Looking for the ultimate guide to Instant Pot soup recipes? You’re in the right place! Whether you’re new to using an Instant Pot or a seasoned pro, these soups are designed to impress. From instant pot soup recipes easy enough for beginners to the best instant pot soup recipes packed with flavor, there’s something here for everyone. These dishes are perfect when you need quick instant pot soup recipes for busy weeknights or hearty instant pot soup recipes to warm your soul on a chilly evening.
With a mix of simple soup recipes Instant Pot and easy Instant Pot soup recipes for beginners, you’ll find these easy instant soup recipes are as straightforward as they are satisfying. These Insta soup recipes are perfect for anyone craving convenience without sacrificing taste. And if you’re a fan of fast cooker recipes Instant Pot, you’ll love how quickly these soups come together!
This list is packed with inspiration, offering soup ideas Instant Pot enthusiasts will adore. Whether you call it Soup Instapot Recipes or just fast Instant Pot soup, these meals are here to save the day. So grab your Instant Pot, and let’s dive into the easiest and tastiest soups you’ll ever make!
1. Chicken and Rice Soup
This is one of those soups that feels like a warm hug in a bowl. Perfect for chilly nights or when you’re feeling a little under the weather. The chicken is tender, the rice is hearty, and the broth is so comforting. It’s super easy to make, even for beginners. Trust me, you’ll love how simple and delicious this soup turns out.
- Servings: 6
- Total Time: 40 minutes
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup white rice (uncooked)
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cups water
- 2 tsp garlic, minced
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
- Set your Instant Pot to sauté mode. Add a drizzle of oil, then sauté the onion, carrots, and celery for 3-4 minutes.
- Stir in garlic and thyme, cooking for another minute.
- Add chicken breasts, rice, broth, and water. Season with salt and pepper.
- Seal the lid and cook on high pressure for 15 minutes.
- Let it naturally release pressure for 10 minutes, then quick release.
- Remove chicken, shred it with a fork, and stir it back into the soup. Serve warm!
2. Creamy Tomato Basil Soup
Who doesn’t love a classic tomato soup? This one is smooth, creamy, and has just the right amount of basil to make it special. It’s great with a grilled cheese sandwich or some crunchy croutons. And guess what? It takes barely any effort in the Instant Pot.
- Servings: 4
- Total Time: 30 minutes
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cans (14 oz each) crushed tomatoes
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- 1 tsp sugar
- Salt and pepper, to taste
Instructions
- Turn on the sauté mode and heat olive oil. Add onion and garlic, cooking until soft.
- Stir in crushed tomatoes, vegetable broth, sugar, salt, and pepper.
- Close the lid and cook on high pressure for 10 minutes.
- Quick release pressure and use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and basil, then serve with a drizzle of cream on top.
3. Lentil and Spinach Soup
This soup is packed with protein and veggies, making it healthy but still super filling. The lentils cook perfectly in the Instant Pot, and the spinach adds a nice pop of green. It’s an easy go-to when you want something hearty but wholesome.
- Servings: 6
- Total Time: 35 minutes
Ingredients
- 1 cup dried lentils, rinsed
- 1 onion, diced
- 2 carrots, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 2 cups water
- 2 cups fresh spinach
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
- In sauté mode, cook the onion, carrot, and garlic for 3 minutes.
- Add lentils, broth, water, cumin, paprika, salt, and pepper.
- Seal the lid and cook on high pressure for 15 minutes.
- Quick release the pressure and stir in fresh spinach until wilted.
- Serve with a squeeze of lemon if you like extra brightness!
4. Beef and Barley Soup
This soup is hearty and rustic, with tender chunks of beef and chewy barley. It’s one of those meals that makes you feel full and happy. It’s also perfect for meal prep because it tastes even better the next day.
- Servings: 6
- Total Time: 50 minutes
Ingredients
- 1 lb stew beef, cut into small chunks
- 1 cup pearl barley
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups beef broth
- 2 cups water
- 2 tsp garlic, minced
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
- Brown the beef in the Instant Pot using sauté mode. Remove and set aside.
- Cook onion, carrots, and celery in the same pot for 3-4 minutes.
- Add the beef back, along with barley, broth, water, garlic, thyme, salt, and pepper.
- Seal the lid and cook on high pressure for 25 minutes.
- Let it naturally release pressure for 10 minutes, then quick release. Stir and serve!
5. Butternut Squash Soup
This creamy, golden soup is like fall in a bowl. It’s sweet, savory, and oh-so-smooth. I love making this when I want something cozy but still light. Plus, it’s a crowd-pleaser—you won’t believe how easy it is!
- Servings: 4-6
- Total Time: 30 minutes
Ingredients
- 1 medium butternut squash, peeled and cubed (about 4 cups)
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1/2 cup coconut milk or heavy cream
- 1/2 tsp ground cinnamon
- Salt and pepper, to taste
Instructions
- Turn on sauté mode and cook onion and garlic for 3 minutes.
