A warm bowl of Instant Pot Beef Chili is perfect for busy days and cozy nights. It is rich, hearty, and full of bold flavor. The pressure cooker makes it quick and very easy.
This easy Instant Pot chili recipe brings together ground beef, beans, tomatoes, and simple spices. Everything cooks in one pot and turns into a thick and comforting meal.
If you need a simple dinner or a great game day dish, this pressure cooker beef chili is always a good choice.
Looking for more cozy meals like this? Try some of our favorite Instant Pot beef dinner recipes that are quick, hearty, and family friendly.
Why You Will Love This Instant Pot Beef Chili Recipe
- Ready in about 30 minutes
- Made in one pot
- Rich and hearty comfort food
- Great for meal prep
- Perfect for game day meals
- Easy to customize with toppings
This easy Instant Pot chili tastes like it cooked all day, but it comes together fast.
Ingredients for Instant Pot Beef Chili
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- 1 tbsp extra-virgin olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 1/2 lb ground beef
- 2 tbsp tomato paste
- 2 cups low-sodium beef broth
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 (15 oz) can kidney beans, rinsed and drained
- 1 (15 oz) can black beans, rinsed and drained
- 1 tbsp chili powder
- 2 tsp chili powder
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp smoked paprika
- salt, to taste
- freshly ground black pepper, to taste
For serving
- shredded cheddar cheese
- sour cream
- tortilla chips
- sliced green onions
Ingredient Notes and Substitutions
Ground beef
Ground beef gives the chili a rich flavor. Lean ground beef can be used if you want less grease.
Beans
Kidney beans and black beans give great texture. Pinto beans can also work well in this Instant Pot chili recipe.
Fire roasted tomatoes
These tomatoes add a deep smoky taste. Regular diced tomatoes can be used if needed.
Chili powder
Chili powder gives the chili its classic flavor. Adjust the amount if you want more or less spice.
Cayenne pepper
Cayenne adds heat. You can reduce it or leave it out if you want mild chili.
How to Make Instant Pot Beef Chili
Heat the Olive Oil
Turn the Instant Pot to sauté mode. Add the olive oil and allow it to heat for about one minute.
Cook the Onion and Garlic
Add the chopped onion to the pot. Cook for about three minutes until the onion becomes soft.
Stir in the garlic and cook for another thirty seconds until fragrant.
Brown the Ground Beef
Add the ground beef to the pot. Break the meat apart with a spoon while it cooks.
Cook until the beef is fully browned.
Stir in the Tomato Paste
Add the tomato paste and stir it into the beef mixture. Cook for about one minute to deepen the flavor.
Add the Chili Ingredients
Pour in the beef broth.
Add the diced tomatoes, kidney beans, and black beans.
Stir in the chili powder, oregano, cumin, cayenne, smoked paprika, salt, and black pepper.
Pressure Cook the Chili
Close the Instant Pot lid and seal the valve.
Cook on High Pressure for 15 minutes.
When the cooking time is finished, allow the pressure to release naturally for about ten minutes.
Stir and Serve
Open the lid and stir the chili well.
Taste the chili and adjust the seasoning if needed.
Serve the Instant Pot beef chili warm with cheese, sour cream, chips, and scallions.
Tips for the Best Instant Pot Beef Chili
- Brown the beef well for deeper flavor.
- Cooking the tomato paste for a minute adds richness.
- Let the chili rest for a few minutes after cooking so it thickens.
- Taste the chili before serving and adjust the seasoning.
These small tips help make the best Instant Pot chili recipe.
Variations and Add-Ins for Pressure Cooker Chili
You can easily change this Instant Pot beef chili to match your taste.
- Add corn kernels for sweetness
- Cook bell peppers with the onions
- Add a pinch of chipotle powder for smoky heat
- Stir in cooked quinoa for extra texture
- Top with avocado slices
What to Serve With Instant Pot Beef Chili
This hearty beef chili pairs well with simple sides.
- cornbread
- warm tortillas
- rice
- baked potatoes
- tortilla chips
It is also perfect for game day food and casual dinners.
Storage and Reheating Tips
- Refrigerator: Store leftover chili in an airtight container for up to 4 days.
- Freezer: This Instant Pot chili freezes very well. Store in freezer containers for up to 3 months.
- Reheating: Reheat on the stove over medium heat until warm.
- If the chili becomes thick, add a small splash of broth while reheating.
- You can also reheat in the microwave in short intervals while stirring.
Instant Pot Beef Chili
Ingredients
Method
- Turn the Instant Pot to sauté mode and heat the olive oil.
- Add onion and cook until soft. Stir in garlic and cook briefly.
- Add ground beef and cook until browned.
- Stir in tomato paste and cook for one minute.
- Add beef broth, diced tomatoes, beans, and spices. Stir well.
- Close the lid and cook on High Pressure for 15 minutes.
- Allow natural pressure release for 10 minutes.
- Stir the chili and serve with toppings.
This Instant Pot Beef Chili is simple, hearty, and full of bold flavor. The pressure cooker makes it quick and easy while still giving that slow cooked taste.
Whether you serve it for dinner, meal prep, or game day, this easy Instant Pot chili recipe is always a crowd favorite.
Add your favorite toppings and enjoy a warm bowl of comfort.
