Looking for a quick and easy way to whip up delicious meals? Whether you’re craving hearty brown rice Instant Pot dishes or classic white rice Instant Pot favorites, this guide has you covered! Perfect for busy nights, these dump and cook Instant Pot recipes make meal prep a breeze. From Instant Pot full meals to satisfying rice dinner recipes main dishes, you’ll find something for everyone.
With these Instant Pot rice recipes, creating one pot rice meals or pressure cooker rice white is simpler than ever. Whether you’re planning a family dinner Instant Pot night or exploring savory options for your table, these rice recipes for dinner are sure to impress. So grab your Instant Pot and get ready to cook up flavorful Instant Pot rice dinner recipes that are as effortless as they are delicious!
1. Instant Pot Chicken Fried Rice
Chicken fried rice is one of those comfort foods you can never get tired of. It’s easy, quick, and oh-so-flavorful! Using the Instant Pot makes it even simpler—just a dump-and-cook method. Plus, the whole family loves it, making it a go-to for busy weeknights.
Ingredients (Serves 4):
- 2 cups cooked rice (preferably day-old)
- 1 lb chicken breast, diced
- 1 cup mixed veggies (peas, carrots, and corn)
- 2 eggs, beaten
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp olive oil
- 3 cloves garlic, minced
Instructions:
- Set the Instant Pot to sauté mode, add olive oil, and cook the chicken until lightly browned. Remove and set aside.
- Add sesame oil and garlic. Stir for a minute, then push the garlic to the side and scramble the eggs directly in the pot.
- Stir in the veggies and cooked rice, then add the soy sauce. Mix everything well.
- Place the chicken back in, close the lid, and set it to manual high pressure for 3 minutes.
- Quick release the pressure, fluff with a fork, and serve warm.
Time: 20 minutes
2. Instant Pot Lemon Herb Chicken and Rice
Fresh, zesty, and comforting—this lemon herb chicken and rice dish is a winner! It’s simple yet packed with flavor from fresh herbs and lemon juice. It’s perfect for when you want something hearty but not too heavy.
Ingredients (Serves 4):
- 1 ½ cups white rice
- 1 lb chicken thighs, bone-in or boneless
- 2 cups chicken broth
- Juice of 1 lemon
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions:
- Sauté the chicken thighs in olive oil in the Instant Pot until browned on both sides. Remove and set aside.
- Add rice to the pot and stir for a minute, coating it in the oil.
- Pour in the chicken broth and lemon juice, then sprinkle in the thyme and parsley.
- Nestle the chicken thighs on top of the rice.
- Close the lid, set to manual high pressure for 10 minutes, and let it natural release for 5 minutes.
- Fluff the rice, garnish with fresh parsley if you’d like, and serve.
Time: 30 minutes
3. Instant Pot Teriyaki Chicken with Rice
When you’re in the mood for something sweet, savory, and satisfying, teriyaki chicken with rice is just the thing. It’s like takeout but healthier and way faster! Plus, the kids love it—no complaints at dinner!
Ingredients (Serves 4):
- 1 lb chicken breast, diced
- 1 cup white rice
- 2 cups water
- ½ cup teriyaki sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 cup steamed broccoli for serving
Instructions:
- Add rice and water to the Instant Pot, then layer the diced chicken on top.
- Pour in the teriyaki and soy sauce, and give it a gentle stir.
- Close the lid, set to manual high pressure for 6 minutes, and let it natural release for 10 minutes.
- Open the lid, fluff the rice, and mix everything together.
- Serve warm with steamed broccoli on the side.
Time: 25 minutes
4. Instant Pot Butter Chicken with Basmati Rice
Butter chicken is such a crowd-pleaser, and when paired with fluffy basmati rice, it feels like a treat straight from your favorite restaurant. The best part? You can make this creamy, flavorful dish at home in just one pot with minimal effort.
Ingredients (Serves 4):
- 1 lb boneless chicken thighs, diced
- 1 cup basmati rice
- 2 cups water
- 1 cup tomato puree
- ½ cup heavy cream
- 2 tbsp butter
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp paprika
- Salt to taste
Instructions:
- Set the Instant Pot to sauté mode, add butter, and brown the chicken for 2-3 minutes. Remove and set aside.
- Stir in the spices (garam masala, turmeric, paprika) and tomato puree. Cook for 1 minute to release the aroma.
- Add the rice, water, and chicken back into the pot. Stir gently.
- Close the lid and pressure cook on high for 6 minutes. Let it natural release for 10 minutes.
- Stir in the heavy cream, garnish with cilantro, and serve.
Time: 30 minutes
5. Instant Pot Vegetable Biryani
This fragrant and colorful vegetable biryani is a vegetarian dream. It’s loaded with spices and hearty veggies, making it a complete meal in one pot. Even the meat lovers in your family won’t miss the chicken with this one!
