15 Instant Pot Soup Dinner Recipes for Easy, Comforting Meals Every Night

If you’re looking for the best Instant Pot recipe for a warm and comforting meal, these easy Instant Pot recipes are exactly what you need! From easy Instant Pot soup recipes for beginners to hearty stews and holiday soups, there’s something for every taste. Whether you’re craving a quick dinner or preparing a cozy meal for fall, these Instant Pot soup recipes are perfect for busy weeknights or special occasions.

These easy soup Instant Pot options are a great way to enjoy homemade soups with minimal effort. With everything from pressure cooker soup recipes to Instant Pot fall soup recipes, you’re sure to find a new favorite to add to your collection of Instant Pot dinner recipes.

Plus, these quick Instant Pot soup recipes are ideal when you’re short on time but still want something filling. Dive into these Instant Pot soup recipes and discover instant recipes that bring big flavor in no time!

1. Instant Pot Chicken Tortilla Soup

Servings: 6-8
Time: 25 minutes
This is one of my favorite soups when I’m craving something warm and comforting! It’s perfect for busy nights because it comes together so quickly. The chicken is tender, and the broth is full of flavor. Plus, it’s just the right amount of spicy!

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 can diced tomatoes
• 1 can corn
• 1 can black beans, drained and rinsed
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 packet taco seasoning
• 4 cups chicken broth
• Tortilla chips (for topping)
• Shredded cheese, sour cream, cilantro (for serving)

Instructions:

1. Place the chicken breasts, diced tomatoes, corn, black beans, onion, and bell pepper in the Instant Pot.
2. Sprinkle the taco seasoning over everything.
3. Pour in the chicken broth.
4. Close the lid and set the valve to “sealing.” Select “Pressure Cook” and cook for 10 minutes.
5. Once the cooking time is up, do a quick release of pressure.
6. Remove the chicken and shred it using two forks, then return it to the pot.
7. Serve with tortilla chips, shredded cheese, sour cream, and cilantro on top.

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2. Instant Pot Lentil Soup

Servings: 6
Time: 30 minutes
This soup is super hearty and packed with flavor! The lentils soak up all the spices and make the soup feel extra comforting. It’s an easy meal that’s perfect for vegetarians and meat lovers alike.

Ingredients:

• 1 cup dried lentils, rinsed
• 1 carrot, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Add the lentils, carrots, celery, onion, garlic, and diced tomatoes to the Instant Pot.
2. Pour in the vegetable broth and add the spices.
3. Close the lid and set the valve to “sealing.” Select “Pressure Cook” and cook for 20 minutes.
4. Once the cooking time is up, let the pressure release naturally for 10 minutes, then do a quick release.
5. Taste and adjust seasoning if needed. Serve hot!

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3. Instant Pot Beef and Vegetable Soup

Servings: 8
Time: 40 minutes
If you’re in the mood for a hearty beef soup, this is it! The beef becomes so tender, and the veggies add a nice balance to the rich broth. This is a great meal for the whole family, especially on chilly nights.

Ingredients:

• 1 lb stew beef, cubed
• 4 cups beef broth
• 2 potatoes, peeled and cubed
• 2 carrots, sliced
• 1 onion, chopped
• 1 cup green beans
• 1 can diced tomatoes
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Add the stew beef, beef broth, potatoes, carrots, onion, green beans, and diced tomatoes to the Instant Pot.
2. Sprinkle in the thyme, rosemary, salt, and pepper.
3. Close the lid and set the valve to “sealing.” Select “Pressure Cook” and cook for 25 minutes.
4. Once done, do a quick release of pressure.
5. Stir and serve!

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4. Instant Pot Creamy Tomato Basil Soup

Servings: 6
Time: 25 minutes
Who doesn’t love a classic creamy tomato soup? This version is rich, smooth, and full of fresh basil flavor. Perfect with grilled cheese on the side for a cozy dinner.

Ingredients:

• 2 cans (14.5 oz) diced tomatoes
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 tsp dried basil
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Add the diced tomatoes, onion, garlic, vegetable broth, and dried basil to the Instant Pot.
2. Close the lid and set the valve to “sealing.” Select “Pressure Cook” and cook for 15 minutes.
3. Once done, do a quick release of pressure.
4. Use an immersion blender to blend the soup until smooth (or transfer to a blender).
5. Stir in the heavy cream, salt, and pepper. Serve hot!

