15 Easy Ground Chicken Recipes for Dinner in the Instant Pot – Quick & Delicious Instant Pot Chicken Dinners

Cooking with ground chicken in your Instant Pot is a total game-changer! Whether you’re looking for quick Instant Pot chicken dinners or flavorful ground chicken recipes, these dishes are here to save the day.

From comforting stews to spicy tacos, these chicken recipes for Instant Pot are perfect for busy weeknights or when you’re craving something hearty. If you’ve been searching for the best ground chicken Instant Pot recipes or need inspiration for Instant Pot chicken dishes, this list has something for everyone.

Let’s make your next insta pot ground chicken meal an easy and delicious success!

1. Instant Pot Ground Chicken Chili

This hearty ground chicken chili is perfect for cozy dinners. It’s got all the comfort food vibes but comes together super quick in the Instant Pot. It’s loaded with flavor, easy to customize with your favorite toppings, and oh-so satisfying. Perfect for chilly nights or when you need a big bowl of something warm and delicious.

• Servings: 6
• Cook Time: 35 minutes

Ingredients:

• 1 lb ground chicken
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Set your Instant Pot to sauté mode. Add 1 tbsp oil and 1 diced onion; cook for 2-3 minutes.
2. Add 1 lb ground chicken and cook until browned, breaking it up as it cooks.
3. Stir in 3 minced garlic cloves, 1 tsp cumin, 1 tsp chili powder, 1 tsp smoked paprika, and ½ tsp salt.
4. Add 1 can (15 oz) diced tomatoes, 1 can (15 oz) kidney beans (drained), 1 cup chicken broth, and ½ cup corn kernels.
5. Close the lid, set to high pressure, and cook for 10 minutes. Let the pressure release naturally for 5 minutes before a quick release.
6. Serve with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.

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2. Instant Pot Chicken Tikka Masala Bowls

This is my easy take on chicken tikka masala with ground chicken. The Instant Pot makes it a breeze, and you’ll love the rich, creamy flavors. Serve it with rice or naan, and it’s a restaurant-style meal without leaving home.

• Servings: 4
• Cook Time: 30 minutes.

Ingredients:

• 1 lb ground chicken
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch fresh ginger, grated
• 1 can (14 oz) diced tomatoes
• 1 cup coconut milk
• 2 tbsp garam masala
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp ground coriander
• 1 tsp ground cumin
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 cup cooked rice (for serving)

Instructions:

1. Turn on sauté mode and heat 1 tbsp oil. Add 1 diced onion and cook for 3 minutes.
2. Add 1 lb ground chicken and cook until no longer pink.
3. Mix in 2 tbsp tomato paste, 1 tsp garam masala, 1 tsp turmeric, 1 tsp cumin, and ½ tsp cayenne (optional).
4. Pour in 1 cup crushed tomatoes and ½ cup heavy cream or coconut milk. Stir well.
5. Close the lid, set to high pressure, and cook for 5 minutes. Quick release the pressure.
6. Stir, garnish with chopped cilantro, and serve over basmati rice.

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3. Instant Pot Ground Chicken and Rice Casserole

When you’re craving something comforting and filling, this chicken and rice casserole hits the spot. It’s creamy, flavorful, and all made in one pot—less cleanup for you!

• Servings: 6
• Cook Time: 35 minutes

Ingredients:

• 1 lb ground chicken
• 1 cup long-grain rice
• 1 cup chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste

Instructions:

1. Sauté 1 diced onion and 1 cup chopped mushrooms in 1 tbsp oil.
2. Add 1 lb ground chicken and cook until browned.
3. Stir in 1 tsp garlic powder, ½ tsp thyme, and ½ tsp salt.
4. Add 1 cup white rice, 2 cups chicken broth, and 1 cup frozen peas and carrots.
5. Close the lid, set to high pressure, and cook for 8 minutes. Let it naturally release for 5 minutes before a quick release.
6. Stir in ½ cup shredded cheese, let it melt, and serve.

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4. Instant Pot Chicken Lettuce Wraps

If you’re looking for a lighter meal that still feels satisfying, these lettuce wraps are perfect! The chicken is flavorful and juicy, and you can load it up with crunchy toppings. They’re great for weeknights or when you want something fun and hands-on.

