Looking for the best Instant Pot recipes that are quick, easy, and full of flavor? Whether you’re craving Instant Pot BBQ meatballs or wondering how to cook frozen meatballs in the Instant Pot, this list has something for everyone. These DIY easy recipes make cooking a breeze, especially when you use frozen meatballs for hassle-free dinners like Instant Pot frozen meatballs and sauce.

From easy Instant Pot meatball recipes to hearty meals like Instant Pot meatballs spaghetti, you’ll find tons of inspiration for your next meal. Whether you’re making pressure cooker meatballs, slow cooker meatballs, or simply enjoying meatballs in the Instant Pot, these recipes will help you cook meatballs to perfection in no time.

Get ready to enjoy the convenience of cooking with your Instant Pot with these tasty, fuss-free meatball recipes!

1. Instant Pot Spaghetti and Beef Meatballs

Who doesn’t love a classic spaghetti and meatballs dinner? It’s hearty, comforting, and perfect for family meals. This recipe saves time by cooking everything in one pot—no need to boil the pasta separately. The meatballs come out tender, and the sauce gets infused with all those yummy flavors. It’s like Italian comfort food made easy!

Servings: 4
Total Time: 35 minutes

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 jar (24 oz) marinara sauce
  • 8 oz spaghetti (broken in half)
  • 2 cups water

Instructions:

  1. In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, Italian seasoning, salt, and pepper. Form into 12-15 meatballs.
  2. Turn the Instant Pot to sauté mode and lightly brown the meatballs in batches. Remove and set aside.
  3. Pour a little marinara sauce to deglaze the pot, then layer half the spaghetti (broken in half) on the bottom.
  4. Place meatballs on top, pour remaining sauce, and add 2 cups of water. Make sure spaghetti is submerged.
  5. Seal the lid, set to manual pressure for 8 minutes. Quick release the pressure.
  6. Stir gently and serve hot with grated parmesan.

2. Instant Pot Chicken Meatball Curry

Chicken meatball curry is one of my go-to dinners when I want something spicy but not too heavy. The flavors of warm spices, creamy coconut milk, and tender meatballs pair perfectly with rice or naan. Plus, it’s a fun twist on your regular curry night!

Servings: 4
Total Time: 40 minutes

Ingredients:

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp ginger-garlic paste
  • 1 tsp garam masala
  • 1 onion, diced
  • 1 cup coconut milk
  • 1 cup tomato puree
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1 tbsp oil

Instructions:

  1. Combine ground chicken, breadcrumbs, egg, ginger-garlic paste, and garam masala in a bowl. Shape into 12 meatballs.
  2. Turn the Instant Pot to sauté mode, heat oil, and brown the meatballs lightly. Remove and set aside.
  3. Add diced onions and sauté until translucent. Stir in spices: turmeric, cumin, and chili powder.
  4. Pour in tomato puree, stir well, and return meatballs to the pot.
  5. Add coconut milk and 1/2 cup water. Seal the lid and pressure cook for 10 minutes.
  6. Quick release the pressure, stir gently, and serve over rice.

3. Instant Pot Swedish Meatballs with Creamy Gravy

Swedish meatballs feel so fancy, but honestly, they’re super easy to make! The creamy gravy is what makes this dish special. Serve these meatballs over egg noodles or mashed potatoes, and you’ve got yourself a cozy, satisfying dinner.

Servings: 4-5
Total Time: 40 minutes

Ingredients:

  • 1 lb ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/2 tsp garlic powder
  • 1 tbsp oil
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1 tbsp cornstarch (optional for thickening)

Instructions:

  1. Combine meat, breadcrumbs, egg, nutmeg, allspice, garlic powder, salt, and pepper. Form into small meatballs.
  2. Sauté meatballs in the Instant Pot until lightly browned. Remove and set aside.
  3. Deglaze the pot with beef broth, scraping up any browned bits. Add meatballs back in.
  4. Seal the lid and pressure cook for 8 minutes. Quick release.
  5. Switch to sauté mode and stir in heavy cream. For thicker gravy, mix cornstarch with a bit of water and add to the pot.
  6. Serve over noodles or mashed potatoes.

