If you love takeout, you are going to love this Instant Pot Beef and Broccoli recipe. It is warm, saucy, and full of flavor. The beef turns soft and tender, and the broccoli stays bright and fresh.
The best part? You can make this easy dinner at home in your pressure cooker. It takes very little work and cooks fast. This easy Instant Pot beef and broccoli recipe is perfect for busy nights when you want a warm meal on the table quickly.
This dish tastes just like your favorite restaurant meal, but it is simple and homemade. Once you try this homemade beef and broccoli in the Instant Pot, it may become one of your favorite dinners.
Looking for more cozy meals like this? Try some of our favorite Instant Pot beef dinner recipes that are quick, hearty, and family friendly.
Why You Will Love This Easy Instant Pot Beef and Broccoli Recipe
- This Instant Pot beef and broccoli recipe cooks fast in one pot.
- The beef becomes tender and juicy.
- The sauce is rich, savory, and full of flavor.
- The chili garlic sauce adds a gentle heat and deeper flavor.
- It tastes like takeout but is made at home.
- It is a great dinner for busy weeknights.
- It pairs well with rice or noodles.
- Leftovers reheat very well.
Ingredients for Instant Pot Beef and Broccoli
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- 1 lb beef sirloin or flank steak, thinly sliced
- 3 cups broccoli florets
- 1 cup beef broth
- 1/3 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tsp chili garlic sauce
- 1 tbsp sesame oil
- 2 tbsp cornstarch
- 2 tbsp water
- 1 tbsp olive oil
Ingredient Notes and Substitutions
Beef-Flank steak and sirloin both work well for Instant Pot beef and broccoli. Slice the beef thinly so it cooks tender.
Broccoli-Fresh broccoli works best. Frozen broccoli can be used, but add it after pressure cooking so it does not get too soft.
Soy Sauce-Regular soy sauce gives the classic flavor. Low sodium soy sauce can also be used.
Brown Sugar-Brown sugar adds a mild sweetness that balances the salty sauce. Honey can also be used.
Chili Garlic Sauce-The chili garlic sauce adds a gentle spicy kick and extra garlic flavor. If you like more heat, you can add one more teaspoon.
Cornstarch-Cornstarch helps thicken the sauce so it coats the beef and broccoli nicely.
How to Make Instant Pot Beef and Broccoli
Step 1: Turn on the Instant Pot
Set the Instant Pot to sauté mode. Add olive oil and let it heat for a moment.
Step 2: Brown the Beef
Add the sliced beef to the pot. Cook for about 6-8 minutes while stirring gently. This helps lock in flavor.
Step 3: Add the Sauce Ingredients
Add beef broth, soy sauce, brown sugar, garlic, ginger, and chili garlic sauce. Stir well so the flavors mix together.
Step 4: Pressure Cook the Beef
Close the lid and set the Instant Pot to high pressure. Cook for 12 minutes.
Step 5: Quick Release the Pressure
Carefully release the pressure. Open the lid once the pressure valve drops.
Step 6: Add the Broccoli
Add the broccoli florets to the pot. Stir them into the hot sauce.
Step 7: Thicken the Sauce
Mix cornstarch and water in a small bowl. Turn the Instant Pot back to sauté mode and stir the mixture into the pot. Cook for two to three minutes until the sauce becomes thick and glossy.
Step 8: Finish the Dish
Stir in sesame oil. Your Instant Pot beef and broccoli is now ready to serve.
Tips for the Best Instant Pot Beef and Broccoli
- Slice the beef very thin so it becomes tender.
- Do not overcook the broccoli. Add it after pressure cooking.
- Stir the sauce while thickening so it becomes smooth.
- Use fresh garlic and ginger for the best flavor.
- Adjust the chili garlic sauce if you want more or less heat.
Variations and Add Ins for Beef and Broccoli
You can easily change this Instant Pot beef and broccoli recipe to suit your taste.
- Add sliced carrots for extra color.
- Add bell peppers for a sweet crunch.
- Add mushrooms for a deeper flavor.
- Sprinkle sesame seeds on top for garnish.
- Add red pepper flakes if you like more spice.
What to Serve with Instant Pot Beef and Broccoli
This dish pairs well with many simple sides.
- Steamed white rice
- Brown rice
- Fried rice
- Noodles
- Cauliflower rice
Rice is the most popular choice because it soaks up the rich beef and broccoli sauce.
Storage and Reheating Tips
Refrigerator: Store leftover Instant Pot beef and broccoli in an airtight container for up to three days.
Freezer: You can freeze this dish for up to two months. Let it cool completely before freezing.
Reheating: Reheat on the stove over medium heat or in the microwave. Add a splash of broth or water if the sauce becomes too thick.
Instant Pot Beef and Broccoli
Ingredients
Method
- Turn the Instant Pot to sauté mode and heat olive oil.
- Add sliced beef and cook for 6-8 minutes.
- Add beef broth, soy sauce, brown sugar, garlic, ginger, and chili garlic sauce.
- Close the lid and pressure cook on high for 12 minutes.
- Quick release the pressure and open the lid.
- Add broccoli florets and stir.
- Mix cornstarch and water, then stir it into the pot.
- Cook on sauté mode until the sauce thickens.
- Stir in sesame oil and serve hot.
This Instant Pot Beef and Broccoli is simple, warm, and full of flavor. It is a perfect dinner for busy nights when you want something fast and comforting.
The tender beef and savory sauce taste just like your favorite takeout meal. The chili garlic sauce adds a mild heat that makes the dish even more delicious.
Once you try this easy Instant Pot beef and broccoli recipe, it may become a regular meal in your dinner rotation.
