Looking for amazing Instant Pot recipes that are quick, easy, and perfect for dinner? You’re in the right place! Whether you’re a fan of pot noodles, flavorful noodle dinners, or comforting pressure cooker noodles, this list has something for everyone. From creamy instant pot pasta recipes to savory instapot noodles, these are the best Instant Pot recipes you’ll want to try.
If you’ve ever wondered how to cook noodles in the Instant Pot, these ideas will make it a breeze. Perfect for busy nights, these easy one-pot meals come together in no time. Whether you’re looking for quick and easy pressure cooker meals or quick easy dinner Instant Pot options, these Instant Pot dinner recipes easy will satisfy your cravings.
Get ready to explore flavorful noodle recipes that are not only tasty but also super simple. Let’s dive into these quick easy Instapot meals!
1. Chicken Teriyaki Noodles
Let’s make some sweet and savory Chicken Teriyaki Noodles! This recipe is one of my go-to Instant Pot noodle recipes for busy nights. It’s packed with tender chicken, flavorful sauce, and perfectly cooked noodles. It’s simple enough for a weeknight dinner but tasty enough to impress your family.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 2 chicken breasts, cut into bite-sized pieces
- 8 oz spaghetti or egg noodles
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 1 tsp sesame oil
- 1 tsp minced garlic
- 2 cups chicken broth
- 1/2 cup sliced green onions
- 1 tbsp sesame seeds
Instructions:
- Turn on your Instant Pot to sauté mode. Add sesame oil and garlic, cooking for about 1 minute.
- Toss in chicken pieces and sauté until lightly browned.
- Add chicken broth, soy sauce, brown sugar, and honey. Stir well.
- Break noodles in half and layer them on top, pressing them slightly into the liquid (do not stir).
- Close the lid, set to pressure cook on high for 4 minutes.
- Quick release the pressure, then stir the noodles and chicken together.
- Garnish with green onions and sesame seeds before serving.
2. Vegetable Lo Mein
This Vegetable Lo Mein is a lifesaver when you need a quick and healthy meal! It’s loaded with colorful veggies and coated in a tasty sauce. Best part? Everything cooks in the Instant Pot—so minimal cleanup.
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 8 oz lo mein noodles
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 1/4 cup soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tsp garlic, minced
- 2 cups water
- 1/2 cup green onions for garnish
Instructions:
- Set the Instant Pot to sauté mode, add sesame oil, and sauté garlic for 1 minute.
- Add mixed vegetables and cook for 2-3 minutes.
- Pour in water, soy sauce, and hoisin sauce. Layer the lo mein noodles on top.
- Close the lid and pressure cook on high for 3 minutes.
- Quick release the pressure, stir everything together, and garnish with green onions.
3. Spicy Beef Ramen
If you’re a fan of a little heat, this Spicy Beef Ramen will hit the spot! It’s comforting, flavorful, and has just the right amount of spice. Perfect for a chilly night or when you need a quick dinner fix.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 8 oz ramen noodles
- 1 lb beef sirloin, thinly sliced
- 3 cups beef broth
- 2 tbsp soy sauce
- 1 tbsp sriracha (adjust for spice)
- 1 tsp sesame oil
- 1/2 cup sliced mushrooms
- 1/4 cup green onions
- 2 soft-boiled eggs
Instructions:
- On sauté mode, heat sesame oil and sear the beef for 2-3 minutes.
- Add beef broth, soy sauce, and sriracha. Stir well.
- Layer ramen noodles on top, followed by mushrooms.
- Pressure cook on high for 3 minutes, then quick release.
- Stir everything together, serve with green onions and eggs.
4. Shrimp Pad Thai
Pad Thai in the Instant Pot? Yep, it’s possible! This recipe is packed with juicy shrimp, tangy flavors, and all the traditional goodness of this classic Thai dish—minus the fuss.
Servings: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
Ingredients:
- 8 oz rice noodles
- 1 lb shrimp, peeled and deveined
- 1/4 cup fish sauce
- 2 tbsp tamarind paste
- 2 tbsp brown sugar
- 1/4 cup water
- 1 egg, lightly beaten
- 1/2 cup bean sprouts
- 1/4 cup crushed peanuts
- Lime wedges and cilantro for garnish
Instructions:
- Turn the Instant Pot to sauté mode. Cook the shrimp for 1-2 minutes until pink, then remove and set aside.
- Add fish sauce, tamarind paste, brown sugar, and water. Stir well.
- Layer rice noodles in the sauce, pressing them down gently.
- Pressure cook on high for 2 minutes, then quick release.
- Stir in the beaten egg while the pot is still hot, then mix in the shrimp and bean sprouts.
- Garnish with peanuts, lime, and cilantro before serving.