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5. Instant Pot Butternut Squash Soup

Servings: 6
Time: 30 minutes
This is one of those soups that feels fancy but is so simple to make. The butternut squash gives it a sweet, smooth flavor that I absolutely love. It’s great for fall or any time you need a warm, comforting meal.

Ingredients:

• 1 butternut squash, peeled and cubed
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Add the butternut squash, onion, garlic, vegetable broth, cinnamon, and nutmeg to the Instant Pot.
2. Close the lid and set the valve to “sealing.” Select “Pressure Cook” and cook for 15 minutes.
3. Once done, do a quick release of pressure.
4. Use an immersion blender to puree the soup until smooth. Season with salt and pepper. Serve hot!

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6. Instant Pot Chicken and Wild Rice Soup

Servings: 6
Time: 40 minutes
This chicken and wild rice soup is hearty, creamy, and packed with flavors that will warm you up from the inside out. It’s a perfect comfort food!

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 cup wild rice, rinsed
• 1 onion, chopped
• 2 carrots, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, wild rice, onion, carrots, garlic, and chicken broth to the Instant Pot.
2. Close the lid and set the valve to “sealing.” Select “Pressure Cook” and cook for 25 minutes.
3. Once done, do a quick release of pressure.
4. Shred the chicken and stir in the heavy cream. Season with salt and pepper. Serve!

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7. Instant Pot Vegetarian Minestrone Soup

Servings: 8
Time: 30 minutes
Minestrone is always a winner at dinner time! It’s loaded with veggies and beans, and the broth is so flavorful. Plus, it’s super easy to make in the Instant Pot.

Ingredients:

• 1 zucchini, chopped
• 2 carrots, chopped
• 1 onion, chopped
• 2 celery stalks, chopped
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 cup pasta (small shapes)
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Add the zucchini, carrots, onion, celery, beans, diced tomatoes, vegetable broth, pasta, and Italian seasoning to the Instant Pot.
2. Close the lid and set the valve to “sealing.” Select “Pressure Cook” and cook for 5 minutes.
3. Once done, do a quick release of pressure.
4. Stir and add salt and pepper to taste. Serve!

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8. Instant Pot Split Pea Soup with Turkey Ham

Servings: 6
Time: 35 minutes
Split pea soup is one of those classic soups that always makes me feel cozy. It’s thick and hearty, and adding turkey ham gives it that savory flavor!

Ingredients:

• 1 cup split peas, rinsed
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1/2 lb turkey ham, chopped
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Add the split peas, onion, carrots, celery, chicken broth, turkey ham, and bay leaf to the Instant Pot.
2. Close the lid and set the valve to “sealing.” Select “Pressure Cook” and cook for 20 minutes.
3. Once done, do a quick release of pressure.
4. Stir, remove the bay leaf, and season with salt and pepper. Serve!

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9. Instant Pot Potato Leek Soup

Servings: 6
Time: 30 minutes
This creamy potato leek soup is simple but so comforting. The leeks give it a nice mild onion flavor, and the potatoes make it super creamy. It’s like a warm hug in a bowl!

Ingredients:

• 3 large potatoes, peeled and cubed
• 2 leeks, cleaned and sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Add the potatoes, leeks, onion, garlic, and vegetable broth to the Instant Pot.
2. Close the lid and set the valve to “sealing.” Select “Pressure Cook” and cook for 10 minutes.
3. Once done, do a quick release of pressure.
4. Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and season with salt and pepper. Serve hot!

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10. Instant Pot Chicken and Corn Chowder

Servings: 6
Time: 30 minutes
This chicken and corn chowder is creamy, flavorful, and so filling. The corn adds a sweet pop, and the chicken gives it that hearty feel. It’s a family favorite!

Ingredients:

• 2 chicken breasts, boneless and skinless
• 2 cups frozen corn
• 2 potatoes, peeled and cubed
• 1 onion, chopped
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Add the chicken breasts, corn, potatoes, onion, and chicken broth to the Instant Pot.
2. Close the lid and set the valve to “sealing.” Select “Pressure Cook” and cook for 20 minutes.
3. Once done, do a quick release of pressure.
4. Remove the chicken, shred it, and return it to the pot.
5. Stir in the heavy cream, season with salt and pepper, and serve!

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11. Instant Pot Sweet Potato and Black Bean Soup

Servings: 6
Time: 30 minutes
This soup is one of my go-to recipes when I want something healthy but still super flavorful. The sweetness of the potatoes pairs perfectly with the earthy black beans, and it’s just so comforting.

