15 Quick Instant Pot Chicken Pasta Recipes for Busy Families

Looking for quick and easy weeknight meals that are both delicious and comforting? These 15 Instant Pot chicken pasta recipes are perfect for busy nights when you need something hearty and satisfying. From creamy chicken pasta dishes to pressure cooker chicken pasta, there’s something for everyone in this collection.

Whether you’re craving chicken Parmesan pasta, chicken spaghetti Instant Pot, or a simple Instant Pot chicken and noodles easy recipe, these Instant Pot dinner recipes are guaranteed to impress. Try out these one-pot chicken Instant Pot recipes for creamy, flavorful meals like Instant Pot creamy chicken pasta or a tasty chicken pasta Instant Pot.

These recipes with chicken in the Instant Pot are ideal for busy cooks who need quick chicken recipes, creamy pasta dishes, and the best Instant Pot dinners to serve up on a busy evening. Enjoy the ease of making chicken pasta in your pressure cooker with these simple, family-friendly chicken pasta recipes!

1. Creamy Garlic Parmesan Chicken Pasta

This Creamy Garlic Parmesan Chicken Pasta is so comforting, like a big, warm hug in a bowl. It’s cheesy, garlicky, and just the right amount of creamy. The best part? You toss everything in the Instant Pot, and dinner is ready before you know it. My kids absolutely love this one—it’s a winner for picky eaters too. Perfect for busy nights when you want something hearty but don’t wanna spend hours in the kitchen!

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, cubed
• 4 cloves garlic, minced
• 2 cups chicken broth
• 2 cups heavy cream
• 8 ounces penne pasta (or any short pasta)
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Sauté the Chicken:
   • Turn your Instant Pot to the sauté setting and heat the olive oil.
   • Add the cubed chicken and cook for 2–3 minutes until lightly browned. Don’t worry if it’s not fully cooked—it’ll finish cooking under pressure.
2. Add the Garlic:
   • Toss in the minced garlic and stir for about 30 seconds until fragrant. Be careful not to let it burn!
3. Pour in Liquids:
   • Add the chicken broth and heavy cream to the pot, stirring well to deglaze the bottom (so nothing sticks).
4. Add Pasta:
   • Pour the pasta into the pot, making sure it’s mostly submerged in the liquid. Do NOT stir it—this helps the pasta cook evenly.
5. Pressure Cook:
   • Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes. Once done, do a quick release (be careful of the steam!).
6. Finish with Parmesan & Seasoning:
   • Stir in the Parmesan cheese and Italian seasoning. Season with salt and pepper to taste. Let it sit for 2–3 minutes to thicken up.
7. Serve:
   • Dish it up, garnish with fresh parsley if you like, and enjoy!

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2. Chicken Alfredo Pasta

Chicken Alfredo is such a classic, right? It’s creamy, cheesy, and just downright comforting. The Instant Pot makes it so easy—you’ll never go back to doing it on the stove. I love how the pasta soaks up all that rich Alfredo flavor while cooking. And hey, fewer dishes to clean is always a win!

Servings: 4
Prep Time: 10 minutes
Cook Time: 12 minutes

Ingredients:

• 1 pound chicken breast, thinly sliced
• 2 tablespoons butter
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 8 ounces fettuccine, broken in half
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Sauté the Chicken:
   • Turn your Instant Pot to sauté and melt the butter. Add the chicken slices and cook until lightly golden on the outside.
2. Add Garlic:
   • Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Liquids and Pasta:
   • Pour in the chicken broth and heavy cream. Add the broken fettuccine, making sure it’s mostly submerged in the liquid. Do not stir.
4. Pressure Cook:
   • Close the lid, set the valve to sealing, and cook on high pressure for 6 minutes. Quick release when done.
5. Finish with Parmesan:
   • Stir in the Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
6. Serve:
   • Plate it up, sprinkle with parsley, and enjoy!

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3. Cajun Chicken Pasta

This Cajun Chicken Pasta has a spicy kick that’ll wake up your taste buds! It’s a one-pot wonder with tender chicken, bold spices, and creamy sauce. The Instant Pot makes it so fast, you’ll have dinner on the table in no time. I love pairing this with some crusty bread to soak up every last bit of that sauce.

