Looking for a warm and cozy dinner, Instant Pot Pot Roast is a great choice. The beef becomes soft and juicy. The vegetables cook in the rich gravy. Every bite feels like comfort food.
The best part is how easy it is to make. The Instant Pot cooks the roast fast, but it still tastes like it cooked all day. This recipe is perfect for busy days when you want a hearty meal.
This Instant Pot Pot Roast recipe is simple, filling, and full of flavor. It is great for family dinners, Sunday meals, or anytime you want a classic comfort dish.
Looking for more cozy meals like this? Try some of our favorite Instant Pot beef dinner recipes that are quick, hearty, and family friendly.
Why You Will Love This Instant Pot Pot Roast Recipe
- Very easy to make with simple ingredients
- Tender and juicy beef every time
- One pot meal with meat and vegetables
- Rich homemade gravy full of flavor
- Perfect comfort food dinner for busy days
- Cooks faster than traditional pot roast recipes
Ingredients for Instant Pot Pot Roast
- 3 pounds beef chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 4 large carrots, cut into chunks
- 4 medium potatoes, cut into chunks
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon cornstarch
- 2 tablespoons water
Ingredient Notes and Substitutions
Beef Chuck Roast
Chuck roast is the best cut for Instant Pot pot roast. It becomes very tender under pressure.
Potatoes
Yukon gold or russet potatoes both work well.
Carrots
Fresh carrots add natural sweetness and color.
Beef Broth
Beef broth gives the gravy rich flavor. You can also use beef stock.
Herbs
Dried thyme and rosemary give classic pot roast flavor. Italian seasoning can work too.
Cornstarch Slurry
Cornstarch mixed with water helps thicken the gravy.
Step-by-Step Instructions for Instant Pot Pot Roast
Season the Roast
Pat the chuck roast dry with paper towels. Sprinkle salt and black pepper on both sides.
Sear the Beef
Turn the Instant Pot to sauté mode. Add olive oil. Place the roast in the pot and sear each side for about three to four minutes until browned.
Cook the Aromatics
Remove the roast and set it aside. Add chopped onion and cook for about two minutes. Add garlic and cook for another thirty seconds.
Add the Liquid
Pour in the beef broth. Stir in the tomato paste and Worcestershire sauce. Scrape the bottom of the pot so nothing sticks.
Pressure Cook the Pot Roast
Place the roast back in the Instant Pot. Sprinkle thyme and rosemary on top. Close the lid and cook on high pressure for sixty minutes.
Add the Vegetables
After cooking, release the pressure naturally for fifteen minutes. Open the lid and add the carrots and potatoes.
Close the lid again and cook on high pressure for ten more minutes.
Make the Gravy
Mix cornstarch and water in a small bowl. Turn the Instant Pot to sauté mode and stir in the slurry. Cook until the gravy thickens.
Tips for the Best Instant Pot Pot Roast
- Sear the beef first to add deep flavor.
- Use chuck roast because it becomes very tender.
- Cut vegetables into large chunks so they do not get mushy.
- Let the pressure release naturally for juicy meat.
- Taste the gravy and add more salt if needed.
Easy Variations for Instant Pot Pot Roast
- Add mushrooms for extra flavor.
- Add celery for a classic pot roast mix.
- Stir in a splash of balsamic vinegar for deeper flavor.
- Add parsnips or sweet potatoes for a twist.
- Use baby potatoes instead of chopped potatoes.
What to Serve With Instant Pot Pot Roast
This hearty dish pairs well with many sides.
- Buttery mashed potatoes
- Warm dinner rolls
- Simple green salad
- Roasted vegetables
- Steamed green beans
Storage and Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze pot roast for up to 3 months.
- Reheat on the stove over low heat until warm.
- Add a splash of broth if the gravy becomes thick.
Instant Pot Pot Roast Recipe
Ingredients
Method
- Season the chuck roast with salt and black pepper.
- Turn the Instant Pot to sauté mode and heat olive oil. Sear the roast on both sides until browned.
- Remove the roast and cook onion for two minutes. Add garlic and cook for thirty seconds.
- Pour in beef broth and stir in tomato paste and Worcestershire sauce.
- Return the roast to the pot. Add thyme and rosemary.
- Close the lid and cook on high pressure for sixty minutes.
- Let the pressure release naturally for fifteen minutes.
- Add carrots and potatoes. Cook on high pressure for ten more minutes.
- Mix cornstarch and water. Stir it into the pot and cook on sauté mode until the gravy thickens.
This Instant Pot Pot Roast is the perfect comfort meal. The beef becomes soft and juicy. The vegetables soak up the rich gravy. Every bite is warm and satisfying.
If you want an easy dinner that feels special, this pot roast in Instant Pot recipe is a great choice. It is simple, hearty, and perfect for family meals.