• Servings: 4
• Cook Time: 25 minutes

Ingredients:

• 1 lb ground chicken
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (8 oz) water chestnuts, drained and chopped
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp ground ginger
• 1 tsp chili paste (optional)
• Lettuce leaves for wrapping (e.g., iceberg or butter lettuce)

Instructions:

1. Sauté 1 diced onion and 2 minced garlic cloves in 1 tbsp oil.
2. Add 1 lb ground chicken and cook until browned.
3. Mix in 3 tbsp soy sauce, 1 tbsp hoisin sauce, 1 tsp ginger, and ½ tsp chili flakes.
4. Add ½ cup chicken broth. Close the lid and pressure cook on high for 5 minutes. Quick release the pressure.
5. Stir in 1 cup shredded carrots and chopped green onions.
6. Serve in lettuce leaves with chopped peanuts on top.

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5. Instant Pot Ground Chicken Meatballs in Marinara

These tender chicken meatballs in a rich marinara sauce are a family favorite. They’re easy to make and taste amazing over pasta, rice, or even on their own. Plus, they’re kid-approved and come together so fast in the Instant Pot!

• Servings: 4-6
• Cook Time: 30 minutes

Ingredients:

• 1 lb ground chicken
• 1 egg
• ½ cup breadcrumbs
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 cups marinara sauce

Instructions:

1. In a bowl, mix 1 lb ground chicken, ½ cup breadcrumbs, 1 egg, 1 tsp garlic powder, ½ tsp Italian seasoning, ½ tsp salt, and ¼ tsp pepper.
2. Roll the mixture into small meatballs.
3. Set the Instant Pot to sauté mode, add 1 tbsp oil, and brown the meatballs in batches (no need to cook through). Remove and set aside.
4. Add 1 jar (24 oz) marinara sauce and ½ cup water to the pot. Nestle the meatballs into the sauce.
5. Close the lid, set to high pressure, and cook for 10 minutes. Quick release the pressure.
6. Serve with spaghetti, on sub rolls, or as a main dish with garlic bread.

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6. Instant Pot Chicken and Vegetable Soup

This soup is like a warm hug in a bowl. It’s packed with ground chicken, veggies, and a light, flavorful broth. Perfect for when you need something comforting but not too heavy.

• Servings: 6
• Cook Time: 35 minutes

Ingredients:

• 1 lb ground chicken
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 cup frozen peas
• 1 tsp dried thyme
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to sauté mode. Cook 1 diced onion, 2 minced garlic cloves, and 1 diced celery stalk in 1 tbsp oil for 3-4 minutes.
2. Add 1 lb ground chicken and cook until browned.
3. Stir in 1 tsp dried thyme, 1 tsp paprika, and ½ tsp salt.
4. Add 3 cups chicken broth, 1 cup diced carrots, 1 cup diced zucchini, and 1 cup diced potatoes.
5. Close the lid, set to high pressure, and cook for 10 minutes. Let it naturally release for 10 minutes before a quick release.
6. Garnish with fresh parsley and serve with bread or crackers.

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7. Instant Pot Chicken Enchilada Pasta

This is one of those mash-up recipes that just works. It’s got all the cheesy, saucy goodness of enchiladas but in pasta form. The Instant Pot does all the heavy lifting, and dinner’s ready in no time.

• Servings: 6
• Cook Time: 30 minutes

Ingredients:

• 1 lb ground chicken
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10 oz) enchilada sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 1 tsp chili powder
• 1 tsp cumin
• 2 cups uncooked penne pasta
• 1 cup shredded cheese (cheddar or Mexican blend)
• ½ cup sour cream (optional for topping)

Instructions:

1. Sauté 1 diced onion in 1 tbsp oil for 2-3 minutes. Add 1 lb ground chicken and cook until no longer pink.
2. Stir in 1 tsp cumin, 1 tsp chili powder, ½ tsp garlic powder, and ½ tsp salt.
3. Add 12 oz pasta, 2 cups chicken broth, 1 cup enchilada sauce, and 1 cup diced tomatoes.
4. Close the lid, set to high pressure, and cook for 5 minutes. Quick release the pressure.
5. Stir in 1 cup shredded cheese and ½ cup sour cream. Serve hot with cilantro or green onions.

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8. Instant Pot Ground Chicken Stuffed Peppers

Stuffed peppers are a classic, and using ground chicken makes them lighter but still filling. The Instant Pot makes them super tender and juicy, so you don’t need to bake them for ages.