Ingredients (Serves 4):
- 1 cup basmati rice
- 2 cups mixed vegetables (carrots, peas, potatoes)
- 1 ½ cups water
- 2 tbsp plain yogurt
- 1 tbsp oil
- 1 tsp cumin seeds
- 2 cloves garlic, minced
- 1 tsp garam masala
- ½ tsp turmeric
- ½ tsp chili powder
- Salt to taste
Instructions:
- Sauté cumin seeds and garlic in oil on sauté mode for 1 minute.
- Add mixed vegetables, yogurt, and spices, stirring well to coat.
- Stir in rice and water, ensuring the rice is fully submerged.
- Close the lid and set to manual high pressure for 6 minutes. Let it natural release for 10 minutes.
- Fluff the rice, garnish with fried onions (optional), and serve hot.
Time: 25 minutes
6. Instant Pot Chicken and Rice Soup
This comforting soup is perfect for cold evenings or when someone in the family is under the weather. It’s warm, hearty, and super nourishing. Plus, the Instant Pot makes it easy to have this on the table in no time.
Ingredients (Serves 4):
- 1 lb chicken breast, shredded
- ½ cup rice (any kind)
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- Add all ingredients to the Instant Pot. Stir to combine.
- Close the lid and pressure cook on high for 10 minutes. Let it natural release for 10 minutes.
- Open the lid, shred the chicken with a fork, and stir the soup.
- Adjust seasoning to taste, ladle into bowls, and enjoy warm.
Time: 30 minutes
7. Instant Pot Mushroom Risotto
Risotto can feel intimidating to make on the stove, but the Instant Pot makes it almost foolproof. This mushroom risotto is creamy, earthy, and feels fancy without all the work. It’s great as a side or a main dish.
Ingredients (Serves 4):
- 1 cup Arborio rice
- 2 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions:
- Sauté garlic and mushrooms in olive oil using the Instant Pot’s sauté mode. Cook until mushrooms soften.
- Add rice and stir for 1-2 minutes to coat it in the oil.
- Pour in the broth, stir, and close the lid. Set to manual high pressure for 6 minutes.
- Quick release the pressure, stir in butter and Parmesan, and season with salt and pepper.
- Serve immediately with a sprinkle of Parmesan on top.
Time: 25 minutes
8. Instant Pot Cilantro Lime Rice with Grilled Chicken
Fresh and zesty, cilantro lime rice paired with grilled chicken is a meal that feels like a mini-vacation in a bowl! The Instant Pot makes the rice perfectly fluffy, while the grilled chicken adds a smoky touch. It’s a light but satisfying option for any night of the week.
Ingredients (Serves 4):
- 1 cup white rice
- 1 ½ cups water
- Juice of 1 lime
- Zest of 1 lime
- 2 tbsp chopped cilantro
- 1 lb chicken breast, grilled or pan-seared
- Salt and pepper to taste
Instructions:
- Add rice, water, lime juice, and a pinch of salt to the Instant Pot. Stir well.
- Close the lid and pressure cook on high for 6 minutes. Allow a natural release for 10 minutes.
- While the rice cooks, season chicken breasts with salt and pepper and grill until fully cooked.
- Once the rice is done, fluff it with a fork and stir in lime zest and cilantro.
- Serve the cilantro lime rice with sliced grilled chicken on top.
Time: 30 minutes
9. Instant Pot Shrimp Fried Rice
Shrimp fried rice is a quick and protein-packed meal that’s perfect for seafood lovers. This Instant Pot version is easy and lets you enjoy the flavors of takeout right at home. It’s a one-pot wonder that will leave everyone asking for seconds!
Ingredients (Serves 4):
- 2 cups cooked rice
- 1 lb shrimp, peeled and deveined
- 1 cup frozen peas and carrots mix
- 2 eggs, beaten
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
Instructions:
- Set the Instant Pot to sauté mode, add sesame oil, and cook the shrimp for 2-3 minutes until pink. Remove and set aside.
- Add garlic and scramble the beaten eggs in the pot.
- Stir in the cooked rice, veggies, and soy sauce. Mix everything together.
- Return the shrimp to the pot, stir, and cook for another minute.
- Serve warm with a drizzle of extra soy sauce, if desired.
Time: 20 minutes
10. Instant Pot Tomato Basil Chicken and Rice
Tomato and basil are a match made in heaven, and when paired with tender chicken and fluffy rice, it becomes a comforting meal the whole family will enjoy. It’s simple yet packed with fresh, bright flavors that will remind you of summer.
Ingredients (Serves 4):
- 1 ½ cups white rice
- 1 lb chicken thighs
- 2 cups chicken broth
- 1 cup diced tomatoes (fresh or canned)
- 2 tbsp tomato paste
- 1 tsp dried basil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Sauté chicken thighs in the Instant Pot with a drizzle of oil until browned on both sides. Remove and set aside.
- Add garlic, diced tomatoes, tomato paste, and dried basil to the pot. Stir to combine.
- Stir in rice and chicken broth, then place the chicken on top.
- Close the lid and pressure cook on high for 10 minutes. Allow a natural release for 5 minutes.
- Fluff the rice, garnish with fresh basil if you have it, and serve.