4. Instant Pot Teriyaki Chicken Meatballs

Sweet and savory, these teriyaki chicken meatballs are always a hit at my house. The sauce is sticky and flavorful, and it goes so well with rice or even steamed veggies. It’s a quick way to bring some Asian-inspired flavors to dinner without too much effort!

Servings: 4
Total Time: 30 minutes

Ingredients:

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp ginger paste
  • 1 tsp garlic powder
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/2 cup water
  • 1 tbsp cornstarch (optional for thickening)

Instructions:

  1. Mix chicken, breadcrumbs, egg, ginger, garlic powder, salt, and pepper. Form into small meatballs.
  2. Set the Instant Pot to sauté and brown the meatballs lightly in batches. Remove and set aside.
  3. In the pot, whisk together soy sauce, honey, rice vinegar, sesame oil, and water.
  4. Add the meatballs back into the sauce. Seal the lid and pressure cook for 8 minutes. Quick release.
  5. For a thicker sauce, mix cornstarch with 2 tbsp water and stir into the pot on sauté mode. Simmer for 2-3 minutes.
  6. Garnish with sesame seeds and green onions, and serve over rice.

5. Instant Pot Beef Meatball Stroganoff

This is comfort food at its best! Creamy, savory, and full of rich flavors, stroganoff is one of those meals that feels like a hug in a bowl. Pair it with egg noodles or mashed potatoes for a dinner that will disappear fast.

Servings: 4
Total Time: 40 minutes

Ingredients:

  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1 tbsp oil
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 1 tbsp flour or cornstarch (optional for thickening)

Instructions:

  1. In a bowl, mix ground beef, breadcrumbs, egg, paprika, onion powder, salt, and pepper. Form into meatballs.
  2. Sauté the meatballs in the Instant Pot until browned. Remove and set aside.
  3. Deglaze the pot with beef broth, scraping up the browned bits. Add meatballs back in.
  4. Seal the lid and pressure cook for 8 minutes. Quick release the pressure.
  5. Switch to sauté mode and stir in sour cream. For a thicker sauce, mix flour or cornstarch with water and stir it in.
  6. Serve over egg noodles, and sprinkle with parsley if desired.

6. Instant Pot BBQ Turkey Meatballs

BBQ meatballs are such a crowd-pleaser, and they’re even better when you make them at home. This recipe uses turkey meatballs for a lighter option, but you still get all the smoky, tangy goodness from the BBQ sauce. Perfect for a quick dinner or even as party appetizers!

Servings: 4-6
Total Time: 25 minutes

Ingredients:

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 cup BBQ sauce
  • 1/2 cup water

Instructions:

  1. Combine turkey, breadcrumbs, egg, smoked paprika, garlic powder, salt, and pepper. Form into meatballs.
  2. Sauté the meatballs in the Instant Pot to brown them lightly. Remove and set aside.
  3. Pour BBQ sauce and water into the pot, mixing well. Add the meatballs back in.
  4. Seal the lid and pressure cook for 7 minutes. Quick release.
  5. Toss the meatballs in the sauce and serve with mashed potatoes, rice, or as sliders.

7. Instant Pot Moroccan Lamb Meatballs

This dish is packed with warm, exotic flavors that’ll make you feel like you’re dining in Morocco! The lamb meatballs are juicy, and the spices like cinnamon and cumin take the flavor up a notch. Serve this with couscous or flatbread for a deliciously different dinner.

Servings: 4
Total Time: 35 minutes

Ingredients:

  • 1 lb ground lamb
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp ground cinnamon
  • 1 tsp cumin
  • 1/2 tsp coriander
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1 onion, diced

Instructions:

  1. Mix lamb, breadcrumbs, egg, cinnamon, cumin, coriander, salt, and pepper. Form into meatballs.
  2. Turn the Instant Pot to sauté mode and brown the meatballs. Remove and set aside.
  3. Sauté onions in the pot until soft, then add diced tomatoes and chicken broth. Stir well.
  4. Return meatballs to the pot. Seal the lid and pressure cook for 10 minutes. Quick release.
  5. Serve with couscous or over rice, garnished with fresh parsley or cilantro.

