If you are craving something cozy, flavorful, and incredibly easy, this Instant Pot Chicken Taco Soup is about to become your new favorite weeknight dinner. It is filled with tender chicken, hearty beans, sweet corn, and all the bold taco flavors you love—brought together in one simple, hands-off pot.
For more cozy and comforting recipes like this one, be sure to explore our Instant Pot Chicken Soup Recipes, where you will find even more easy, family-friendly soup ideas perfect for weeknight dinners and chilly days.
Just place everything inside, set the Instant Pot, and let it create the perfect bowl of comfort while you take care of the rest of your evening. Whether you are feeding your family or simply want a no-stress dinner, this soup delivers warm, satisfying flavor every single time.
Ingredients You Need
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- 2 chicken breasts
- 1 onion, chopped
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 cup salsa
- 4 cups chicken broth
- 1 packet taco seasoning
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper
- Toppings like shredded cheese, tortilla chips, sour cream, cilantro, lime, avocado
Step By Step Instructions
Step 1: Add everything to the pot
Dump in the chicken, beans, corn, tomatoes, salsa, broth, onion and all the seasonings.
Step 2: Set the Instant Pot
High Pressure for 12 minutes.
Step 3: Shred the chicken
Take the chicken out and shredded it with two forks. Toss it back in.
Step 4: Mix and taste
Stir the soup and taste it.
Step 5: Add toppings
This part is fun. put cheese, tortilla chips, sour cream, and some cilantro.
Meal Prep Tip
- Cut the veggies or open all cans ahead and keep them in the fridge.
- Mix the seasonings in a tiny jar so you can dump them in fast later.
- Freeze extra chicken in small bags, so it cooks quicker in the Instant Pot.
- Make a big batch of the soup and store part of it in containers for lunches.
- Keep toppings like cheese, chips, and cilantro in separate bowls for easy grab time.
Storage Tips
- Store extra soup in an airtight container in the fridge for three to four days.
- Freeze it in freezer safe bags for one to two months.
- Lay the bags flat to save space because my freezer is always full.
- Warm it on the stove or in the microwave, and add a splash of broth if it feels thick.
- Add fresh toppings after heating so everything tastes bright again.
FAQs
Can I use frozen chicken ?
Yes you can. I do this all the time when I forget to thaw anything. Just add a few more minutes to the Instant Pot time. It still turns out warm and yummy.
Can I make this soup less spicy ?
Yes. Use mild salsa and skip the chili powder. My youngest kid does not love spicy food, and this fix works great.
Can I add more veggies ?
Yes. You can toss in bell peppers, onions, or even zucchini. The soup does not mind at all. It just gets chunky in a fun way.
Can I make this dairy free ?
Yes. Just skip the cheese and sour cream on top. The soup itself is already dairy free.
Will it taste good the next day ?
Yes. It tastes even better the next day because the flavors get all cozy together. I love it for lunch.
Instant Pot Chicken Taco Soup Recipe Card
Instant Pot Chicken Taco Soup
Ingredients
Method
- Place the chicken in the Instant Pot. Add the beans, corn, tomatoes, salsa, broth, and seasonings. Mix gently.
- Close the lid and set the Instant Pot to High Pressure for 12 minutes.
- Do a quick release. Take out the chicken and shred it with two forks. Add it back into the pot.
- Stir the soup and taste it. Add more salt or spice if you want.
- Serve with your favorite toppings. Make your bowl fun and colorful.
Notes
Tips
- Use frozen chicken if you forget to thaw it. Just add a few extra minutes.
- Add more broth if you want a thinner soup.
- Top with lots of chips if your kids love crunch.
- Use mild salsa if you want less spice.
- Make a big batch and save some for lunch the next day.
Variations
- Swap chicken breasts for chicken thighs for a softer feel.
- Make it vegetarian by skipping the chicken and adding more beans or veggies.
- Add bell peppers or onions for extra color and flavor.
- Add cooked rice or pasta if you want a thicker, heartier bowl.
This Instant Pot Chicken Taco Soup brings together everything that makes weeknight dinners feel comforting and easy. The tender chicken, hearty vegetables, and bold spices come together in a way that feels warm and satisfying after a long day. It is simple to prepare, full of flavor, and perfect for busy evenings when you want something homemade without spending hours in the kitchen. Enjoy a cozy bowl, add your favorite toppings, and let this soup become one of your go-to dinner recipes whenever you need something delicious and dependable.
Check Out More Instant Pot Chicken Soup Recipes!
Rich And Cheesy Chicken Tortellini Soup
Hearty Creamy Chicken Potato Soup
Light And Tasty Chicken Corn Bowl
Instant Pot Chicken and Rice Soup
