As the weather cools and the leaves change, it’s the perfect time to dive into cozy, comforting meals that make you feel all warm inside. The Instant Pot is your secret weapon for easy and delicious fall dinners, offering a variety of amazing recipes that take the stress out of cooking.
Whether you’re looking for hearty fall stew Instant Pot recipes, quick and easy fall dinner recipes, or even crowd-pleasing Instant Pot party food, we’ve got you covered. From Fall Instant Pot recipes like flavorful soups and stews to cheap and easy Instant Pot meals that are perfect for busy weeknights, these fall pressure cooker recipes are sure to become family favorites.
Plus, with Instant Pot fall dinner recipes that require minimal effort, you’ll enjoy more time relaxing and less time in the kitchen. Get ready for some of the best Instant Pot recipes for fall—your new go-to for cozy, delicious meals this season!
1. Instant Pot Butternut Squash Soup
This creamy Instant Pot Butternut Squash Soup is the ultimate fall comfort food. Made with roasted butternut squash, a hint of garlic, and a touch of cream, it’s rich and velvety smooth. Ready in just 30 minutes, this soup is perfect for chilly evenings or a quick weeknight meal. Serve it with a sprinkle of fresh herbs for added flavor!
Servings: 6 | Time: 30 minutes
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 small onion, diced
- 2 garlic cloves, minced
- 3 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- 1 tsp cinnamon
Instructions:
- Set the Instant Pot to sauté mode and cook the onion and garlic for 2-3 minutes until soft.
- Add the cubed squash, vegetable broth, and cinnamon. Stir well.
- Seal the lid and cook on high pressure for 10 minutes.
- Quick-release the pressure, then blend the soup using an immersion blender until smooth.
- Stir in coconut milk and season with salt and pepper. Serve warm with crusty bread!
2. Instant Pot Creamy Pumpkin Risotto
Rich, creamy, and bursting with fall flavors, this Instant Pot Creamy Pumpkin Risotto is the perfect side dish or main course. The risotto comes together effortlessly in the Instant Pot, with a touch of Parmesan cheese and aromatic sage to complement the pumpkin. It’s a cozy, comforting dish ideal for a rainy day or family dinner.
Servings: 4 | Time: 20 minutes
Ingredients:
- 1 cup arborio rice
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup pumpkin puree
- 3 cups vegetable broth
- ½ cup Parmesan cheese
- 1 tsp sage
Instructions:
- Heat olive oil in the Instant Pot on sauté mode. Add onion and garlic, cooking until soft.
- Stir in rice and cook for 1-2 minutes to toast it lightly.
- Add pumpkin puree, sage, and broth. Stir and seal the lid.
- Cook on high pressure for 6 minutes, then quick-release.
- Stir in Parmesan cheese until creamy. Serve hot!
3. Instant Pot Chicken and Wild Rice Soup
This hearty Instant Pot Chicken and Wild Rice Soup is loaded with tender chicken, earthy wild rice, and a medley of vegetables. It’s a filling, savory soup that’s perfect for a fall dinner. With the Instant Pot, this cozy soup comes together in no time, making it an easy yet satisfying meal that’s full of flavor.
Servings: 6 | Time: 35 minutes
Ingredients:
- 2 boneless chicken breasts
- 1 cup wild rice, rinsed
- 1 small onion, diced
- 2 carrots, diced
- 3 cups chicken broth
- 1 cup coconut milk or cream
- Salt and pepper to taste
Instructions:
- Place chicken, rice, onion, carrots, and broth into the Instant Pot.
- Seal the lid and cook on high pressure for 25 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Stir in coconut milk and season with salt and pepper. Serve warm!
4. Instant Pot Beef Stew with Root Vegetables
A hearty, comforting meal, Instant Pot Beef Stew with Root Vegetables is perfect for a chilly fall evening. Tender beef, carrots, potatoes, and parsnips come together in a rich, savory broth. This Instant Pot recipe cooks quickly, allowing you to enjoy a filling and satisfying stew without hours of simmering.