8. Instant Pot Chicken Alfredo Meatballs

Creamy Alfredo sauce and tender chicken meatballs—what’s not to love? This dish is perfect for when you’re craving something indulgent and filling. It’s a simple one-pot meal that’s great with pasta, but you could also serve it with steamed veggies or garlic bread for a complete dinner.

Servings: 4
Total Time: 30 minutes

Ingredients:

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp butter
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 cup chicken broth
  • 8 oz fettuccine (optional)

Instructions:

  1. Mix ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Form into meatballs.
  2. Turn the Instant Pot to sauté mode and brown the meatballs in butter. Remove and set aside.
  3. Add chicken broth to deglaze the pot, then layer uncooked fettuccine (if using). Place meatballs on top.
  4. Seal the lid and pressure cook for 8 minutes. Quick release the pressure.
  5. Stir in heavy cream and parmesan cheese. Let it sit for 2-3 minutes to thicken.
  6. Serve hot, garnished with parsley or extra cheese.

9. Instant Pot Meatball and Potato Stew

This stew is hearty, comforting, and super easy to make. It’s loaded with tender meatballs, potatoes, and a flavorful broth that’s perfect for dipping bread into. It’s my go-to when I need something filling but don’t want to fuss too much in the kitchen.

Servings: 4-6
Total Time: 40 minutes

Ingredients:

  • 1 lb ground beef or turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 4 medium potatoes, peeled and diced
  • 2 carrots, sliced
  • 4 cups beef or chicken broth
  • 1 tbsp tomato paste
  • 1 tsp dried thyme

Instructions:

  1. Mix ground meat, breadcrumbs, egg, garlic powder, paprika, salt, and pepper. Form into meatballs.
  2. Sauté meatballs in the Instant Pot until lightly browned. Remove and set aside.
  3. Add broth to deglaze the pot, then stir in tomato paste, thyme, potatoes, and carrots. Place meatballs on top.
  4. Seal the lid and pressure cook for 12 minutes. Quick release the pressure.
  5. Stir gently and serve hot with crusty bread.

10. Instant Pot Asian-Style Beef Meatballs with Rice

If you’re craving a sweet and savory twist, these Asian-style beef meatballs are just the thing! They’re juicy, flavorful, and pair beautifully with fluffy white rice. The soy and ginger glaze is the star here—it’s sticky and delicious.

Servings: 4
Total Time: 35 minutes

Ingredients:

  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp ginger paste
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 cup rice
  • 1.5 cups water

Instructions:

  1. Mix ground beef, breadcrumbs, egg, ginger paste, and a pinch of salt. Form into meatballs.
  2. Sauté the meatballs in the Instant Pot until browned. Remove and set aside.
  3. Add rice and water to the pot. Place meatballs on a trivet or in a steamer basket above the rice.
  4. Seal the lid and pressure cook for 8 minutes. Quick release the pressure.
  5. While it’s cooking, mix soy sauce, honey, and sesame oil. Drizzle this glaze over the meatballs before serving.
  6. Garnish with green onions and sesame seeds, and serve with the cooked rice.

11. Instant Pot Italian-Style Meatballs in Marinara Sauce

You can never go wrong with classic Italian meatballs! These are simmered right in marinara sauce, making them juicy and flavorful. Serve over pasta, zucchini noodles, or even on their own with some crusty bread.

Servings: 4-6
Total Time: 30 minutes

Ingredients:

  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 2 cups marinara sauce

Instructions:

  1. Combine ground beef, breadcrumbs, egg, garlic powder, oregano, salt, and pepper. Form into meatballs.
  2. Sauté the meatballs in the Instant Pot to brown them slightly. Remove and set aside.
  3. Pour marinara sauce into the pot, then add the meatballs back in.
  4. Seal the lid and pressure cook for 8 minutes. Quick release.
  5. Serve over pasta or with bread, and sprinkle with grated parmesan.

12. Instant Pot Turkey Meatball Soup with Vegetables

This soup is light yet filling—perfect for chilly evenings or when you need a healthy, wholesome dinner. The turkey meatballs are tender, and the veggies make it extra nutritious. My kids love dunking bread into the broth!