Servings: 4
Prep Time: 10 minutes
Cook Time: 14 minutes

Ingredients:

• 1 pound chicken breast, sliced
• 2 tablespoons olive oil
• 2 teaspoons Cajun seasoning
• 1 bell pepper, sliced
• 3 cups chicken broth
• 1 cup heavy cream
• 8 ounces penne pasta
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

Instructions:

1. Sauté the Chicken:
   • Set your Instant Pot to sauté and heat olive oil. Add chicken and Cajun seasoning, cooking until lightly browned.
2. Add Bell Peppers:
   • Toss in the sliced bell peppers and sauté for 2 minutes.
3. Add Liquids and Pasta:
   • Pour in chicken broth and heavy cream. Add the pasta and push it down so it’s submerged. Do not stir.
4. Pressure Cook:
   • Close the lid, set to sealing, and cook on high pressure for 6 minutes. Quick release when done.
5. Add Cheese:
   • Stir in shredded cheddar until melted and creamy. Adjust seasoning with salt and pepper.
6. Serve:
   • Dish it up and enjoy the bold flavors!

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4. Tuscan Chicken Pasta

This Tuscan Chicken Pasta is loaded with creamy goodness, sun-dried tomatoes, and fresh spinach. It feels fancy but takes barely any time to make. Whenever I want to impress guests or just treat my family, this recipe does the trick. The Instant Pot really locks in those rich flavors!

Servings: 4
Prep Time: 10 minutes
Cook Time: 12 minutes

Ingredients:

• 1 pound chicken breast, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups chicken broth
• 1 cup heavy cream
• 8 ounces farfalle pasta
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Sauté the Chicken:
   • Turn your Instant Pot to sauté and heat olive oil. Add chicken slices and cook until lightly browned.
2. Add Garlic and Tomatoes:
   • Stir in the minced garlic and sun-dried tomatoes, cooking for about 1 minute.
3. Add Liquids and Pasta:
   • Pour in the chicken broth and heavy cream. Add the pasta, pressing it down gently to ensure it’s submerged. Do not stir.
4. Pressure Cook:
   • Close the lid, set to sealing, and cook on high pressure for 6 minutes. Quick release when done.
5. Add Spinach and Parmesan:
   • Stir in fresh spinach and Parmesan cheese until spinach wilts and sauce thickens. Season with salt and pepper.
6. Serve:
   • Plate it up and enjoy the creamy, Tuscan-inspired flavors!

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5. Chicken Fajita Pasta

Chicken Fajita Pasta combines the zesty flavors of fajitas with the creamy comfort of pasta. It’s colorful, flavorful, and oh-so-satisfying. The Instant Pot makes it super easy to throw everything together, and the clean-up is minimal. This one’s a fiesta in a bowl!

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

• 1 pound chicken breast, sliced
• 2 tablespoons olive oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 3 cups chicken broth
• 1 cup heavy cream
• 8 ounces penne pasta
• 1 cup shredded Monterey Jack cheese
• Salt and pepper, to taste

Instructions:

1. Sauté the Chicken:
   • Set your Instant Pot to sauté and heat olive oil. Add chicken slices and cook until lightly browned.
2. Add Veggies and Spices:
   • Toss in sliced onion, bell pepper, chili powder, and cumin. Cook for 2–3 minutes until veggies are slightly softened.
3. Add Liquids and Pasta:
   • Pour in chicken broth and heavy cream. Add the pasta and ensure it’s mostly submerged. Do not stir.
4. Pressure Cook:
   • Close the lid, set to sealing, and cook on high pressure for 6 minutes. Quick release when done.
5. Add Cheese:
   • Stir in shredded Monterey Jack until melted and creamy. Adjust seasoning with salt and pepper.
6. Serve:
   • Dish it up and savor the Tex-Mex flavors!

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6. Pesto Chicken Pasta

This Pesto Chicken Pasta is a fresh and vibrant dish that tastes like sunshine! The basil pesto brings a bright, herby flavor, and the chicken makes it filling and satisfying. It’s one of those recipes that feels fancy but is ridiculously easy to make, thanks to the Instant Pot. I love this for when I want something light yet comforting.