Servings: 6 | Time: 50 minutes
Ingredients:
- 1.5 lbs beef stew meat
- 2 tbsp olive oil
- 1 onion, diced
- 3 carrots, chopped
- 2 potatoes, cubed
- 1 parsnip, peeled and chopped
- 3 cups beef broth
- 2 tbsp tomato paste
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- Turn the Instant Pot to sauté mode, heat olive oil, and brown the beef in batches. Remove and set aside.
- Sauté onion for 2-3 minutes until soft, then stir in tomato paste.
- Add beef back along with carrots, potatoes, parsnip, broth, thyme, salt, and pepper. Mix well.
- Seal the lid and cook on high pressure for 35 minutes.
- Quick-release the pressure, stir, and serve warm with crusty bread or rice.
5. Instant Pot Lentil and Sweet Potato Curry
Packed with protein and fiber, this Instant Pot Lentil and Sweet Potato Curry is a healthy and flavorful fall meal. The lentils and sweet potatoes cook perfectly in the Instant Pot, blending with aromatic spices like turmeric and cumin. It’s a one-pot wonder that’s both comforting and nutritious, making it a great choice for any fall dinner.
Servings: 4 | Time: 25 minutes
Ingredients:
- 1 cup red lentils, rinsed
- 1 sweet potato, diced
- 1 onion, diced
- 2 garlic cloves, minced
- 1 can (14 oz) coconut milk
- 2 cups vegetable broth
- 1 tbsp curry powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
- Sauté onion and garlic in the Instant Pot for 2-3 minutes.
- Add sweet potato, lentils, curry powder, cumin, vegetable broth, and coconut milk. Stir well.
- Seal the lid and cook on high pressure for 10 minutes.
- Quick-release pressure, stir, and season with salt and pepper. Serve with rice or naan.
6. Instant Pot Vegetarian Chili
This Instant Pot Vegetarian Chili is a hearty, flavorful dish filled with beans, tomatoes, and spices. Perfect for fall, it’s a warming meal that can be made in no time. With just a few ingredients, this recipe is not only delicious but also cheap and easy to make. Top it with sour cream and cilantro for extra flavor!
Servings: 6 | Time: 30 minutes
Ingredients:
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 1 onion, diced
- 1 bell pepper, chopped
- 1 cup corn kernels
- 1 tbsp chili powder
- 1 tsp cumin
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions:
- Turn the Instant Pot to sauté and cook onion and bell pepper for 3-4 minutes.
- Add beans, tomatoes, corn, broth, chili powder, cumin, salt, and pepper. Stir well.
- Seal the lid and cook on high pressure for 10 minutes.
- Quick-release pressure, stir, and serve with a dollop of sour cream or shredded cheese.
7. Instant Pot Chicken and Dumplings
Instant Pot Chicken and Dumplings is the ultimate cozy fall dinner. Tender chicken, vegetables, and fluffy dumplings are cooked together in a creamy broth. With the help of your Instant Pot, this dish is quick to prepare yet feels like a slow-cooked comfort meal, perfect for a family dinner.
Servings: 6 | Time: 40 minutes
Ingredients:
- 2 chicken breasts, cubed
- 2 cups chicken broth
- 2 cups biscuit dough (store-bought or homemade)
- 1 onion, diced
- 2 carrots, chopped
- 1 celery stalk, diced
- 1 cup milk
- Salt and pepper to taste
Instructions:
- Sauté onion, carrots, and celery in the Instant Pot for 2-3 minutes.
- Add chicken, broth, salt, and pepper. Stir and seal the lid.
- Cook on high pressure for 12 minutes, then quick-release.
- Drop spoonfuls of biscuit dough on top, cover with the lid (do not seal), and cook on sauté for 8-10 minutes.
- Stir in milk before serving warm.
