There are times when I just want something warm and cozy without doing a ton of work, and this Instant Pot Chicken Tortellini Soup hits that spot every time. It is creamy, cheesy, and honestly feels like one of the best soup recipes ever. The flavor comes together fast and makes the whole kitchen smell amazing.
This is an easy instant pot soup that stays in my regular rotation because it cooks in one pot and makes life simple. It fits right in with chicken soup instant pot meals and other chicken soup recipes instant pot lovers make all the time. It is great for winter soups and stews because it feels super comforting and fills you up in a really good way.
Why You Will Love This Recipe
- Made in one pot
- Ready in under 30 minutes
- Family friendly
- Great for meal prep
- Perfect addition to your weekly Instant Pot meal plan
If you enjoy creamy soups, be sure to check out our Instant Pot Chicken Noodle Soup and Instant Pot Chicken Corn Soup for more cozy dinner inspiration.
Save this recipe so you always have cozy dinner ideas ready when you need them.
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Ingredients You Will Need
- 1 pound boneless, skinless chicken breasts or thighs
- 1 package cheese tortellini (about 9 oz)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 carrots, chopped
- 2 stalks celery, chopped
- 6 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream or half and half
- 2 cups fresh spinach (optional but I always add it)
Step by Step Instructions
Step 1: Sauté the Veggies
Turn your Instant Pot to sauté. Add a little olive oil and toss in onion, garlic, carrots, and celery. Let them cook for about 3–4 minutes until they get soft and smell amazing.
Step 2: Add Chicken and Broth
Add the chicken, chicken broth, Italian seasoning, salt, and pepper. Close the lid, set it to pressure cook high for 10 minutes. You can finally take a tiny breather while it works its magic.
Step 3: Shred the Chicken
When it is done cooking, do a quick release. Take the chicken out and shred it with two forks. Put it back in the pot.
Step 4: Add Tortellini
Stir in the tortellini and cook on sauté for about 5 minutes until it is tender. The cheese inside the tortellini gets melty and makes the soup so creamy.
Step 5: Finish with Cream and Spinach
Add the cream and fresh spinach. Give it a stir and let it sit for a couple of minutes. Taste and adjust salt and pepper if needed. The soup should be creamy, comforting, and full of good stuff.
If you love easy chicken dinners, this list brings together the best Instant Pot chicken breast soup recipes all in one place so you don’t have to search around.
Meal Prep Tips
Meal prepping this soup makes weeknight dinners so much easier. You can get a head start and save time while still keeping it fresh and yummy.
- Chop all the veggies ahead of time and store them in airtight containers in the fridge.
- Cook the chicken in bulk and shred it, then refrigerate until ready to use.
- Measure out the tortellini and keep it separate until you are ready to cook, so it does not get mushy.
- Keep the seasoning and herbs ready in small containers for a quick dump into the Instant Pot.
- If you want, you can make the full soup in the Instant Pot and freeze portions for later.
Make Ahead Freezer Meal Storage Tips
Storing this soup properly keeps it tasting fresh and creamy, even a few days after making it.
- Refrigerate leftovers in airtight containers for up to 3 to 4 days.
- Freeze soup in portions using freezer-safe containers or heavy-duty freezer bags for up to 2 months.
- When reheating, warm on the stove over low heat and stir in a little extra broth or cream if it thickened too much.
- Avoid freezing the tortellini separately if you want it softer, but if you like it a little firmer, cook tortellini fresh when reheating.
- Always label containers with the date so you know exactly how long it has been stored.
If you are specifically looking for quick Instant Pot chicken soup recipes, check out this full collection here: 30 Minute Instant Pot Chicken Soups
Frequently Asked Questions
Can I use frozen chicken for this soup?
Yes, you can use frozen chicken. The cook time will stay the same in the Instant Pot, but make sure to check that it is fully cooked before shredding.
Can I make this soup vegetarian?
You can swap the chicken for extra veggies or a plant-based protein. Use vegetable broth instead of chicken broth, and it will still be super comforting.
Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken works great. Just add it at the end so it does not overcook, and you can skip the shredding step.
Can I freeze this soup?
Absolutely. Freeze in portions in freezer-safe containers or bags for up to 2 months. When reheating, warm slowly on the stove and stir in a little extra broth or cream if needed.
How do I make the soup creamier?
Add more cream or half and half at the end. You can also stir in a handful of shredded Parmesan for extra richness.
Instant Pot Chicken Tortellini Soup Recipe Card
Instant Pot Chicken Tortellini Soup
Ingredients
Method
- Turn the Instant Pot to sauté. Add a little olive oil and toss in onion, garlic, carrots, and celery. Cook for 3–4 minutes until soft and fragrant.
- Add the chicken, chicken broth, Italian seasoning, salt, and pepper. Close the lid, set to pressure cook high for 10 minutes.
- Do a quick release, remove the chicken, and shred with two forks. Return the shredded chicken to the pot.
- Stir in the tortellini and cook on sauté for about 5 minutes until tender and cheesy.
- Add the cream and fresh spinach. Stir and let it sit for 2 minutes. Taste and adjust seasoning as needed.
Notes
Tips
- Chop veggies and cook chicken ahead for faster weeknight dinners.
- Freeze portions in airtight containers for up to 2 months.
- Add Parmesan on top for extra richness.
- If soup thickens too much when reheating, stir in a little extra broth or cream.
Variations
- Swap cheese tortellini for any stuffed pasta or small pasta shapes.
- Make it vegetarian by using vegetable broth and plant-based protein.
- Add extra veggies like zucchini or peas for more color and nutrients.
- Use rotisserie chicken for an even quicker version.
This Instant Pot Chicken Tortellini Soup is creamy, comforting, and simple enough for busy weeknights. It’s one of those recipes that feels special but takes very little effort.
If you try it, be sure to save it for later and explore more easy pressure cooker meals inside our Instant Pot Dinner Collection. Once you see how easy these meals are, you’ll never run out of weeknight dinner ideas again.
More Easy Instant Pot Chicken Dinners: Instant Pot Chicken Alfredo, Instant Pot Butter Chicken, Instant Pot Chicken Fajitas.
