15 Easy and Delicious Instant Pot Chicken Dinner Recipes for Busy Weeknights

Are you tired of spending hours in the kitchen after a long day? I get it – sometimes all you want is a tasty dinner that’s easy to make and doesn’t take forever to cook. That’s where these 15 Instant Pot chicken dinners come in! They’re perfect for busy nights when you need a quick dinner idea without the stress. Whether you’re in the mood for something creamy like chicken Alfredo, or something with a little zing like BBQ chicken, these Instant Pot recipes will make your life so much easier.

I love how the Instant Pot makes chicken come out so tender and juicy, and the best part is, it’s all in one pot, so cleanup is a breeze! These Instant Pot chicken dinner recipes are filled with flavors that’ll make your family ask for seconds, and you won’t have to spend hours in the kitchen. So, grab your Instant Pot and try these delicious dinner ideas that are quick, easy, and super tasty!

1. Instant Pot Chicken Alfredo

A creamy, dreamy chicken alfredo cooked right in your Instant Pot. With tender chicken, pasta, and a rich alfredo sauce, this dish is perfect for a cozy dinner.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Servings: 4

Recipe:

• 2 chicken breasts
• 1 lb fettuccine pasta
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Garlic powder (optional)

Instructions:

1. Place chicken breasts at the bottom of the Instant Pot.
2. Add pasta, broth, and heavy cream.
3. Seal the Instant Pot and cook on high pressure for 7 minutes.
4. Quick-release the pressure, then shred the chicken.
5. Stir in Parmesan cheese, and season to taste. Serve hot!

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2. Instant Pot BBQ Chicken

A simple yet mouthwatering dish, this BBQ chicken is full of flavor and pairs well with a side of mashed potatoes or coleslaw.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Servings: 4

Recipe:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• Salt and pepper to taste

Instructions:

1. Season chicken with salt and pepper.
2. Pour BBQ sauce over the chicken in the Instant Pot.
3. Seal and cook on high pressure for 15 minutes.
4. Quick-release the pressure and shred the chicken.
5. Serve with extra BBQ sauce.

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3. Instant Pot Chicken and Rice

A one-pot dinner with tender chicken and fluffy rice. It’s a complete meal in less than 30 minutes.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Servings: 4

Recipe:

• 4 chicken thighs (bone-in or boneless)
• 1 cup long-grain rice
• 1 ½ cups chicken broth
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder

Instructions:

1. Sauté chicken thighs in olive oil until browned.
2. Add rice, broth, garlic powder, salt, and pepper.
3. Seal and cook on high pressure for 10 minutes.
4. Let the pressure release naturally for 10 minutes.
5. Serve hot!

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4. Instant Pot Chicken Soup

A comforting bowl of chicken soup with vegetables and a savory broth that comes together in just 30 minutes.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Servings: 6

Recipe:

• 2 chicken breasts (or thighs)
• 4 cups chicken broth
• 1 carrot, sliced
• 2 celery stalks, sliced
• 1 onion, chopped
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Add all ingredients to the Instant Pot.
2. Seal and cook on high pressure for 15 minutes.
3. Quick-release and shred the chicken.
4. Stir and serve hot.

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5. Instant Pot Lemon Garlic Chicken

This zesty lemon garlic chicken is perfect for those who love bright flavors. It’s easy to make, and the chicken is incredibly tender.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Servings: 4

Recipe:

• 4 chicken breasts
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Sauté garlic in olive oil until fragrant.
2. Add chicken breasts, broth, and lemon juice.
3. Seal and cook on high pressure for 10 minutes.
4. Quick-release and serve hot with your favorite sides.

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6. Instant Pot Chicken Tacos

Flavor-packed shredded chicken that’s perfect for tacos. With just a few ingredients, this is a go-to recipe for Taco Tuesday.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Servings: 4

Recipe:

• 4 chicken breasts
• 1 packet taco seasoning
• 1 cup chicken broth

Instructions:

1. Add chicken breasts, seasoning, and chicken broth to the Instant Pot.
2. Seal and cook on high pressure for 15 minutes.
3. Quick-release, shred the chicken, and serve in tortillas with your favorite toppings.

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7. Instant Pot Chicken Fajitas Recipe

These Instant Pot Chicken Fajitas are the perfect dinner recipe for a busy night. Tender, juicy chicken strips cooked with bell peppers, onions, and a blend of fajita spices, all in one pot. With just a few simple ingredients and minimal prep, this is an easy and flavorful Instant Pot chicken dinner that your family will love. Serve with warm tortillas, and you’ve got a delicious meal ready in no time!