Servings: 4
Prep Time: 10 minutes
Cook Time: 12 minutes

Ingredients:

• 1 pound chicken breast, cubed
• 2 tablespoons olive oil
• 3 cups chicken broth
• 8 ounces penne pasta
• 1/2 cup basil pesto
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Cherry tomatoes and fresh basil (optional, for garnish)

Instructions:

1. Sauté the Chicken:
   • Set your Instant Pot to sauté and heat olive oil. Add cubed chicken and cook until lightly browned.
2. Add Broth and Pasta:
   • Pour in the chicken broth and add the pasta, pressing it down gently to submerge. Do not stir.
3. Pressure Cook:
   • Close the lid, set to sealing, and cook on high pressure for 6 minutes. Quick release when done.
4. Stir in Pesto and Cream:
   • Stir in the basil pesto, heavy cream, and Parmesan cheese. Adjust seasoning with salt and pepper.
5. Serve:
   • Plate it up, garnish with cherry tomatoes and fresh basil if desired, and enjoy the burst of flavors!

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7. Buffalo Chicken Pasta

Buffalo Chicken Pasta is the perfect mix of spicy and creamy, with that tangy buffalo kick we all love. It’s great for game nights or when you’re craving something bold. My kids like to tone down the spice with extra cream, but you can always add more hot sauce if you’re feeling adventurous! The Instant Pot makes it super simple and quick to whip up.

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

• 1 pound chicken breast, cubed
• 2 tablespoons butter
• 1 cup buffalo sauce
• 2 cups chicken broth
• 8 ounces rotini pasta
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Green onions (optional, for garnish)

Instructions:

1. Sauté the Chicken:
   • Turn your Instant Pot to sauté and melt the butter. Add the cubed chicken and cook until lightly browned.
2. Add Buffalo Sauce and Broth:
   • Stir in the buffalo sauce and chicken broth, scraping the bottom of the pot to deglaze.
3. Add Pasta:
   • Add the pasta and press it down to ensure it’s submerged in the liquid. Do not stir.
4. Pressure Cook:
   • Close the lid, set to sealing, and cook on high pressure for 6 minutes. Quick release when done.
5. Stir in Cream and Cheese:
   • Stir in the heavy cream and cheddar cheese until melted and creamy. Adjust seasoning with salt and pepper.
6. Serve:
   • Plate it up, garnish with green onions if desired, and enjoy the spicy, tangy goodness!

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8. Lemon Herb Chicken Pasta

Intro: If you love bright and fresh flavors, this Lemon Herb Chicken Pasta will hit the spot! It’s light but still comforting, thanks to the pasta. The lemony sauce with fresh herbs makes it feel super fancy, but it’s so easy to whip up in the Instant Pot. My kids say it smells like a garden in a bowl—and they’re right!

Servings: 4 Prep Time: 10 minutes Cook Time: 15 minutes

Ingredients:

• 1 pound chicken breast, diced
• 2 tablespoons olive oil
• 2 cups chicken broth
• 8 ounces linguine (or any pasta)
• Juice and zest of 1 lemon
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Sauté the Chicken:
   • Turn on sauté mode and heat the olive oil. Add chicken and cook until lightly browned, about 3 minutes. Season with salt and pepper.
2. Add Broth and Pasta:
   • Pour in chicken broth and add the pasta. Make sure the pasta is mostly submerged. Don’t stir too much.
3. Pressure Cook:
   • Close the lid, set the valve to sealing, and cook on high pressure for 6 minutes. Quick-release when done.
4. Make the Sauce:
   • Stir in lemon juice, lemon zest, heavy cream, Parmesan, basil, and oregano. Mix until creamy. Adjust salt and pepper if needed.
5. Serve:
   • Garnish with fresh parsley and serve warm. It’s like sunshine on a plate!

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9. Cheesy Chicken and Broccoli Pasta

Intro: This one’s a classic—who doesn’t love cheesy pasta with chicken and broccoli? It’s hearty, creamy, and full of cheesy goodness. Plus, you’re sneaking in veggies without anyone noticing (mom win!). My little ones always say, “more cheese, please,” with this one.

Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes

Ingredients:

• 1 pound chicken breast, diced
• 2 tablespoons olive oil
• 2 cups chicken broth
• 8 ounces elbow pasta (or any small pasta)
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Sauté the Chicken:
   • Set the Instant Pot to sauté mode and heat olive oil. Add chicken and cook until golden, about 3 minutes.
2. Add Broth and Pasta:
   • Pour in chicken broth and add pasta. Stir gently to combine.
3. Pressure Cook:
   • Close the lid, set to high pressure, and cook for 5 minutes. Quick-release the pressure.
4. Add Broccoli:
   • Stir in the broccoli and close the lid again for 2 minutes on warm mode. This will steam the broccoli lightly.
5. Make it Cheesy:
   • Add heavy cream, shredded cheddar, garlic powder, and salt and pepper. Stir until creamy.
6. Serve:
   • Serve warm, and watch everyone dig in for seconds!

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10. Chicken Tikka Masala Pasta

Intro: Who says you can’t mix Indian flavors with pasta? This Chicken Tikka Masala Pasta is proof that fusion recipes are the best! It’s creamy, spicy, and totally addictive. My husband loves it because it combines his love of Indian food with his love of carbs.

Servings: 4 Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 1 pound chicken breast, diced
• 2 tablespoons olive oil
• 1 cup tomato sauce
• 1/2 cup heavy cream
• 2 cups chicken broth
• 8 ounces penne pasta
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1/2 teaspoon chili powder (adjust to taste)
• Fresh cilantro (optional, for garnish)

Instructions:

1. Sauté the Chicken:
   • Turn the Instant Pot to sauté mode. Heat olive oil and cook chicken with garam masala, turmeric, and cumin for 2–3 minutes.
2. Add Tomato Sauce and Broth:
   • Stir in tomato sauce and chicken broth. Add penne pasta and mix gently.
3. Pressure Cook:
   • Cook on high pressure for 6 minutes. Quick-release when done.
4. Make it Creamy:
   • Stir in heavy cream and adjust spices if needed. Let it simmer for a minute.
5. Serve:
   • Garnish with fresh cilantro and serve warm. So flavorful and unique!

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11. Spinach and Artichoke Chicken Pasta

Intro: Love spinach and artichoke dip? This pasta takes all those creamy, cheesy flavors and makes them into a full meal. It’s rich and satisfying, and the spinach makes you feel a little virtuous. My kids say it’s like “dip for dinner!”

Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes

Ingredients:

• 1 pound chicken breast, diced
• 2 tablespoons olive oil
• 2 cups chicken broth
• 1 cup heavy cream
• 8 ounces penne pasta
• 1 cup baby spinach
• 1/2 cup marinated artichoke hearts, chopped
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Sauté the Chicken:
   • Turn on sauté mode and heat olive oil. Add chicken and cook for 2–3 minutes until lightly browned.
2. Add Broth and Pasta:
   • Pour in chicken broth and add penne pasta. Stir gently to combine.
3. Pressure Cook:
   • Close the lid, set to high pressure, and cook for 6 minutes. Quick-release the pressure.
4. Add Veggies and Cheese:
   • Stir in spinach, artichoke hearts, heavy cream, and Parmesan. Mix until creamy.
5. Serve:
   • Serve warm and enjoy the cheesy goodness.

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12. Chicken Carbonara

This creamy Chicken Carbonara is rich and delicious. The eggy, cheesy sauce clings perfectly to the pasta, making it a family favorite. My kids call it “fancy mac and cheese,” and honestly, they’re not wrong.

Servings: 4 Prep Time: 10 minutes Cook Time: 15 minutes

Ingredients:

• 1 pound chicken breast, diced
• 2 tablespoons olive oil
• 2 cups chicken broth
• 8 ounces spaghetti (or your favorite pasta)
• 2 egg yolks
• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Sauté the Chicken:
   • Set the Instant Pot to sauté mode. Heat olive oil and cook chicken for 3 minutes until golden.
2. Add Broth and Pasta:
   • Pour in chicken broth and add spaghetti. Break the spaghetti in half if needed to fit. Press it down gently.
3. Pressure Cook:
   • Cook on high pressure for 6 minutes. Quick-release the pressure.
4. Make the Sauce:
   • Whisk egg yolks, Parmesan cheese, heavy cream, and garlic powder in a bowl. Stir into the hot pasta and chicken. Mix until creamy.
5. Serve:
   • Serve immediately with extra Parmesan on top. Yum!