Time: 30 minutes
11. Instant Pot Spinach and Rice Pilaf
Spinach and rice pilaf is a wholesome, veggie-packed dish that pairs perfectly with any protein or works great as a main dish on its own. The Instant Pot makes it incredibly easy to cook this fluffy, flavorful pilaf with minimal effort.
Ingredients (Serves 4):
- 1 ½ cups basmati rice
- 1 ½ cups water
- 2 cups fresh spinach, chopped
- 2 tbsp olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
- ½ tsp cumin seeds
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode, heat olive oil, and cook the onion until soft. Add garlic and cumin seeds, stirring for 1 minute.
- Stir in the rice, water, and a pinch of salt. Mix well.
- Close the lid and pressure cook on high for 6 minutes. Let it natural release for 10 minutes.
- Open the lid, fluff the rice, and stir in the chopped spinach until wilted.
- Serve warm as a side or a light main dish.
Time: 25 minutes
12. Instant Pot Spiced Lentil and Rice Casserole
Lentils and rice come together beautifully in this spiced casserole. It’s hearty, healthy, and budget-friendly, making it a fantastic option for weeknight dinners. The warm spices make it super cozy, especially on chilly nights.
Ingredients (Serves 4):
- 1 cup basmati rice
- ½ cup red lentils
- 2 cups vegetable broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin powder
- 1 tsp coriander powder
- ½ tsp turmeric
- Salt and pepper to taste
Instructions:
- Sauté onion and garlic in the Instant Pot using a little oil until fragrant.
- Add rice, lentils, broth, and spices. Stir to combine.
- Close the lid and pressure cook on high for 8 minutes. Allow a natural release for 10 minutes.
- Fluff the mixture with a fork and serve warm with a dollop of yogurt on the side.
Time: 30 minutes
13. Instant Pot Thai Red Curry Chicken with Jasmine Rice
If you’re a fan of creamy, aromatic Thai curries, this Instant Pot red curry chicken with jasmine rice will become your go-to meal. It’s spicy, flavorful, and super easy to make in one pot for a hassle-free family dinner.
Ingredients (Serves 4):
- 1 ½ cups jasmine rice
- 1 ½ cups coconut milk
- ½ cup water
- 1 lb chicken thighs, cut into chunks
- 3 tbsp red curry paste
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 tbsp fish sauce (optional)
- Salt to taste
Instructions:
- Add rice, water, and half the coconut milk to the Instant Pot. Stir to combine.
- In a separate bowl, mix the remaining coconut milk with red curry paste until smooth.
- Place the chicken, vegetables, and curry mixture over the rice without stirring.
- Close the lid and pressure cook on high for 8 minutes. Allow a natural release for 10 minutes.
- Stir everything together gently and serve with fresh cilantro on top.
Time: 30 minutes
14. Instant Pot Chickpea and Rice Stew
A cozy bowl of chickpea and rice stew is perfect for those days when you need something hearty and filling. This vegetarian dish is packed with protein, fiber, and lots of comforting flavors.
Ingredients (Serves 4):
- 1 cup basmati rice
- 1 ½ cups vegetable broth
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions:
- Sauté onion and garlic in the Instant Pot with a little oil until soft.
- Add rice, chickpeas, tomatoes, vegetable broth, and spices. Stir well.
- Close the lid and pressure cook on high for 10 minutes. Let it naturally release for 10 minutes.
- Stir the stew gently and serve warm, garnished with parsley if desired.
Time: 30 minutes
15. Instant Pot Garlic Ginger Chicken and Rice
Garlic and ginger are a magical duo that brings bold, savory flavors to this chicken and rice dish. Cooked all together in the Instant Pot, this recipe is simple yet incredibly satisfying. Perfect for busy weeknights!
Ingredients (Serves 4):
- 1 ½ cups white rice
- 1 lb chicken breasts, diced
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and heat sesame oil. Add garlic and ginger, cooking until fragrant.
- Stir in diced chicken and cook for 2-3 minutes. Add soy sauce and stir.
- Add rice and chicken broth, mixing well. Season with salt and pepper.
- Close the lid and pressure cook on high for 8 minutes. Allow a natural release for 10 minutes.
- Fluff the rice and serve warm with a sprinkle of green onions if you like.
Time: 30 minutes
With these recipes, you’re all set to turn simple ingredients into flavorful meals using your Instant Pot. Whether you’re making brown rice Instant Pot dishes or fluffy white rice Instant Pot sides, the convenience of dump and cook Instant Pot recipes makes cooking stress-free.
Perfect for a cozy family dinner Instant Pot night or preparing Instant Pot full meals, these ideas are versatile and satisfying. From one pot rice cooker recipes to hearty rice dinner recipes main dishes, you’ll never run out of inspiration for savory meals.
Cooking rice in Instant Pot has never been easier, whether you’re tackling pressure cooker rice white or experimenting with creative Instant Pot rice dinner recipes. So go ahead and bookmark these Instant Pot rice recipes for your next recipe for dinner and enjoy delicious, wholesome meals every time.