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Servings: 4

Recipe:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced into strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth
• Juice of 1 lime
• Tortillas, for serving
• Optional toppings: sour cream, salsa, shredded cheese, fresh cilantro

Instructions:

1. Sauté the chicken and veggies: Turn the Instant Pot to “Sauté” mode and add olive oil. Once hot, add the sliced chicken strips and cook for 2-3 minutes until lightly browned.
2. Add the spices and veggies: Stir in the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Add the sliced bell peppers and onions, and toss everything together.
3. Add the liquids: Pour in the chicken broth and lime juice. Stir to combine.
4. Pressure cook: Seal the Instant Pot lid and set the valve to “Sealing.” Cook on high pressure for 5 minutes. Once the cooking time is up, do a quick release of pressure.
5. Serve: Open the lid, give everything a good stir, and serve the fajita mixture in warm tortillas with your favorite toppings.

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8. Instant Pot Chicken Curry Recipe

This Instant Pot Chicken Curry is a perfect weeknight dinner. With juicy, tender chicken and a rich, aromatic curry sauce made with coconut milk and bold spices, it’s an easy and flavorful meal you can make in no time. Serve it over rice for a complete and satisfying dinner that the whole family will enjoy.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Servings: 4

Ingredients:

• 1 lb (450g) chicken breast or thighs, cut into chunks
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1/2 tsp cayenne pepper (optional for heat)
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 tbsp tomato paste
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Sauté the aromatics: Turn the Instant Pot to the “Sauté” mode and add olive oil. Once hot, add the chopped onion and cook for about 2-3 minutes until softened. Add garlic and ginger, sauté for another minute until fragrant.
2. Add the spices: Stir in the curry powder, turmeric, cumin, paprika, cinnamon, and cayenne pepper (if using). Cook for another minute to toast the spices.
3. Cook the chicken: Add the chicken chunks to the pot and season with salt and pepper. Stir to coat the chicken in the spices.
4. Add liquids: Pour in the coconut milk, chicken broth, and tomato paste. Stir everything together.
5. Pressure cook: Seal the Instant Pot lid and set the valve to “Sealing.” Cook on high pressure for 8 minutes. Once the cooking time is up, do a quick release of pressure.
6. Finish and serve: Open the lid, stir the curry, and check the seasoning. Add salt and pepper to taste if needed. Serve the chicken curry over rice and garnish with fresh cilantro if desired.

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9. Instant Pot Chicken Parmesan

A classic Italian dish made easy in your Instant Pot! Crispy chicken with marinara sauce and melted cheese.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Servings: 4

Recipe:

• 4 chicken breasts, breaded
• 1 jar marinara sauce
• 1 cup shredded mozzarella
• 1 tbsp olive oil

Instructions:

1. Sauté the chicken until crispy.
2. Add marinara sauce, cover, and cook on high pressure for 10 minutes.
3. Top with mozzarella and broil until bubbly.

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10. Instant Pot Chicken Pot Pie

This Instant Pot Chicken Pot Pie is a comforting and easy version of the classic dish. With tender chicken, mixed vegetables, and a creamy filling, it’s all cooked in your Instant Pot and then topped with golden, flaky puff pastry. It’s a one-pot meal that’s perfect for busy nights when you crave something warm and hearty but don’t want to spend hours in the kitchen. This dish will have your family coming back for seconds!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Servings: 4-6

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, diced
• 1 cup frozen peas and carrots
• 1/2 cup frozen corn (optional)
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 3 garlic cloves, minced
• 2 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup all-purpose flour
• 2 tbsp butter
• 1 sheet puff pastry (or 2 if using a larger Instant Pot)
• 1 egg, beaten (for egg wash)

Instructions:

1. Sauté the chicken and veggies: Turn the Instant Pot to “Sauté” mode and add butter. Once melted, add the diced chicken, onion, celery, and garlic. Sauté for about 4-5 minutes, until the chicken is browned and the veggies soften.
2. Make the creamy filling: Stir in the flour to coat the chicken and veggies, and cook for another minute. Pour in the chicken broth, heavy cream, thyme, salt, and pepper, stirring to combine. Add the frozen peas, carrots, and corn, and give everything one more stir.
3. Pressure cook: Close the Instant Pot lid and set the valve to “Sealing.” Cook on high pressure for 6 minutes. Once the time is up, do a quick release of the pressure.
4. Prepare the crust: While the filling is cooking, roll out the puff pastry to fit the top of the Instant Pot insert. If using a larger pot, you may need two sheets of puff pastry. Cut a small vent in the center of the pastry.
5. Assemble and bake: Preheat the oven to 400°F (200°C). Once the pressure has released, open the lid of the Instant Pot. Pour the chicken mixture into a baking dish that will fit the Instant Pot insert or leave it in the pot if your Instant Pot has a removable insert. Place the puff pastry on top of the chicken filling, brush with the beaten egg, and bake in the preheated oven for 15-20 minutes or until the pastry is golden and puffed.
6. Serve: Let the pot pie cool for a few minutes before serving. Slice and enjoy!

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11. Instant Pot Chicken Enchiladas

A flavorful Mexican-inspired dinner that combines tender chicken with spices, topped with a zesty enchilada sauce and cheese. This dish is perfect for a family dinner.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Servings: 4

Recipe:

• 4 chicken breasts
• 1 can enchilada sauce
• 1 tsp cumin
• 1 tsp chili powder
• 1 cup shredded cheese
• 4 tortillas

Instructions:

1. Add chicken, enchilada sauce, cumin, and chili powder to the Instant Pot.
2. Seal and cook on high pressure for 15 minutes.
3. Quick-release and shred the chicken.
4. Roll the chicken in tortillas, top with cheese, and cook for 5 minutes on high pressure. Serve with your favorite toppings!

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12. Instant Pot Chicken Shawarma

Tender chicken marinated with Middle Eastern spices, cooked to perfection in the Instant Pot, and served in a pita or over rice. It’s a flavorful, easy way to enjoy shawarma at home.

• Prep Time: 10 minutes (plus 1 hour marination)
• Cook Time: 25 minutes
• Servings: 4

Recipe:

• 4 chicken breasts
• 3 tbsp olive oil
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup chicken broth

Instructions:

1. Mix olive oil, cumin, coriander, paprika, garlic powder, salt, and pepper.
2. Coat the chicken breasts with the spice mix and marinate for at least 1 hour.
3. Add chicken and broth to the Instant Pot.
4. Seal and cook on high pressure for 20 minutes.
5. Quick-release and shred the chicken. Serve in pita or over rice!

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13. Instant Pot Chicken Stir-Fry

A quick and healthy chicken stir-fry with a variety of colorful vegetables, cooked in the Instant Pot. This is a light, tasty dinner that’s easy to make on busy evenings.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Servings: 4

Recipe:

• 4 chicken breasts, diced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp olive oil

Instructions:

1. Sauté diced chicken in olive oil until browned.
2. Add bell pepper, broccoli, snap peas, soy sauce, and honey.
3. Seal and cook on high pressure for 5 minutes.
4. Quick-release and serve over rice or noodles.

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14. Instant Pot Teriyaki Chicken

Sweet and savory teriyaki chicken, cooked quickly in the Instant Pot. This recipe will give you tender, juicy chicken perfect for serving with rice or vegetables.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Servings: 4

Recipe:

• 4 chicken breasts
• ½ cup soy sauce
• ¼ cup honey
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 1 clove garlic, minced
• 1 tsp ginger, grated

Instructions:

1. Add all ingredients to the Instant Pot and stir well.
2. Seal and cook on high pressure for 15 minutes.
3. Quick-release and serve over rice or with vegetables. Garnish with sesame seeds and green onions.

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15. Instant Pot Chicken Chili

A hearty and comforting chicken chili packed with beans, tomatoes, and spices. This dish is perfect for cold nights and easy to prepare in your Instant Pot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Servings: 6

Recipe:

• 4 chicken breasts
• 2 cans diced tomatoes
• 1 can kidney beans, drained
• 1 can black beans, drained
• 1 onion, chopped
• 2 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 1 cup chicken broth

Instructions:

1. Add all ingredients to the Instant Pot.
2. Seal and cook on high pressure for 20 minutes.
3. Quick-release and shred the chicken. Stir well and serve hot with your favorite chili toppings like sour cream or shredded cheese.

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With these 15 Instant Pot chicken dinner recipes, you’ll have a variety of quick, flavorful meals to choose from. Whether you’re in the mood for something spicy, savory, or comforting, these dishes are sure to impress. The Instant Pot makes cooking dinner so much easier, and with these simple recipes, you’ll spend less time in the kitchen and more time enjoying your meal with family and friends.