If you’re looking for comforting and satisfying meals that are both easy to prepare and full of flavor, Instant Pot stews are the perfect solution. Whether you’re craving a rich Instant Pot Beef Stew, a cozy bowl of hearty soups and stews Instant Pot, or a light yet filling vegetable-based dish, the Instant Pot makes cooking these meals a breeze. With just a few simple ingredients and the magic of pressure cooking, you can enjoy some of the best Instant Pot Stew Recipes that are perfect for any season.
From Instant Pot Soup Recipes that warm you up on a cold day to easy Instant Pot Stew Recipes that come together in no time, the Instant Pot is a game-changer in the kitchen. These Instant Pot Stew Recipe ideas are a must-try for anyone looking to elevate their cooking and indulge in rich, flavorful dishes without spending hours in the kitchen. Whether you’re preparing a traditional Instant Pot Beef Stew or a more creative twist on a classic, you’ll love how quickly and effortlessly these stews come together. So, grab your Instant Pot and get ready to explore some of the most delicious and convenient stew recipes ever!
1. Beef and Vegetable Stew
This classic beef and vegetable stew is the ultimate comfort food. It’s filled with tender beef, colorful veggies, and a savory broth. Perfect for a chilly day when you want something warm and filling, this stew will quickly become a family favorite. It’s also a great way to sneak in a lot of healthy vegetables!
Servings: 6-8
Time: 45 minutes (including prep)
Ingredients:
- 1 lb beef stew meat
- 2 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 1 cup green beans
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Steps:
- Turn the Instant Pot to sauté mode and brown the beef in a little oil.
- Add the garlic and onion, and cook until softened.
- Add the carrots, potatoes, green beans, beef broth, thyme, salt, and pepper. Stir everything together.
- Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
- Once the timer goes off, let the pressure release naturally for 10 minutes, then quick-release the rest of the pressure.
- Serve hot, and enjoy!
2. Chicken and Sweet Potato Stew
This chicken and sweet potato stew is a sweet and savory mix that will make your taste buds dance! The chicken is so tender, and the sweet potatoes add just the right amount of sweetness to balance out the savory flavors. It’s a perfect, easy stew for any season.
Servings: 6
Time: 40 minutes
Ingredients:
- 1 lb chicken breast or thighs, cubed
- 2 large sweet potatoes, peeled and cubed
- 1 onion, chopped
- 3 carrots, sliced
- 4 cups chicken broth
- 1 tsp paprika
- 1 tsp thyme
- Salt and pepper to taste
Steps:
- Set the Instant Pot to sauté mode and brown the chicken.
- Add the onions, carrots, sweet potatoes, chicken broth, paprika, thyme, salt, and pepper. Stir well.
- Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
- When done, quick-release the pressure.
- Give it a stir, and you’re ready to eat!
3. Lamb and Barley Stew
If you’re craving a stew with a rich flavor and a bit of heartiness, this lamb and barley stew will do the trick. The lamb is juicy, and the barley makes it extra filling. It’s a delicious stew that feels fancy but is so easy to make!
Servings: 6-8
Time: 1 hour
Ingredients:
- 1 lb lamb stew meat
- 1 cup pearl barley
- 3 carrots, chopped
- 1 onion, chopped
- 4 cups beef or vegetable broth
- 1 tsp rosemary
- Salt and pepper to taste
Steps:
- Brown the lamb in the Instant Pot on sauté mode.
- Add the onions, carrots, barley, broth, rosemary, salt, and pepper. Stir everything together.
- Close the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
- Let the pressure release naturally for 10 minutes before quick-releasing the rest.
- Serve and enjoy the rich flavors!
4. Moroccan-Inspired Chickpea and Vegetable Stew
This stew is full of vibrant flavors, with spices like cumin, coriander, and turmeric. The chickpeas are super hearty, and the veggies are tender and flavorful. It’s a great way to enjoy a plant-based, nutrient-packed meal!
Servings: 6
Time: 35 minutes
Ingredients:
- 2 cups chickpeas (canned or soaked)
- 1 zucchini, chopped
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp coriander
- 4 cups vegetable broth
- Salt and pepper to taste
Steps:
- Set the Instant Pot to sauté mode, and cook the onion and bell pepper until soft.
- Add the tomatoes, zucchini, chickpeas, spices, broth, salt, and pepper. Stir well.
- Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
- Once done, quick-release the pressure.
- Serve with a sprinkle of fresh cilantro if desired!
5. Beef and Mushroom Stew
This beef and mushroom stew is perfect for mushroom lovers! The earthy flavor of the mushrooms combines beautifully with the beef, making it a rich and satisfying dish. You can never go wrong with this one if you’re looking for a comforting, filling stew.