8. Instant Pot Mashed Potatoes with Mushroom Gravy
Instant Pot Mashed Potatoes with Mushroom Gravy is the perfect side dish for any fall meal. The mashed potatoes are creamy and smooth, while the mushroom gravy is savory and rich. This easy Instant Pot recipe will save you time, making it a great addition to your fall dinner rotation.
Servings: 4 | Time: 25 minutes
Ingredients:
- 4 large potatoes, peeled and cubed
- 3 cups water
- 1 cup milk
- 2 tbsp butter
- Salt to taste
- 1 cup sliced mushrooms
- 1 cup vegetable broth
- 1 tbsp cornstarch
Instructions:
- Add potatoes and water to the Instant Pot. Cook on high pressure for 10 minutes, then quick-release.
- Mash potatoes with milk, butter, and salt. Set aside.
- In sauté mode, cook mushrooms for 3-4 minutes. Add broth and bring to a simmer.
- Mix cornstarch with water, stir into mushrooms, and cook until thickened.
- Serve mashed potatoes with mushroom gravy on top.
9. Instant Pot Spaghetti with Marinara Sauce
Instant Pot Spaghetti with Marinara Sauce is a quick, flavorful dinner option that’s perfect for fall. The pasta cooks perfectly in the Instant Pot, absorbing all the delicious flavors of the homemade marinara sauce. This easy fall dinner recipe is great for a busy weeknight or a cozy weekend dinner.
Servings: 6 | Time: 20 minutes
Ingredients:
- 12 oz spaghetti
- 3 cups marinara sauce
- 3 cups water
- 1 tbsp olive oil
- 1 tsp oregano
Instructions:
- Break spaghetti in half and layer in the Instant Pot.
- Add marinara sauce, water, olive oil, and oregano. Do not stir.
- Seal the lid and cook on high pressure for 8 minutes.
- Quick-release pressure, stir, and serve with Parmesan cheese.
10. Instant Pot Harvest Vegetable Stew
This Instant Pot Harvest Vegetable Stew is a warm and hearty dish filled with root vegetables and greens. It’s a comforting, plant-based meal perfect for fall, and it’s made quickly in the Instant Pot. This stew is healthy, flavorful, and a great option for a vegetarian fall dinner.
Servings: 6 | Time: 35 minutes
Ingredients:
- 2 cups cubed butternut squash
- 1 cup chopped carrots
- 1 cup chopped parsnips
- 1 can (14 oz) diced tomatoes
- 3 cups vegetable broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions:
- Add all ingredients to the Instant Pot and stir well.
- Seal the lid and cook on high pressure for 15 minutes.
- Quick-release pressure and stir to combine flavors.
- Serve warm with a sprinkle of fresh herbs or crusty bread on the side.
11. Instant Pot Moroccan Chickpea Stew
This flavorful Instant Pot Moroccan Chickpea Stew is a perfect fall recipe, filled with chickpeas, tomatoes, and warming spices like cumin and cinnamon. The dish is hearty yet light, making it ideal for a cozy fall dinner. It’s a healthy, one-pot meal that’s quick and easy to make in the Instant Pot.
Servings: 6 | Time: 25 minutes
Ingredients:
- 1 can (15 oz) chickpeas, drained
- 1 cup diced sweet potatoes
- 1 can (15 oz) diced tomatoes
- 2 cups vegetable broth
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cinnamon
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and add all spices to toast for 1 minute.
- Add chickpeas, sweet potatoes, tomatoes, and vegetable broth. Stir well.
- Seal the lid and cook on high pressure for 10 minutes.
- Quick-release the pressure, stir, and serve over rice or couscous.
12. Instant Pot Maple Glazed Chicken Thighs
Instant Pot Maple Glazed Chicken Thighs are a sweet and savory dish that’s perfect for fall. The chicken thighs cook up tender and juicy, while the maple glaze adds a rich, caramelized sweetness. This easy Instant Pot recipe is great for a family dinner or a special occasion.
