If you love classic chicken pot pie but want something easier and faster, this Instant Pot chicken pot pie soup is the perfect solution. It has all the cozy flavors of traditional pot pie — tender chicken, hearty vegetables, and a creamy broth — but in comforting soup form.
The Instant Pot makes this recipe incredibly simple, turning basic ingredients into a rich and satisfying dinner in about 30 minutes. It’s perfect for busy weeknights, cold weather meals, or whenever you want a bowl of creamy comfort food.
For more cozy and comforting recipes like this one, be sure to explore our Instant Pot Chicken Soup Recipes, where you will find even more easy, family-friendly soup ideas perfect for weeknight dinners.
Why You Will Love This Instant Pot Chicken Pot Pie Soup
- Great for leftovers and meal prep
- Comfort food in a bowl – all the flavors of classic pot pie
- Quick Instant Pot recipe – ready in about 30 minutes
- Creamy and hearty – perfect for cold evenings
- Family friendly dinner – kids love it
Ingredients You Need
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- 2 to 3 chicken breasts, whole or chopped
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 to 3 medium potatoes, diced
- 1 cup frozen peas
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1/2 cup heavy cream
- Optional: biscuits or puff pastry for topping
How to Make Instant Pot Chicken Pot Pie Soup
Step 1: Sauté the Veggies
Turn your Instant Pot on to sauté mode. Melt butter in the pot. Toss in the onions, carrots, celery, and garlic. Cook for 2 to 3 minutes until everything smells amazing and soft.
Step 2: Add Chicken and Broth
Put in the chicken breasts, diced potatoes, salt, pepper, thyme, and chicken broth. Give it a little stir to mix everything.
Step 3: Pressure Cook
Close the lid and seal the Instant Pot. Set it to High Pressure for 10 minutes. After it is done, let it sit for 5 minutes before carefully releasing the pressure.
Step 4: Shred the Chicken
Take out the chicken breasts and shred them with two forks. Put the chicken back into the soup.
Step 5: Make It Creamy
Add the heavy cream and frozen peas. Stir everything well. Let the soup warm up for a few minutes until it looks thick and creamy.
Step 6: Optional Topping
If you want to be fancy or just extra hungry, bake some biscuits or puff pastry squares and place them on top.
What to Serve with Chicken Pot Pie Soup
- Buttermilk biscuits
- Garlic bread
- Simple green salad
- Crackers
Tips for the Best Chicken Pot Pie Soup
- Use rotisserie chicken for extra flavor
- Add a splash of cream for richer soup
- Use frozen vegetables to save prep time
- Let the soup sit 5 minutes to thicken
Meal Prep Tips
Making this Instant Pot Chicken Pot Pie Soup ahead of time is a total life saver on busy days. Here are some things I do to make it even easier:
- Chop your veggies the night before so you just toss them in the pot the next day.
- Use frozen peas and carrots to save time washing and chopping.
- Cut the chicken into bite-sized pieces before cooking if you want it ready to eat faster.
- Make a big batch and freeze half before adding cream if you want to prep for later.
- Keep your herbs and spices mixed in a small container so you can just sprinkle them in without measuring every time.
Storage Tips
This soup is even better the next day, and storing it is super easy. Here is how I do it:
- Let the soup cool to room temperature before putting it in the fridge.
- Store in an airtight container for up to 4 days.
- If freezing, leave out the cream and peas, freeze the soup in portions, and add them when reheating.
- Reheat gently on the stove or in the microwave until warm, stirring occasionally.
- You can add a little extra cream or broth when reheating if it gets too thick.
Frequently Asked Questions
Can I use frozen chicken for this soup?
Yes, you can. Instant Pot is super forgiving. Just add a few extra minutes to the cooking time and make sure it reaches the right temperature before shredding.
Can I make this soup vegetarian?
You can swap chicken with extra potatoes, carrots, peas, and maybe some chickpeas. Use vegetable broth instead of chicken broth. It will still be creamy and comforting.
Can I use different veggies?
Absolutely. Sometimes I add corn, green beans, or even zucchini. Anything you have on hand works. Just adjust cooking time if veggies are softer or harder.
Can I freeze this soup?
Yes. Freeze the soup before adding the cream and peas. When reheating, just add them back in and warm until creamy and delicious.
How do I make the soup thicker?
If it is too thin, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the hot soup. Let it cook for a few minutes until it thickens.
Instant Pot Chicken Pot Pie Soup Recipe Card
Instant Pot Chicken Pot Pie Soup
Ingredients
Method
- Turn Instant Pot to sauté mode. Melt butter, add onion, carrots, celery, and garlic. Cook for 2 to 3 minutes until soft and fragrant. I always sneak a little taste here because I cannot resist.
- Add chicken, potatoes, salt, pepper, thyme, and chicken broth. Stir a little to mix everything together.
- Close the lid and seal. Cook on high pressure for 10 minutes. Let it sit for 5 minutes before releasing the pressure carefully.
- Take out chicken, shred with two forks, then return it to the soup. I like to do this part while sneaking a potato bite.
- Stir in heavy cream and frozen peas. Warm for a few minutes until the soup looks thick and creamy.
- Bake biscuits or puff pastry separately and place on top when serving for extra comfort.
Notes
Tips
- Chop veggies the night before to save time.
- Frozen veggies are fine and cut prep time.
- Adjust seasoning to taste after cooking.
- Use cornstarch mixed with water to thicken if needed.
- Leftovers taste even better the next day.
Variations
- Add corn, green beans, or zucchini for extra veggies.
- Make it vegetarian by swapping chicken with chickpeas and using vegetable broth.
- Use shredded rotisserie chicken for a super fast version.
- Add a little shredded cheese on top before serving for extra yum.
It is one of those instant pot chicken soup recipes you make again and again because it is so flexible and tasty. Whether you are looking for one pot soup recipes, soup ideas for dinner, or just some yummy soup recipes to make your week easier, this recipe hits every note. You will love it, your family will love it, and leftovers taste even better.
Check Out More Instant Pot Chicken Soup Recipes!
Instant Pot Chicken Gnocchi Soup
Hearty Creamy Chicken Potato Soup
Light And Tasty Chicken Corn Bowl
Instant Pot Chicken and Rice Soup