Servings: 6
Time: 45 minutes
Ingredients:
- 1 lb beef stew meat
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 3 carrots, sliced
- 4 cups beef broth
- 1 tsp thyme
- Salt and pepper to taste
Steps:
- Brown the beef in the Instant Pot on sauté mode.
- Add the onions, carrots, and mushrooms, and cook for a few minutes until softened.
- Pour in the beef broth, thyme, salt, and pepper, and stir everything together.
- Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
- Quick-release the pressure, and serve with your favorite side dish!
6. Hearty Lentil Stew
This hearty lentil stew is perfect for a cozy, meat-free meal. The lentils cook perfectly in the Instant Pot, and the vegetables add tons of flavor. It’s filling, nutritious, and great for any time of the year.
Servings: 6
Time: 35 minutes
Ingredients:
- 2 cups lentils, rinsed
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 4 cups vegetable broth
- 1 tsp cumin
- Salt and pepper to taste
Steps:
- Set the Instant Pot to sauté mode and cook the onions, carrots, and celery for a few minutes.
- Add the lentils, broth, cumin, salt, and pepper, and stir everything together.
- Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
- Quick-release the pressure and serve with a slice of crusty bread!
7. Chicken and Quinoa Stew
If you want a stew that’s a little lighter but still hearty, this chicken and quinoa stew is perfect. The quinoa adds a nice texture, while the chicken is tender and flavorful. It’s easy to make and full of protein!
Servings: 6
Time: 40 minutes
Ingredients:
- 1 lb chicken breast, cubed
- 1 cup quinoa, rinsed
- 3 carrots, chopped
- 1 onion, chopped
- 4 cups chicken broth
- 1 tsp oregano
- Salt and pepper to taste
Steps:
- Sauté the chicken in the Instant Pot until browned.
- Add the carrots, onions, quinoa, broth, oregano, salt, and pepper. Stir well.
- Close the lid, set the valve to sealing, and cook on high pressure for 20 minutes.
- Quick-release the pressure and serve hot!
8. Turkey and Butternut Squash Stew
This turkey and butternut squash stew is a fall favorite. The tender turkey blends so well with the sweetness of the butternut squash. It’s light but hearty and perfect for the cooler months.
Servings: 6
Time: 45 minutes
Ingredients:
- 1 lb turkey breast, cubed
- 1 small butternut squash, peeled and cubed
- 2 carrots, sliced
- 1 onion, chopped
- 4 cups chicken broth
- 1 tsp sage
- Salt and pepper to taste
Steps:
- Brown the turkey in the Instant Pot.
- Add the squash, carrots, onion, broth, sage, salt, and pepper. Stir well.
- Close the lid, set the valve to sealing, and cook on high pressure for 20 minutes.
- Quick-release the pressure and serve!
9. Spicy Vegetable and Bean Stew
If you love spice, this spicy vegetable and bean stew is just what you need. The mix of beans and veggies in a spicy broth makes it super flavorful. It’s a great vegetarian option that’s filling and satisfying.
Servings: 6
Time: 35 minutes
Ingredients:
- 1 can black beans, drained
- 1 can kidney beans, drained
- 2 tomatoes, chopped
- 2 zucchini, chopped
- 1 onion, chopped
- 4 cups vegetable broth
- 1 tsp chili powder
- Salt and pepper to taste
Steps:
- Sauté the onions, zucchini, and tomatoes in the Instant Pot.
- Add the beans, broth, chili powder, salt, and pepper. Stir everything together.
- Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
- Quick-release the pressure and serve hot!
10. Irish-Inspired Beef and Potato Stew
This Irish-inspired beef and potato stew is so hearty and delicious, perfect for a cozy meal. With tender beef and creamy potatoes, it’s just what you need when you want something filling and satisfying.
Servings: 6
Time: 50 minutes
Ingredients:
- 1 lb beef stew meat
- 4 potatoes, diced
- 2 carrots, chopped
- 1 onion, chopped
- 4 cups beef broth
- 1 tsp thyme
- Salt and pepper to taste
Steps:
- Brown the beef in the Instant Pot.
- Add the onions, carrots, potatoes, broth, thyme, salt, and pepper. Stir well.
- Close the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
- Quick-release the pressure and serve!
11. Vegan Cauliflower and Chickpea Stew
This vegan cauliflower and chickpea stew is light, flavorful, and full of plant-based goodness. The cauliflower cooks to a soft, melt-in-your-mouth texture, while the chickpeas add a nice bite. Spiced with cumin and coriander, it’s the perfect stew for those looking for a delicious vegan meal that’s still hearty and satisfying.
Servings: 6
Time: 35 minutes
Ingredients:
- 1 head of cauliflower, chopped
- 2 cups chickpeas (canned or soaked)
- 2 carrots, chopped
- 1 onion, chopped
- 2 tomatoes, chopped
- 4 cups vegetable broth
- 1 tsp cumin
- 1 tsp coriander
- Salt and pepper to taste
Steps:
- Sauté the onion and carrots in the Instant Pot until softened.
