This Instant Pot Ground Beef and Potatoes recipe is a simple and filling meal that comes together quickly. It uses basic ingredients and cooks in one pot, making it perfect for busy days when time is limited.
The combination of tender potatoes and flavorful ground beef creates a warm and hearty dish. This easy Instant Pot dinner recipe is great for families and works well for both lunch and dinner.
Check out 15 easy Instant Pot Beef Dinner Recipes
Why You Will Love This Instant Pot Ground Beef and Potatoes Recipe
- Quick and easy one pot meal
- Uses simple and affordable ingredients
- Minimal prep and cleanup required
- Filling and satisfying comfort food
- Great for busy weeknights
- Easy to customize with vegetables and spices
- Works well for meal prep and leftovers
Ingredients for Instant Pot Ground Beef and Potatoes
- 1 lb ground beef
- 3 cups potatoes, diced into small cubes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/2 cup shredded cheddar cheese (optional)
- 2 tbsp fresh parsley, chopped (optional)
Ingredient Notes and Substitutions
- Ground beef: Use lean ground beef for less grease, or substitute with ground chicken or turkey
- Potatoes: Yukon gold potatoes hold their shape well, while russet potatoes become softer
- Onion and garlic: Fresh ingredients provide the best flavor, but onion powder and garlic powder can be used in small amounts
- Beef broth: Chicken broth or vegetable broth can be used as alternatives
- Cheese: Cheddar adds richness, but mozzarella or a blend can also be used
- Seasonings: Adjust spices based on preference; add chili powder or cumin for a different flavor
Step-by-Step Instructions for Instant Pot Ground Beef and Potatoes
Step 1: Heat the Instant Pot
Turn on the Instant Pot and select sauté mode. Add olive oil and allow it to heat for about 1 minute until warm.
Step 2: Brown the Ground Beef
Add the ground beef to the pot. Cook for 4 to 5 minutes, breaking it apart with a spoon or spatula. Continue cooking until the beef is fully browned and no longer pink. Drain excess grease if needed.
Step 3: Cook the Aromatics
Add the chopped onion and minced garlic to the pot. Stir well and cook for 2 to 3 minutes until the onion becomes soft and slightly translucent. This step helps build flavor.
Step 4: Add Potatoes and Seasonings
Add the diced potatoes to the pot. Sprinkle in salt, black pepper, paprika, and oregano. Stir thoroughly so the potatoes are coated evenly with the seasoning and mixed well with the beef.
Step 5: Add Liquid
Pour in the beef broth. Stir gently, making sure to scrape the bottom of the pot to loosen any browned bits. This helps prevent the burn notice and adds extra flavor.
Step 6: Pressure Cook
Close the lid securely and set the valve to sealing. Select high pressure and cook for 8 minutes. The Instant Pot will take a few minutes to come to pressure before cooking begins.
Step 7: Release Pressure Safely
Once cooking is complete, carefully perform a quick pressure release by turning the valve to venting. Allow all steam to escape before opening the lid.
Step 8: Finish and Serve
Open the lid and stir the mixture gently. If using cheese, sprinkle it over the hot mixture and allow it to melt. Garnish with chopped parsley if desired. Serve warm.
Tips for the Best Instant Pot Ground Beef and Potatoes
- Cut potatoes into evenly sized pieces for even cooking
- Use lean ground beef to reduce excess grease
- Always deglaze the pot after browning to avoid burn warnings
- Do not overcook, as potatoes can become too soft
- Stir gently after cooking to keep the potatoes intact
- Add cheese at the end for the best texture
Variations and Add-Ins for Instant Pot Ground Beef and Potatoes
- Add diced carrots for extra texture and sweetness
- Stir in peas or corn after cooking for added color
- Mix in chopped bell peppers for more flavor
- Add a splash of cream for a richer and creamy version
- Use taco seasoning for a bold and spiced variation
- Top with a fried egg for a hearty serving option
What to Serve With Instant Pot Ground Beef and Potatoes
- Fresh green salad with a light dressing
- Steamed vegetables such as broccoli or green beans
- Warm garlic bread or dinner rolls
- Yogurt or sour cream on the side
- Pickles or a tangy side for contrast
Storage and Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Allow the dish to cool completely before storing
- Reheat in the microwave in short intervals, stirring in between
- Add a small amount of broth or water when reheating to maintain moisture
- Freeze in freezer safe containers for up to 2 months
- Thaw overnight in the refrigerator before reheating
Instant Pot Ground Beef and Potatoes
Ingredients
Method
- Turn on the Instant Pot and select sauté mode. Add olive oil and heat for 1 minute.
- Add ground beef and cook for 4 to 5 minutes, breaking it apart until browned. Drain excess grease if needed.
- Add chopped onion and minced garlic. Cook for 2 to 3 minutes until softened and fragrant.
- Add diced potatoes along with salt, pepper, paprika, and oregano. Stir well to combine.
- Pour in beef broth and scrape the bottom of the pot to remove any browned bits.
- Close the lid and set the valve to sealing. Cook on high pressure for 8 minutes.
- Allow a quick pressure release once cooking is complete. Open the lid carefully.
- Stir gently. Add cheese if desired and allow it to melt before serving. Garnish with parsley.
Notes
- Cut potatoes into evenly sized pieces to ensure they cook at the same rate
- Use lean ground beef to reduce excess grease in the dish
- Always scrape the bottom of the pot after browning to prevent a burn notice
- Do not overcook, as potatoes can become too soft and mushy
- For extra flavor, use freshly minced garlic and onion instead of powders
- Cheese is optional but adds a creamy and rich finish when stirred in at the end
- Add a small amount of broth when reheating to keep the dish from drying out
- This recipe can be easily doubled, but do not fill the Instant Pot beyond the recommended limit
- Leftovers store well and can be used for quick meals the next day
This Instant Pot Ground Beef and Potatoes recipe is a simple and reliable meal that works well for any day of the week. It is quick to prepare, easy to cook, and uses ingredients that are often already available.
The one pot method keeps cleanup easy while still delivering a warm and satisfying dish. This easy Instant Pot comfort food recipe is a practical option for anyone looking for a hearty and flavorful meal without extra effort.
