I been making this Instant Pot Chicken and Vegetable Soup a lot because life feels kinda wild and I needed something simple that still makes me feel like I did a good job. This one turned into one of my best soup recipes ever without me even trying hard. Some days I search for yummy soup recipes or one pot soup recipes, but then I remember this chicken soup instant pot meal is right here saving my brain.
It cooks fast and it tastes like a cozy hug, which is why it stayed on my list of easy instant pot soup dishes for busy nights. I tried other chicken soup recipes instant pot style, and they were fine, but this one feels like home for me. I call it one of my go to instapot chicken soup recipes because the kids eat it without complaining, and that is a miracle in my house.
If you are looking for winter soups and stews, or just some soup ideas for dinner when your day felt too long, this instant pot chicken soup really helps. It fits right in with my fav instant pot soups and stews and the other instapot soup recipes I keep pinned for nights when I do not know what to cook. This whole pot warms the kitchen, warms my mood, and kinda fixes the day in a small way.
Ingredients
- 1 pound chicken breast or chicken thighs
- 1 chopped onion
- 3 carrots
- 2 or 3 celery sticks
- 3 garlic cloves that smell strong
- 1 cup green beans
- 1 cup corn or peas
- 6 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper
- Optional stuff like noodles or rice or potatoes if you want the soup thicker
Step By Step Instructions
Step 1
Turn the Instant Pot to Saute. Add a little oil. Put in the onion and garlic.
Step 2
Add the chicken and the carrots and celery and whatever veggies you feel like using. It does not need to be perfect.
Step 3
Pour in the chicken broth. The pot gets all warm and steamy and the smell feels happy.
Step 4
Sprinkle in the Italian seasoning with some salt and pepper. It makes the soup taste more cozy.
Step 5
Close the lid. Set the Instant Pot to High Pressure for 10 minutes.
Step 6
When it beeps, let it sit for about 5 minutes. Then quick release the pressure.
Step 7
Open the lid and take out the chicken. Shred it with two forks. It falls apart all soft and yummy.
Step 8
Put the chicken back in the pot. Stir everything together. Taste it. .
Meal Prep Tips
- Chop veggies early and keep them in a bag in the fridge
- Use chicken thighs if you want meat that stays soft even after reheating
- Make extra broth and keep it in a jar for adding more later
- Keep noodles or rice separate if you plan to add them, so they do not get mushy
- Write the date on your containers because I always forget and then panic
Storage Tips
- Store the soup in the fridge for about three to four days in a tight container
- Freeze extra soup in small portions so it defrosts faster on busy nights
- Leave a little space at the top of the container if freezing since the liquid grows
- Warm it slow on the stove so the veggies stay soft and not sad
- Add a splash of broth when reheating because the soup gets thicker in the fridge
FAQs
Can I use frozen chicken ?
Yes you can use frozen chicken. The Instant Pot handles it fine. You just add a few extra minutes to the cook time. It still comes out soft and yummy.
Can I add noodles or rice ?
Yes you can. I like to cook noodles or rice on the side so they do not get mushy later. Then I just scoop some into each bowl.
Can I make this soup dairy free ?
Yes it is already dairy free. I like that it feels light but still cozy.
Can I use different veggies ?
Yes the soup is super chill. You can add potatoes or zucchini or even spinach. I toss in whatever I forgot was in my fridge.
Can I double the recipe ?
Yes you can double it as long as the pot is not filled past the max line. It is great for meal prep weeks.
Instant Pot Chicken and Vegetable Soup
Instant Pot Chicken and Vegetable Soup
Ingredients
Method
- Turn the Instant Pot to Saute. Add a bit of oil. Put in onions and garlic and stir till the smell feels warm.
- Add chicken, carrots, celery, and other veggies. It does not need to look fancy.
- Pour in the chicken broth. Everything looks cozy and colorful.
- Sprinkle in Italian seasoning with salt and pepper.
- Close the lid. Set to High Pressure for 10 minutes.
- Let it sit for 5 minutes after it beeps, then quick release the rest of the steam.
- Take out the chicken and shred it with two forks. It gets soft fast.
- Put chicken back in. Stir everything. Taste and adjust seasonings.
Notes
Tips
- Keep noodles or rice cooked separate so they do not get mushy
- Use chicken thighs if you want super tender meat
- Add a splash more broth after chilling because the soup thickens
- Chop veggies earlier in the day to save time later
- Make extra and freeze small batches for easy nights
Variations
- Add potatoes for a thicker cozy soup
- Stir in spinach or kale at the end for more greens
- Add a little lemon juice for a bright flavor
- Use mixed frozen veggies when you are tired or busy
- Add cooked noodles for a chicken noodle style vibe
I tried many chicken soup recipes instant pot style, and this one stayed in my kitchen the most. It is gentle and simple, and it tastes good even when I feel tired. It sits right next to my loved instapot chicken soup recipes and the other instapot soup recipes I reach for when I need something fast.
If you want winter soups and stews or easy instant pot soup choices that feel cozy, this instant pot chicken soup is a sweet option. It blends in with all my go to instant pot chicken soup recipes and the instant pot soups and stews that make my nights smoother. It makes the house smell warm, settles the kids a bit, and gives me one quiet breath. This is why it stays one of my favorite soup ideas for dinner, and I hope it makes your day feel softer too.