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13. Creamy Tomato Basil Chicken Pasta

This Creamy Tomato Basil Chicken Pasta is comfort food at its best. The tangy tomato sauce, fresh basil, and creamy texture are irresistible. It’s perfect for a cozy dinner at home, and the Instant Pot makes it so quick and easy. My family loves it, and I bet yours will too!

Servings: 4 Prep Time: 10 minutes Cook Time: 15 minutes

Ingredients:

• 1 pound chicken breast, diced
• 2 tablespoons olive oil
• 2 cups chicken broth
• 1 cup tomato sauce
• 1/2 cup heavy cream
• 8 ounces penne pasta
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves (optional, for garnish)

Instructions:

1. Sauté the Chicken:
   • Heat olive oil on sauté mode. Add chicken and cook for 2–3 minutes.
2. Add Sauce and Pasta:
   • Stir in chicken broth, tomato sauce, and pasta. Mix gently.
3. Pressure Cook:
   • Close the lid and cook on high pressure for 6 minutes. Quick-release when done.
4. Make it Creamy:
   • Stir in heavy cream, Parmesan, and Italian seasoning. Mix well.
5. Serve:
   • Garnish with fresh basil and serve warm. A family favorite for sure!

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14. Teriyaki Chicken Pasta

Intro: Love teriyaki chicken? This pasta version will blow your mind! Sweet, savory, and so satisfying, it’s a fun twist on a classic takeout dish. My son loves this one and says it tastes “just like the mall food court,” but better!

Servings: 4 Prep Time: 10 minutes Cook Time: 15 minutes

Ingredients:

• 1 pound chicken breast, diced
• 2 tablespoons olive oil
• 1/2 cup teriyaki sauce
• 2 cups chicken broth
• 8 ounces spaghetti
• 1 cup shredded carrots
• 1 cup broccoli florets
• Sesame seeds (optional, for garnish)

Instructions:

1. Sauté the Chicken:
   • Turn the Instant Pot to sauté mode. Heat olive oil and cook chicken for 2–3 minutes.
2. Add Sauce and Broth:
   • Stir in teriyaki sauce and chicken broth. Add spaghetti and press it down gently.
3. Pressure Cook:
   • Cook on high pressure for 5 minutes. Quick-release when done.
4. Add Veggies:
   • Stir in carrots and broccoli. Let them steam for 2 minutes on warm mode.
5. Serve:
   • Sprinkle with sesame seeds and serve hot. So yummy!

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15. Chicken and Mushroom Stroganoff Pasta

Intro: This Chicken and Mushroom Stroganoff Pasta is creamy, earthy, and just downright delicious. The mushrooms add so much flavor, and the sour cream gives it that classic stroganoff tang. It’s perfect for a cozy night in—my family always says it’s like a hug in a bowl!

Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes

Ingredients:

• 1 pound chicken breast, diced
• 2 tablespoons olive oil
• 2 cups chicken broth
• 8 ounces egg noodles
• 1 cup sliced mushrooms
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Sauté the Chicken and Mushrooms:
   • Turn on sauté mode and heat olive oil. Cook chicken and mushrooms for 3 minutes.
2. Add Broth and Noodles:
   • Pour in chicken broth and add egg noodles. Stir gently.
3. Pressure Cook:
   • Close the lid, set to high pressure, and cook for 5 minutes. Quick-release the pressure.
4. Make it Creamy:
   • Stir in sour cream, heavy cream, paprika, and salt and pepper. Mix until creamy.
5. Serve:
   • Garnish with parsley and serve warm. Comfort food at its best!

These 15 Instant Pot chicken pasta recipes are perfect for anyone looking for quick weeknight meals that don’t sacrifice flavor. Whether you’re in the mood for a creamy chicken pasta recipe, a hearty chicken Parmesan pasta, or a simple chicken spaghetti Instant Pot, these recipes offer a variety of options for every taste.

With easy Instant Pot chicken recipes like Instant Pot chicken and noodles easy, pressure cooker chicken pasta, and one-pot chicken Instant Pot recipes, dinner has never been simpler.

From classic chicken pasta Instant Pot dishes to creamy pasta dishes that your whole family will love, these recipes with chicken Instant Pot make it easy to create satisfying meals in no time. So, grab your Instant Pot and enjoy these delicious, quick chicken recipes and the best Instant Pot dinners with chicken!