- Add cubed squash, broth, cinnamon, salt, and pepper.
- Seal the lid and cook on high pressure for 15 minutes.
- Quick release the pressure and blend the soup until smooth using an immersion blender.
- Stir in coconut milk or cream. Garnish with a sprinkle of cinnamon or pumpkin seeds before serving!
6. Moroccan Chickpea Soup
This soup is full of warm spices and hearty ingredients, giving it that Moroccan flair. Chickpeas, veggies, and a spiced broth come together to create a dish that’s filling but not heavy. It’s perfect for when you’re craving something exotic but easy to make.
- Servings: 6
- Total Time: 35 minutes
Ingredients
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1 onion, diced
- 2 carrots, diced
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp turmeric
- Salt and pepper, to taste
Instructions
- Sauté onion, carrots, and garlic in the Instant Pot for 3 minutes.
- Stir in tomatoes, chickpeas, broth, cumin, paprika, turmeric, salt, and pepper.
- Close the lid and cook on high pressure for 10 minutes.
- Quick release the pressure and give it a stir. Serve with a sprinkle of fresh cilantro or a lemon wedge!
7. Potato and Leek Soup
This classic soup is rich, creamy, and so satisfying. The leeks give it a mild oniony flavor, and the potatoes make it hearty. It’s perfect as a main dish or even a starter for a fancier meal.
- Servings: 4
- Total Time: 30 minutes
Ingredients
- 4 medium potatoes, peeled and diced
- 2 leeks, sliced (white and light green parts only)
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
Instructions
- Sauté leeks and garlic in the Instant Pot for 3-4 minutes.
- Add diced potatoes, broth, salt, and pepper.
- Seal the lid and cook on high pressure for 10 minutes.
- Quick release the pressure and blend the soup until smooth.
- Stir in cream and serve with a sprinkle of chives or crispy fried leek strips!
8. Mushroom and Wild Rice Soup
This soup is earthy, creamy, and packed with texture. The mushrooms and wild rice make it hearty enough to be a meal on its own. Plus, it smells amazing while it’s cooking!
- Servings: 6
- Total Time: 50 minutes
Ingredients
- 1 cup wild rice, rinsed
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, diced
- 4 cups vegetable broth
- 2 cups water
- 1/2 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
- Sauté onion, carrots, and mushrooms in the Instant Pot for 5 minutes.
- Add wild rice, broth, water, thyme, salt, and pepper.
- Seal the lid and cook on high pressure for 25 minutes.
- Let it naturally release pressure for 10 minutes, then quick release.
- Stir in cream and serve with crusty bread on the side!
9. Thai Coconut Curry Soup
This soup is a flavor explosion with creamy coconut milk, zesty lime, and a hint of spice from red curry paste. It’s perfect for when you’re craving something bold and vibrant. The best part? It’s so quick and easy to whip up in your Instant Pot!
- Servings: 4
- Total Time: 30 minutes
Ingredients
- 1 tbsp coconut oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 4 cups chicken or vegetable broth
- 1 cup shredded chicken (optional)
- 1 cup baby spinach
- 1 red bell pepper, sliced
- 1 tbsp soy sauce
- Juice of 1 lime
- Salt and pepper, to taste
Instructions
- Turn on sauté mode and heat coconut oil. Add onion and garlic, cooking for 2-3 minutes.
- Stir in red curry paste and cook for another minute.
- Add coconut milk, broth, soy sauce, and shredded chicken (if using). Seal the lid and cook on high pressure for 10 minutes.
- Quick release the pressure, then stir in spinach, bell pepper, and lime juice. Let sit for a few minutes to wilt the spinach.
- Serve hot with a sprinkle of cilantro or a side of jasmine rice.
10. Split Pea Soup
This hearty vegetarian soup is thick, creamy, and full of flavor. The split peas cook beautifully in the Instant Pot, making this a quick and satisfying meal. It’s a great way to enjoy comfort food without a ton of effort.
- Servings: 6
- Total Time: 40 minutes
Ingredients
- 1 cup dried split peas, rinsed
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 2 cups water
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Instructions
- Sauté onion, carrot, celery, and garlic in the Instant Pot for 3 minutes.
- Add split peas, broth, water, thyme, bay leaf, salt, and pepper.
- Seal the lid and cook on high pressure for 15 minutes.
- Let it naturally release pressure for 10 minutes, then quick release.
- Remove the bay leaf and blend partially with an immersion blender for a creamy texture. Serve warm!
11. Vegetable Minestrone Soup
This classic Italian soup is loaded with colorful veggies, tender pasta, and a flavorful broth. It’s light but still hearty, and it’s a great way to use up whatever vegetables you have on hand.
- Servings: 6
- Total Time: 35 minutes
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 cup small pasta (like ditalini or elbow)
- 1 cup spinach or kale
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- Heat olive oil in sauté mode and cook onion, garlic, carrot, and celery for 4-5 minutes.
- Stir in zucchini, diced tomatoes, broth, Italian seasoning, salt, and pepper.