• Servings: 4
• Cook Time: 30 minutes

Ingredients:

• 1 lb ground chicken
• 4 bell peppers, tops cut off and seeds removed
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Cut the tops off 4 bell peppers and remove the seeds.
2. In a bowl, mix 1 lb ground chicken, 1 cup cooked rice, ½ cup shredded cheese, ½ cup diced onion, and 1 tsp Italian seasoning.
3. Stuff the peppers with the chicken mixture and place them in the Instant Pot on a trivet.
4. Pour 1 cup water and 1 cup marinara sauce into the pot.
5. Close the lid, set to high pressure, and cook for 10 minutes. Quick release the pressure.
6. Top with extra cheese if you like, and serve warm.

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9. Instant Pot Chicken Kofta Curry

Introduction: This is a simple version of a classic kofta curry, made easy with ground chicken and the Instant Pot. The meatballs are tender, and the curry sauce is rich and flavorful. Serve it with naan or rice for a full meal.

• Servings: 4-6
• Cook Time: 40 minutes

Ingredients:

• 1 lb ground chicken
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1 can (14 oz) diced tomatoes
• 1 cup coconut milk
• 2 tbsp curry powder
• 1 tbsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, mix 1 lb ground chicken, 1 minced onion, 1 tsp garam masala, ½ tsp turmeric, and ½ tsp salt. Form into small meatballs.
2. Turn on sauté mode, heat 1 tbsp oil, and brown the meatballs in batches (don’t cook through). Remove and set aside.
3. Add 1 diced onion, 2 minced garlic cloves, and 1 tsp grated ginger to the pot. Cook for 2-3 minutes.
4. Stir in 1 tsp cumin, 1 tsp coriander, ½ tsp turmeric, and 1 can (15 oz) tomato sauce.
5. Add 1 cup water, return the meatballs, and close the lid. Cook on high pressure for 8 minutes. Quick release.
6. Stir in ½ cup heavy cream or coconut milk and garnish with cilantro.

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10. Instant Pot Ground Chicken Tacos

Introduction: Taco night just got easier! These ground chicken tacos are super flavorful, quick to make, and a fun dinner for the whole family. Pile them high with your favorite toppings, and you’ve got a winner.

• Servings: 4
• Cook Time: 20 minutes

Ingredients:

• 1 lb ground chicken
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade)
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 8 small flour or corn tortillas
• Toppings: shredded lettuce, diced tomatoes, cheese, sour cream

Instructions:

1. Set the Instant Pot to sauté mode and heat 1 tbsp oil. Add 1 diced onion and cook for 2 minutes.
2. Add 1 lb ground chicken and cook until browned, breaking it apart as it cooks.
3. Stir in 1 tsp cumin, 1 tsp chili powder, ½ tsp paprika, and ½ tsp garlic powder. Add ½ cup chicken broth.
4. Close the lid and pressure cook on high for 5 minutes. Quick release the pressure.
5. Serve the chicken in taco shells or tortillas with lettuce, tomatoes, cheese, and sour cream.

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11. Instant Pot Chicken and Potato Stew

This chicken and potato stew is comfort food in a bowl. It’s hearty, filling, and super easy to make. The potatoes soak up all the flavor, and the chicken adds the perfect protein boost.

• Servings: 6
• Cook Time: 40 minutes

Ingredients:

• 1 lb ground chicken
• 4 medium potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Sauté 1 diced onion and 2 minced garlic cloves in 1 tbsp oil for 3-4 minutes.
2. Add 1 lb ground chicken and cook until browned.
3. Stir in 1 tsp thyme, ½ tsp smoked paprika, ½ tsp salt, and ¼ tsp pepper.
4. Add 3 cups chicken broth, 2 cups diced potatoes, 1 cup diced carrots, and 1 cup frozen peas.
5. Close the lid and pressure cook on high for 10 minutes. Let it naturally release for 10 minutes, then quick release.
6. Serve with crusty bread for dipping!

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12. Instant Pot Ground Chicken Fried Rice

This fried rice is so easy, and you don’t even need a wok! Using ground chicken adds a little twist to the usual fried rice, and the Instant Pot makes it all come together in one pot.