5. Creamy Garlic Chicken Alfredo Noodles
When you’re craving comfort food, nothing beats creamy Alfredo noodles! This Instant Pot pasta recipe with garlic and chicken is rich, satisfying, and super simple to make. It’s perfect for a cozy family dinner.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 2 chicken breasts, cubed
- 12 oz fettuccine noodles, broken in half
- 2 cups chicken broth
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Set the Instant Pot to sauté mode. Melt butter and cook garlic for 1 minute.
- Add chicken cubes and sauté until lightly browned.
- Pour in chicken broth and add the fettuccine noodles. Ensure the noodles are submerged but don’t stir.
- Pressure cook on high for 6 minutes. Quick release the pressure.
- Stir in heavy cream, Parmesan cheese, and season with salt and pepper. Let it thicken for 2-3 minutes.
- Garnish with fresh parsley and serve immediately.
6. Sesame Ginger Noodles with Tofu
For a light yet satisfying dinner, these Sesame Ginger Noodles with Tofu are a winner! The tofu soaks up the savory-sweet sauce while the noodles tie everything together. Great for a vegetarian meal that doesn’t skimp on flavor.
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 8 oz rice noodles
- 1 block firm tofu, cubed
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp grated ginger
- 1 tbsp honey
- 2 cups water
- 1 cup shredded carrots
- 1/2 cup chopped scallions
- Sesame seeds for garnish
Instructions:
- Set the Instant Pot to sauté mode. Heat sesame oil and cook tofu cubes until golden on all sides. Remove and set aside.
- Add ginger, soy sauce, honey, and water. Stir well.
- Layer rice noodles and shredded carrots in the pot.
- Pressure cook on high for 2 minutes, then quick release.
- Stir in the tofu and garnish with scallions and sesame seeds before serving.
7. Spicy Peanut Butter Noodles
These Spicy Peanut Butter Noodles are creamy, nutty, and have a nice kick of spice! It’s an easy recipe when you’re craving something different and delicious. Plus, it’s ready in minutes.
Servings: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
- 8 oz spaghetti or rice noodles
- 1/3 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tsp sesame oil
- 2 cups water
- 1/4 cup crushed peanuts for garnish
- Lime wedges for serving
Instructions:
- In the Instant Pot, combine peanut butter, soy sauce, sriracha, honey, and water. Whisk until smooth.
- Add the noodles, breaking them in half if needed, and press them into the sauce.
- Pressure cook on high for 3 minutes, then quick release.
- Stir the noodles until well coated, garnish with crushed peanuts, and serve with lime wedges.
8. Chicken Pho
A warm, aromatic bowl of Chicken Pho is always comforting. This pressure cooker version lets you enjoy the deep flavors of this classic Vietnamese soup in a fraction of the time.
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 2 chicken thighs, bone-in
- 8 oz rice noodles
- 4 cups chicken broth
- 1 onion, halved
- 1 piece of ginger, sliced
- 2 tbsp fish sauce
- 1 cinnamon stick
- 3 star anise
- 1/2 cup bean sprouts
- Fresh cilantro, lime wedges, and sliced chilies for garnish
Instructions:
- Set the Instant Pot to sauté mode. Roast the onion and ginger until slightly charred.
- Add chicken thighs, chicken broth, fish sauce, cinnamon stick, and star anise.
- Pressure cook on high for 20 minutes, then natural release for 5 minutes.
- Remove the chicken, shred it, and strain the broth.
- Cook rice noodles according to package instructions, then assemble bowls with noodles, shredded chicken, and broth.
- Garnish with bean sprouts, cilantro, lime, and chilies before serving.
9. Mushroom Stroganoff Noodles
This cozy bowl of Mushroom Stroganoff Noodles is the ultimate comfort food. The earthy mushrooms, creamy sauce, and soft noodles come together for a hearty vegetarian meal. It’s a one-pot wonder perfect for busy nights!
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 8 oz egg noodles
- 2 cups mushrooms, sliced
- 1 onion, diced
- 2 garlic cloves, minced
- 2 cups vegetable broth
- 1/2 cup sour cream
- 2 tbsp butter
- 1 tbsp flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Set the Instant Pot to sauté mode. Melt butter and cook onions, garlic, and mushrooms until softened, about 5 minutes.
- Sprinkle flour over the veggies and stir well. Add vegetable broth and stir to deglaze the pot.
- Add egg noodles, pressing them into the liquid.
- Pressure cook on high for 4 minutes, then quick release.
- Stir in sour cream, season with salt and pepper, and garnish with parsley before serving.
10. Coconut Curry Noodles with Vegetables
If you love bold flavors, you’ll adore these Coconut Curry Noodles with Vegetables. Creamy, spicy, and packed with vibrant veggies, this dish is a crowd-pleaser and so easy to make in your Instant Pot.
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 8 oz rice noodles
- 1 cup coconut milk
- 2 cups vegetable broth
- 2 tbsp red curry paste
- 2 cups mixed vegetables (carrots, bell peppers, zucchini)
- 1 tbsp soy sauce
- 1 tsp garlic, minced
- Lime wedges and fresh cilantro for garnish
Instructions:
- Set the Instant Pot to sauté mode and cook garlic for 1 minute.