- Seal the lid and cook on high pressure for 10 minutes.
- Quick release the pressure, then stir in pasta and spinach. Use sauté mode to cook for another 5 minutes until the pasta is tender.
- Serve with grated Parmesan or crusty bread.
12. Chicken Tortilla Soup
This soup is spicy, zesty, and loaded with shredded chicken, beans, and veggies. The crispy tortilla strips on top make it extra special. It’s one of those soups that tastes like it took hours, but the Instant Pot makes it super quick!
- Servings: 6
- Total Time: 35 minutes
Ingredients
- 1 lb boneless chicken breasts
- 1 onion, diced
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, rinsed and drained
- 4 cups chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- 1 cup frozen corn
- Juice of 1 lime
- Salt and pepper, to taste
- Tortilla strips, for topping
Instructions
- Sauté onion and garlic in the Instant Pot for 3 minutes.
- Add chicken breasts, tomatoes, black beans, broth, chili powder, cumin, salt, and pepper.
- Seal the lid and cook on high pressure for 15 minutes.
- Quick release the pressure, shred the chicken with two forks, and stir in frozen corn and lime juice.
- Serve with tortilla strips, avocado, and shredded cheese on top.
13. Cauliflower and Turmeric Soup
This vibrant soup is creamy, flavorful, and packed with the goodness of turmeric. The cauliflower gives it a silky texture, and the turmeric adds a lovely golden color along with its health benefits. It’s simple but feels so special.
- Servings: 4
- Total Time: 30 minutes
Ingredients
- 1 medium head of cauliflower, chopped into florets
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp ground turmeric
- 1/2 tsp ground cumin
- 4 cups vegetable broth
- 1/2 cup coconut milk or heavy cream
- Salt and pepper, to taste
Instructions
- Sauté onion and garlic in the Instant Pot for 3 minutes.
- Add cauliflower florets, turmeric, cumin, broth, salt, and pepper.
- Seal the lid and cook on high pressure for 10 minutes.
- Quick release the pressure and blend the soup until smooth using an immersion blender.
- Stir in coconut milk or cream. Garnish with a drizzle of coconut milk or a sprinkle of fresh herbs.
14. Creamy Broccoli Cheddar Soup
This soup is rich, cheesy, and everything you need on a cold day. Broccoli and cheddar make the perfect combo, and the Instant Pot makes it easy to whip up this comforting bowl of goodness.
- Servings: 4
- Total Time: 30 minutes
Ingredients
- 1 tbsp butter
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups broccoli florets
- 2 cups vegetable broth
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/4 cup flour (optional, for thickening)
- Salt and pepper, to taste
Instructions
- Melt butter in sauté mode and cook onion and garlic for 3 minutes.
- Add broccoli, broth, salt, and pepper. Seal the lid and cook on high pressure for 5 minutes.
- Quick release the pressure. If using flour, whisk it into the milk and stir into the soup. Use sauté mode to simmer for 5 minutes.
- Blend partially for a creamy texture, leaving some broccoli pieces intact. Stir in cheddar cheese until melted.
- Serve with extra cheese and a slice of crusty bread.
15. Spicy Black Bean Soup
This soup is hearty, spicy, and packed with protein from black beans. It’s perfect for a quick and filling meal. A dollop of sour cream or a sprinkle of cilantro takes it to the next level!
- Servings: 6
- Total Time: 35 minutes
Ingredients
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 onion, diced
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (optional, for extra spice)
- Salt and pepper, to taste
Instructions
- Sauté onion and garlic in the Instant Pot for 3 minutes.
- Add black beans, tomatoes, broth, chili powder, cumin, cayenne (if using), salt, and pepper.
- Seal the lid and cook on high pressure for 15 minutes.
- Quick release the pressure and blend partially with an immersion blender for a thick texture.
- Serve with a dollop of sour cream, chopped cilantro, or tortilla chips.
With these instant pot soup recipes, you’re all set to create delicious, comforting meals that fit seamlessly into your busy schedule. Whether you’re whipping up instant pot soup recipes easy for weeknights or trying out the best instant pot soup recipes for a family gathering, these soups offer a blend of convenience and flavor that’s hard to beat.
From quick instant pot soup recipes that are ready in a flash to hearty instant pot soup recipes perfect for cold evenings, there’s something for every craving. These simple soup recipes Instant Pot are great for cooks of all levels, and if you’re just starting out, our collection of easy Instant Pot soup recipes for beginners ensures success every time.
For those seeking variety, these easy instant soup recipes and Insta soup recipes offer endless inspiration. Whether you’re looking for fast cooker recipes Instant Pot to save time or creative soup ideas Instant Pot to add a twist to your meals, this guide has you covered. These soup Instapot recipes are not only quick but also packed with nutritious and satisfying ingredients.
So, fire up your Instant Pot and enjoy the magic of fast Instant Pot soup recipes that transform simple ingredients into heartwarming meals. Your next bowl of deliciousness is just a button press away!
