Pour in beef broth and add peas and carrots. Stir well. Turn off the pot and pour the mixture into a baking dish.
- Add cubed potatoes and 1 cup water to the Instant Pot. Seal the lid and pressure cook on high for 12 minutes.
- Quick release the pressure and mash the potatoes with milk, butter, and salt.
- Spread the mashed potatoes over the beef mixture in the baking dish. Bake in the oven at 400°F (optional) for 10 minutes for a golden crust.
15. Instant Pot Pepper Steak
This dish is a quick and flavorful stir-fry alternative made easier in the Instant Pot. Thinly sliced beef is paired with bell peppers in a savory sauce that’s perfect over rice. It’s simple, satisfying, and better than takeout.
Servings: 4
Cook Time: 25 minutes
Ingredients
- 1 lb beef sirloin, sliced thinly
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tsp garlic powder
Instructions
- Turn the Instant Pot to sauté mode. Brown the beef slices, then remove and set aside.
- Sauté onion and bell peppers for 2-3 minutes. Add beef broth and soy sauce to deglaze the pot.
- Return the beef to the pot and sprinkle in garlic powder. Stir well.
- Seal the lid and pressure cook on high for 10 minutes.
- Quick release the pressure, then stir in the cornstarch slurry. Use sauté mode to thicken the sauce.
- Serve hot over steamed rice.
beef dinners are always a crowd-pleaser, and with these beef recipes, especially those using your Instant Pot, you can easily create mouthwatering dishes that are perfect for any occasion. From a hearty beef stew Instant Pot to a classic beefaroni recipe, these Instant Pot dinner ideas and Instant Pot dinner recipes will quickly become your go-to meals.
Whether you’re preparing a pot roast Instant Pot, trying out minced beef recipes, or looking for savory meals to serve at your next dinner party, these easy instant pot recipes and easy pressure cooker recipes ensure that dinner is delicious and hassle-free.
With Instant Pot beef recipes like Instant Pot beef stew or recipes using beef, you’ll have a variety of flavors and textures at your fingertips. These instant recipes make meal preparation a breeze, so you can enjoy a comforting dinner without spending all day in the kitchen.
Whether you’re making a roast Instant Pot or a simple beef dish, these best instant pot recipes offer the perfect solution for busy nights or entertaining guests with your favorite dinner favorites. So go ahead, dive into these delicious and time-saving recipes, and treat yourself and your loved ones to amazing meals every day