Servings: 4
Total Time: 40 minutes

Ingredients:

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 2 cups chicken broth
  • 1 cup diced carrots
  • 1 cup chopped celery
  • 1 cup diced zucchini

Instructions:

  1. Mix turkey, breadcrumbs, egg, garlic powder, salt, and pepper. Form into small meatballs.
  2. Sauté meatballs in the Instant Pot until lightly browned. Remove and set aside.
  3. Add chicken broth, carrots, celery, and zucchini to the pot. Place meatballs back in.
  4. Seal the lid and pressure cook for 10 minutes. Quick release.
  5. Serve hot, garnished with fresh parsley.

13. Instant Pot Honey Garlic Chicken Meatballs

This honey garlic sauce is pure magic! Sweet, sticky, and garlicky, it clings to every bite of these tender chicken meatballs. It’s a dinner that feels fancy but takes hardly any time to whip up.

Servings: 4
Total Time: 25 minutes

Ingredients:

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp garlic paste

Instructions:

  1. Mix chicken, breadcrumbs, egg, and a pinch of salt. Form into small meatballs.
  2. Sauté meatballs in the Instant Pot until browned. Remove and set aside.
  3. Add honey, soy sauce, and garlic paste to the pot. Stir well. Return meatballs to the sauce.
  4. Seal the lid and pressure cook for 7 minutes. Quick release.
  5. Toss meatballs in the sauce and serve over rice or noodles.

14. Instant Pot Beef Kofta Meatballs with Rice

Kofta-style meatballs are packed with bold spices and flavors. This recipe pairs them with fluffy rice, all cooked together in one pot for an easy yet impressive meal. It’s inspired by Middle Eastern cuisine and is perfect for when you want something a little different but still comforting.

Servings: 4
Total Time: 35 minutes

Ingredients:

  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp coriander
  • 1/4 tsp cinnamon
  • 1 cup basmati rice
  • 1.5 cups water
  • 1 tbsp oil

Instructions:

  1. Mix ground beef, breadcrumbs, egg, cumin, paprika, coriander, cinnamon, salt, and pepper. Form into meatballs.
  2. Turn the Instant Pot to sauté mode and brown the meatballs in batches. Remove and set aside.
  3. Add 1 tbsp oil and rice to the pot, stirring to coat. Pour in water, then gently place meatballs on top.
  4. Seal the lid and pressure cook for 10 minutes. Allow a natural release for 5 minutes, then quick release any remaining pressure.
  5. Fluff the rice gently with a fork and serve the dish warm, garnished with fresh parsley or cilantro.

15. Instant Pot Sweet and Sour Turkey Meatballs

Sweet and sour turkey meatballs are the perfect balance of tangy and sweet. They’re so versatile—you can serve them with rice, noodles, or even on their own as a snack or appetizer. My kids love this one because the sauce is so finger-lickin’ good!

Servings: 4
Total Time: 30 minutes

Ingredients:

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/2 tsp garlic powder
  • 1/2 cup pineapple chunks (with juice)
  • 1/4 cup ketchup
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 2 tbsp brown sugar

Instructions:

  1. Mix turkey, breadcrumbs, egg, garlic powder, salt, and pepper. Form into meatballs.
  2. Sauté the meatballs in the Instant Pot until browned. Remove and set aside.
  3. In the pot, mix pineapple chunks (with juice), ketchup, soy sauce, vinegar, and brown sugar. Stir well.
  4. Add the meatballs back into the sauce. Seal the lid and pressure cook for 7 minutes. Quick release the pressure.
  5. Stir gently to coat the meatballs in the sauce. Serve with rice or noodles, and sprinkle with green onions if desired.

These best Instant Pot recipes are perfect for anyone looking for quick, easy, and delicious meals. Whether you’re using frozen meatballs in the Instant Pot or trying DIY easy recipes like Instant Pot BBQ meatballs, there’s a recipe here for every occasion. From classic frozen meatballs spaghetti to pressure cooker meatballs, these Instant Pot meatball recipes make cooking meatballs easy and fast.

Whether you prefer Instant Pot frozen meatballs with sauce or a hearty Instant Pot meal like meatballs and sauce, you’ll enjoy the convenience and flavor of these recipes. No matter how you choose to cook your meatballs, whether it’s with a slow cooker or the Instant Pot, these recipes will help you prepare delicious meals in no time!

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