- Add the cauliflower, chickpeas, tomatoes, vegetable broth, cumin, coriander, salt, and pepper. Stir everything together.
- Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
- Quick-release the pressure, stir, and serve hot with some crusty bread on the side.
12. Chicken and Kale Stew
Chicken and kale stew is a wonderful balance of tender chicken and nutritious kale. The combination of the hearty chicken and the earthy kale makes for a stew that’s both satisfying and packed with nutrients. It’s easy to make and perfect for when you need a wholesome meal on a busy day.
Servings: 6
Time: 35 minutes
Ingredients:
- 1 lb chicken breast, cubed
- 2 cups kale, chopped
- 3 carrots, sliced
- 1 onion, chopped
- 4 cups chicken broth
- 1 tsp thyme
- Salt and pepper to taste
Steps:
- Sauté the chicken in the Instant Pot until browned.
- Add the onions, carrots, kale, chicken broth, thyme, salt, and pepper. Stir well.
- Close the lid, set the valve to sealing, and cook on high pressure for 20 minutes.
- Quick-release the pressure, stir the stew, and serve.
13. Beef and Root Vegetable Stew
This beef and root vegetable stew is perfect for those who love hearty meals. The combination of beef with root vegetables like carrots, turnips, and parsnips makes this stew rich and full of flavor. It’s simple to make and full of comforting flavors, ideal for cold evenings.
Servings: 6
Time: 50 minutes
Ingredients:
- 1 lb beef stew meat
- 2 carrots, chopped
- 2 parsnips, peeled and chopped
- 2 turnips, peeled and chopped
- 1 onion, chopped
- 4 cups beef broth
- 1 tsp thyme
- Salt and pepper to taste
Steps:
- Brown the beef in the Instant Pot.
- Add the onions, carrots, parsnips, turnips, beef broth, thyme, salt, and pepper. Stir everything together.
- Close the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
- Quick-release the pressure, stir, and serve hot.
14. Split Pea and Ham Stew
Split pea and ham stew is a classic, and for good reason! It’s hearty, filling, and comforting. The split peas break down into a creamy texture, while the ham adds that savory, smoky flavor. This stew is perfect for anyone who wants a filling, satisfying meal that will warm you up.
Servings: 6
Time: 50 minutes
Ingredients:
- 1 lb ham, diced
- 2 cups split peas, rinsed
- 2 carrots, chopped
- 1 onion, chopped
- 4 cups chicken broth
- 1 tsp thyme
- Salt and pepper to taste
Steps:
- Sauté the ham and onion in the Instant Pot until the onion is soft.
- Add the carrots, split peas, chicken broth, thyme, salt, and pepper. Stir well.
- Close the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
- Quick-release the pressure, stir the stew, and serve hot.
15. Sweet Potato, Black Bean, and Corn Stew
This sweet potato, black bean, and corn stew is a flavorful and healthy dish that’s easy to make. The sweet potatoes provide a touch of sweetness, the black beans give it a nice, hearty texture, and the corn adds some crunch. It’s a great vegetarian stew that’s filling enough for a main dish.
Servings: 6
Time: 40 minutes
Ingredients:
- 2 large sweet potatoes, peeled and cubed
- 2 cans black beans, drained
- 2 cups corn (fresh or frozen)
- 1 onion, chopped
- 2 tomatoes, chopped
- 4 cups vegetable broth
- 1 tsp cumin
- Salt and pepper to taste
Steps:
- Sauté the onions and tomatoes in the Instant Pot until softened.
- Add the sweet potatoes, black beans, corn, vegetable broth, cumin, salt, and pepper. Stir everything together.
- Close the lid, set the valve to sealing, and cook on high pressure for 20 minutes.
- Quick-release the pressure, stir, and serve. You can garnish with fresh cilantro if you like.
In conclusion, Instant Pot Stew Recipes are a game-changer for anyone looking to create delicious, hearty meals with minimal effort. Whether you’re making a classic Instant Pot Beef Stew, exploring Instant Pot Soup Recipes, or diving into a variety of hearty soups and stews Instant Pot, the versatility of the Instant Pot allows for endless possibilities. With easy Instant Pot Stew Recipes, you can enjoy rich, flavorful dishes in a fraction of the time it would take using traditional methods. These best Instant Pot Stew Recipes are perfect for busy weeknights, family dinners, or any time you’re craving a comforting, satisfying meal. No matter your preference—whether it’s a meat-based stew or a plant-based option—the Instant Pot ensures that every recipe is cooked to perfection, locking in all the flavors for an unforgettable meal. So, embrace the convenience of the Instant Pot and start cooking up your next favorite stew!