Ingredients:

• 2 sweet potatoes, peeled and cubed
• 1 can black beans, drained and rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Add the sweet potatoes, black beans, onion, garlic, vegetable broth, cumin, and paprika to the Instant Pot.
2. Close the lid and set the valve to “sealing.” Select “Pressure Cook” and cook for 15 minutes.
3. Once done, do a quick release of pressure.
4. Use an immersion blender to blend the soup until smooth. Season with salt and pepper. Serve!

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12. Instant Pot Italian Wedding Soup with Chicken Meatballs

Servings: 6
Time: 40 minutes
This soup has everything—tender chicken meatballs, fresh veggies, and a light broth. It’s like a warm, comforting hug that’s perfect for dinner any night of the week.

Ingredients:

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan
• 1 egg
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup spinach, chopped
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the ground chicken, breadcrumbs, Parmesan, egg, salt, and pepper. Form the mixture into small meatballs.
2. Add the meatballs, onion, carrots, celery, chicken broth, and Italian seasoning to the Instant Pot.
3. Close the lid and set the valve to “sealing.” Select “Pressure Cook” and cook for 15 minutes.
4. Once done, do a quick release of pressure.
5. Stir in the spinach and season with salt and pepper. Serve hot!

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13. Instant Pot Spicy Black Bean Soup

Servings: 6
Time: 30 minutes
This black bean soup has just the right amount of spice and is perfect if you’re in the mood for something bold. It’s packed with beans and veggies, and the spices give it a kick!

Ingredients:

• 2 cans black beans, drained and rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste

Instructions:

1. Add the black beans, onion, garlic, bell pepper, diced tomatoes, vegetable broth, cumin, chili powder, and cayenne (if using) to the Instant Pot.
2. Close the lid and set the valve to “sealing.” Select “Pressure Cook” and cook for 15 minutes.
3. Once done, do a quick release of pressure.
4. Use an immersion blender to blend the soup slightly (or blend half of it for a chunky texture). Season with salt and pepper. Serve hot!

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14. Instant Pot Mushroom and Barley Soup

Servings: 6
Time: 40 minutes
This soup is earthy and hearty, with the mushrooms adding such a rich flavor. The barley gives it a nice chew, making this soup both filling and comforting.

Ingredients:

• 2 cups mushrooms, sliced
• 1/2 cup pearl barley
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Add the mushrooms, barley, onion, garlic, vegetable broth, and thyme to the Instant Pot.
2. Close the lid and set the valve to “sealing.” Select “Pressure Cook” and cook for 25 minutes.
3. Once done, do a quick release of pressure.
4. Stir, season with salt and pepper, and serve!

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15. Instant Pot Broccoli Cheddar Soup

Servings: 6
Time: 30 minutes
This broccoli cheddar soup is creamy, cheesy, and super comforting. It’s the perfect dish for a cozy night in and pairs wonderfully with a crusty bread.

Ingredients:

• 4 cups broccoli florets
• 1 onion, chopped
• 2 cups shredded cheddar cheese
• 4 cups vegetable broth
• 1 cup milk
• 2 tbsp flour
• Salt and pepper to taste

Instructions:

1. Add the broccoli, onion, vegetable broth, and salt and pepper to the Instant Pot.
2. Close the lid and set the valve to “sealing.” Select “Pressure Cook” and cook for 5 minutes.
3. Once done, do a quick release of pressure.
4. Use an immersion blender to blend the soup until it’s mostly smooth, leaving some chunks of broccoli.
5. In a small bowl, whisk together the flour and milk until smooth, then stir it into the soup.
6. Turn the Instant Pot to “Sauté” and cook for 5 minutes until the soup thickens.
7. Stir in the shredded cheddar cheese, season with salt and pepper, and serve!

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In conclusion, these best Instant Pot recipes will make meal planning a breeze and satisfy every craving, whether you’re in the mood for hearty stews, holiday soups, or simple comfort food. These easy Instant Pot recipes, especially the easy Instant Pot soup recipes, are perfect for both beginners and seasoned cooks.

From quick and easy soup to Instant Pot fall soup recipes, these instant recipes allow you to create delicious meals with minimal effort. If you’re looking for something to warm you up, soup Instapot recipes and pressure cooker soup recipes offer a flavorful, filling option in no time. Try these easy soup recipes Instant Pot for a tasty addition to your collection of Instant Pot dinner recipes and Instant Pot soups that will leave you coming back for more!