• Servings: 4
• Cook Time: 25 minutes

Ingredients:

• 1 lb ground chicken
• 2 cups cooked rice (preferably day-old)
• 1 cup mixed frozen vegetables (peas, carrots, corn)
• 2 eggs, scrambled
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to sauté mode. Cook 2 beaten eggs in 1 tbsp oil and set aside.
2. Add 1 lb ground chicken and cook until browned. Stir in 1 diced onion and 1 cup mixed vegetables (like peas and carrots).
3. Add 1½ cups rinsed jasmine rice, 2 cups chicken broth, 2 tbsp soy sauce, and 1 tsp sesame oil. Stir well.
4. Close the lid and pressure cook on high for 5 minutes. Let it naturally release for 10 minutes, then quick release.
5. Stir in the cooked eggs, adjust seasoning if needed, and garnish with green onions.

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13. Instant Pot Buffalo Chicken Sliders

These sliders are a little spicy, a little tangy, and absolutely delicious! The ground chicken cooks perfectly in the Instant Pot, and it’s so easy to pile onto slider buns for a fun dinner or party dish.

• Servings: 6
• Cook Time: 25 minutes

Ingredients:

• 1 lb ground chicken
• ½ cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 small onion, chopped
• 8 slider buns
• 1 cup lettuce or coleslaw (optional topping)

Instructions:

1. Sauté 1 diced onion in 1 tbsp oil for 2 minutes. Add 1 lb ground chicken and cook until browned.
2. Stir in ½ cup buffalo sauce, 2 tbsp ranch dressing, and ¼ cup chicken broth.
3. Close the lid and pressure cook on high for 5 minutes. Quick release the pressure.
4. Toast slider buns and pile the chicken mixture onto the buns.
5. Top with ranch dressing, lettuce, and shredded cheese, if you like.

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14. Instant Pot Teriyaki Chicken and Rice

Sweet and savory teriyaki chicken paired with fluffy rice is always a hit. This one-pot meal is simple, quick, and perfect for weeknights when you don’t want to fuss.

• Servings: 4
• Cook Time: 30 minutes

Ingredients:

• 1 lb ground chicken
• 1 cup rice
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1-inch fresh ginger, grated
• 1 cup broccoli florets (or any vegetable of choice)
• 2 cups chicken broth

Instructions:

1. Sauté 1 diced onion in 1 tbsp oil. Add 1 lb ground chicken and cook until browned.
2. Stir in 1 cup rice, 1½ cups chicken broth, ¼ cup soy sauce, 2 tbsp brown sugar, and 1 tsp ginger.
3. Close the lid and pressure cook on high for 8 minutes. Let it naturally release for 10 minutes, then quick release.
4. Stir in 1 cup steamed broccoli or frozen peas. Garnish with sesame seeds and green onions.

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15. Instant Pot Ground Chicken Lasagna Casserole

This lasagna-inspired casserole gives you all the cheesy, saucy goodness of lasagna without the layering hassle. The Instant Pot makes it quick, and it’s perfect for busy nights.

• Servings: 6
• Cook Time: 35 minutes

Ingredients:

• 1 lb ground chicken
• 1 jar (24 oz) marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 package (12 oz) lasagna noodles, broken into pieces
• 1 tsp garlic powder
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Sauté 1 diced onion and 2 minced garlic cloves in 1 tbsp oil for 3 minutes. Add 1 lb ground chicken and cook until browned.
2. Stir in 1 tsp Italian seasoning, ½ tsp salt, 1 jar (24 oz) marinara sauce, and 1½ cups water.
3. Break 8-10 lasagna noodles into pieces and mix them into the sauce.
4. Close the lid and pressure cook on high for 6 minutes. Quick release the pressure.
5. Stir in 1 cup ricotta cheese and 1½ cups shredded mozzarella. Let it sit for 5 minutes, then serve.

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And there you have it—a delicious collection of ideas for your next chicken recipe for Instant Pot! Whether you’re whipping up hearty soups, comforting casseroles, or flavorful tacos, these Instant Pot chicken dishes are sure to impress.

Perfect for busy nights, these chicken recipes for pressure cooker are quick, easy, and packed with flavor. With these ground chicken Instant Pot recipes, you’ll never run out of inspiration for tasty instant pot dinner recipes.

From cozy instant pot chicken dinners to satisfying ground chicken dinners, there’s something here for everyone. So grab your insta pot ground chicken, and let’s make dinner the easiest (and yummiest) part of your day!