- Add red curry paste, coconut milk, vegetable broth, and soy sauce. Stir well.
- Toss in the mixed vegetables and rice noodles.
- Pressure cook on high for 3 minutes, then quick release.
- Stir everything together and garnish with lime wedges and cilantro.
11. Lemon Herb Butter Noodles
When you want something light yet flavorful, these Lemon Herb Butter Noodles are just the thing! With a buttery lemon sauce and fresh herbs, it’s a simple dish that feels fancy.
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 8 oz spaghetti or fettuccine
- 2 cups water
- 2 tbsp butter
- 1 garlic clove, minced
- Zest and juice of 1 lemon
- 1/4 cup grated Parmesan
- Fresh parsley for garnish
Instructions:
- Add water, garlic, and pasta to the Instant Pot. Ensure the pasta is submerged.
- Pressure cook on high for 4 minutes, then quick release.
- Stir in butter, lemon zest, juice, and Parmesan. Toss well and garnish with parsley.
12. Egg Drop Ramen
This Egg Drop Ramen is a quick and comforting meal that comes together in no time. With silky ribbons of egg in a savory broth, it’s the perfect dish for a cozy night in.
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
- 2 packs ramen noodles (discard seasoning packets)
- 4 cups chicken or vegetable broth
- 2 eggs, beaten
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Green onions for garnish
Instructions:
- Add broth, soy sauce, and sesame oil to the Instant Pot. Set to sauté mode and bring to a boil.
- Add ramen noodles and cook for 2-3 minutes until soft.
- Slowly pour in the beaten eggs while stirring gently to create ribbons.
- Serve immediately, garnished with green onions.
13. Thai Basil Chicken Noodles
Spicy, savory, and packed with the unique flavor of Thai basil, these Thai Basil Chicken Noodles are a quick and easy dinner that feels like takeout—only better!
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 8 oz rice noodles
- 1 lb ground chicken
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp chili flakes (optional)
- 1 cup Thai basil leaves
- 2 garlic cloves, minced
Instructions:
- Set the Instant Pot to sauté mode. Cook garlic and ground chicken until browned.
- Add soy sauce, oyster sauce, fish sauce, and chili flakes. Stir well.
- Layer the rice noodles on top and add 2 cups of water.
- Pressure cook on high for 3 minutes, then quick release.
- Stir in Thai basil leaves and serve hot.
14. Spinach and Ricotta Pasta
Creamy, cheesy, and packed with spinach, this Spinach and Ricotta Pasta is a family favorite. It’s simple, satisfying, and perfect for busy weeknights.
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 8 oz penne pasta
- 2 cups water
- 1 cup spinach, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- Add water, garlic, and pasta to the Instant Pot. Ensure pasta is submerged.
- Pressure cook on high for 5 minutes, then quick release.
- Stir in spinach, ricotta, and Parmesan. Let it sit for 2 minutes to wilt the spinach.
- Season with salt and pepper before serving.
15. Chili Garlic Udon Noodles
Bold and spicy, these Chili Garlic Udon Noodles are a flavor-packed dish that’s ready in minutes. Perfect for when you’re craving something with a kick!
Servings: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
- 8 oz udon noodles
- 2 tbsp chili garlic sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 garlic clove, minced
- 1/2 cup green onions for garnish
- Sesame seeds for garnish
Instructions:
- Set the Instant Pot to sauté mode. Cook garlic in sesame oil for 1 minute.
- Add chili garlic sauce, soy sauce, and 2 cups of water. Stir well.
- Add udon noodles, pressing them into the liquid.
- Pressure cook on high for 2 minutes, then quick release.
- Stir everything together and garnish with green onions and sesame seeds.
Now that you know how to cook noodles in the Instant Pot, you can effortlessly create delicious noodle dinners whenever you’re in the mood for comfort food. From rich and creamy sauces to bold and spicy flavors, these noodle recipes bring variety and excitement to the table. Whether you’re craving a classic pot noodle, a hearty bowl of noodles in the instant pot, or something light yet satisfying, these dishes deliver every time.
Perfect for busy weeknights, these Instant Pot dinner recipes easy are designed for maximum convenience and flavor. The versatility of the pressure cooker makes it a breeze to prepare quick and easy pressure cooker meals like pressure cooker noodles or quick easy Instapot meals that the whole family will enjoy. With this collection of pot recipes easy, you’ll never run out of ideas for quick, delicious dinners.
So grab your Instant Pot and get cooking! These recipes will help you turn simple ingredients into incredible meals that you’ll come back to again and again. Whether you’re a seasoned pro or new to the world of noodles in Instant Pot, these dishes prove that delicious meals can be quick, easy, and absolutely amazing!