Servings: 4 | Time: 30 minutes
Ingredients:
- 4 chicken thighs, skinless
- 1/4 cup maple syrup
- 2 tbsp soy sauce
- 2 garlic cloves, minced
- 1 cup chicken broth
Instructions:
- In sauté mode, sear chicken thighs for 2-3 minutes per side. Remove and set aside.
- Add garlic, maple syrup, soy sauce, and chicken broth to the pot. Stir well.
- Place chicken back in, seal the lid, and cook on high pressure for 12 minutes.
- Quick-release, then switch to sauté mode to reduce the sauce until thick. Serve over rice.
13. Instant Pot Cauliflower and Potato Soup
This Instant Pot Cauliflower and Potato Soup is a creamy, comforting dish that’s perfect for fall. The cauliflower and potatoes blend together in a velvety smooth soup that’s hearty yet light. It’s a quick and easy Instant Pot recipe, making it ideal for a cozy weeknight meal or rainy day dinner.
Servings: 6 | Time: 30 minutes
Ingredients:
- 1 head of cauliflower, chopped
- 3 medium potatoes, cubed
- 1 onion, diced
- 3 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
Instructions:
- Add cauliflower, potatoes, onion, and vegetable broth to the Instant Pot.
- Seal the lid and cook on high pressure for 10 minutes.
- Quick-release pressure and blend the soup until smooth using an immersion blender.
- Stir in coconut milk, season, and serve warm with croutons or bread.
14. Instant Pot Teriyaki Chicken with Rice
Instant Pot Teriyaki Chicken with Rice is a simple, flavorful meal that comes together quickly in your Instant Pot. The chicken is tender, and the teriyaki sauce adds a delicious sweet-savory flavor. Served over fluffy rice, this easy fall dinner is perfect for a busy weeknight or casual dinner party.
Servings: 4 | Time: 35 minutes
Ingredients:
- 4 chicken thighs, skinless
- 1 cup rice
- 2 cups chicken broth
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 garlic clove, minced
- 1 tsp ginger, grated
Instructions:
- In sauté mode, brown the chicken thighs for 2-3 minutes per side. Remove and set aside.
- Mix soy sauce, honey, garlic, and ginger in the pot. Add chicken back in.
- Place a trivet over the chicken, then add rice and chicken broth in a heatproof bowl on top.
- Seal the lid and cook on high pressure for 15 minutes.
- Quick-release, fluff the rice, and serve with teriyaki sauce over the chicken.
15. Instant Pot Vegetable and Quinoa Casserole
Instant Pot Vegetable and Quinoa Casserole is a healthy and hearty fall dish. Packed with vegetables and protein-rich quinoa, it’s a great option for a filling dinner or side dish. This easy Instant Pot recipe is full of flavor and can be made in no time, making it perfect for any fall meal.
Servings: 4 | Time: 25 minutes
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups mixed vegetables (zucchini, bell peppers, carrots)
- 2 cups vegetable broth
- 1 tsp Italian seasoning
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions:
- Add quinoa, vegetables, broth, Italian seasoning, salt, and pepper to the Instant Pot. Stir well.
- Seal the lid and cook on high pressure for 8 minutes.
- Quick-release pressure, then sprinkle with shredded cheese if using.
- Serve warm as a main dish or a side.
In conclusion, these 15 cozy fall dinner recipes for your Instant Pot are the perfect way to enjoy the season’s best flavors with minimal effort. Whether you’re looking for amazing Instant Pot recipes to impress your guests or cheap and easy Instant Pot meals for a busy weeknight, there’s something for everyone.
From hearty fall stew Instant Pot recipes to comforting Instant Pot soup recipes easy enough for a rainy day, these fall dinner recipes will quickly become your go-to. These easy fall dinner recipes, including fall Instant Pot recipes and fall pressure cooker recipes, make dinner a breeze.
With the versatility of the Instant Pot, you’ll have access to some of the best Instant Pot recipes for hearty meals, party food, and more—all in a fraction of the time. So, whether it’s a simple dinner Instant Pot or a special Instant Pot fall dinner recipe, you’re sure to find a new favorite to enjoy this season!
