If you’re looking for delicious and comforting meals that come together quickly, Instant Pot beef soups are a perfect solution. These soups are not only full of rich, savory flavors but also incredibly easy to make in your Instant Pot, saving you time and effort. Whether you’re craving a hearty bowl of Beef Stew, a spicy Beef and Bean Soup, or something with ground beef like Instapot Hamburger Soup, you’ll find a recipe that fits your needs.
Instant Pot soups with beef, including a variety of Instant Pot ground beef soups, are great for busy families or anyone who wants a satisfying meal in no time. With options like the Insta Pot Beef Soup Recipe, classic beef chili, and beef and vegetable soups, these meals are perfect for every season. From simple Beef Soup Recipes to creative Instant Pot Soup Recipes, you’re sure to discover a new favorite to add to your weekly rotation.
1. Instant Pot Beef and Vegetable Soup

I love making this beef and vegetable soup in my Instant Pot because it’s so easy and comforting! You get to enjoy tender beef and fresh veggies all in one bowl. It’s a great meal for cold days or when you just need something hearty to fill you up. Plus, it doesn’t take too long to make, and it’s a big hit with the family.
Servings: 6-8
Timing: Prep: 10 minutes, Cook: 30 minutes
Ingredients:
- 1 lb beef stew meat, cubed
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup frozen peas
- 2 large potatoes, peeled and cubed
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp dried parsley
Instructions:
- Turn your Instant Pot to “Saute” and add the beef stew meat. Cook until browned on all sides, about 5-7 minutes.
- Add the onions and garlic, cook for another 2 minutes until fragrant.
- Add the carrots, celery, potatoes, beef broth, thyme, and parsley. Stir everything together.
- Seal the Instant Pot and set it to cook on “High Pressure” for 20 minutes.
- Once done, allow a natural pressure release for about 10 minutes, then quick release the rest.
- Stir in the frozen peas, season with salt and pepper, and let the soup sit for a couple of minutes before serving.
Enjoy your delicious and filling soup!
2. Instant Pot Beef Stroganoff Soup

This Instant Pot Beef Stroganoff Soup is creamy, rich, and super satisfying! The beef is tender, and the creamy broth is just perfect for dipping with some warm bread. It’s one of those soups that you can’t stop eating once you start. I make this one whenever I want something extra cozy.
Servings: 4-6
Timing: Prep: 10 minutes, Cook: 25 minutes
Ingredients:
- 1 lb beef stew meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- 1 cup mushrooms, sliced
- 1 tbsp Dijon mustard
- 2 tbsp flour
- Salt and pepper to taste
Instructions:
- Turn on the Instant Pot and set it to “Saute.” Brown the beef for 5-7 minutes.
- Add the onions and garlic, cook for 2 minutes until soft.
- Add the flour, stirring for about a minute to create a roux.
- Pour in the beef broth and Worcestershire sauce, scraping any bits off the bottom of the pot.
- Add the mushrooms, Dijon mustard, salt, and pepper. Stir.
- Seal the Instant Pot and cook on “High Pressure” for 15 minutes.
- Once done, do a quick release and stir in the sour cream.
- Serve with a sprinkle of parsley if you like, and enjoy your creamy beef soup!
3. Instant Pot Classic Beef Stew

There’s nothing like a classic beef stew, and making it in the Instant Pot just makes it even better! The beef comes out so tender, and the vegetables soak up all the delicious flavors. It’s perfect for chilly evenings when you need something warm and filling. Trust me, this recipe will quickly become a family favorite.
Servings: 6
Timing: Prep: 15 minutes, Cook: 30 minutes
Ingredients:
- 1 lb beef stew meat
- 4 cups beef broth
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tbsp dried thyme
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Turn the Instant Pot to “Saute” and heat the olive oil. Brown the beef stew meat for 5-7 minutes.
- Add the garlic, onions, and tomato paste, cooking for 2 minutes until fragrant.
- Add the beef broth, carrots, potatoes, thyme, salt, and pepper. Stir.
- Close the Instant Pot and set it to cook on “High Pressure” for 20 minutes.
- Once done, let the pressure release naturally for 10 minutes, then quick release the rest.
- Taste and adjust seasoning if needed, and serve hot.
4. Instant Pot Ground Beef Taco Soup

This Instant Pot Ground Beef Taco Soup is like eating tacos in soup form! It’s spicy, savory, and super quick to make. The flavors are amazing, and you can customize it with your favorite toppings. It’s always a hit at my house, and it’s perfect for taco night!
Servings: 6
Timing: Prep: 10 minutes, Cook: 15 minutes
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup shredded cheese (optional)
- Sour cream and tortilla chips for garnish
Instructions:
- Set the Instant Pot to “Saute” and cook the ground beef with the chopped onion for 5-7 minutes.
- Add the taco seasoning and stir for a minute to combine.
- Pour in the beef broth, tomatoes, black beans, and corn. Stir everything together.
- Seal the Instant Pot and cook on “High Pressure” for 10 minutes.
- Do a quick release and stir the soup.
- Serve with shredded cheese, sour cream, and tortilla chips on top.
5. Instant Pot Beef Barley Soup

This Instant Pot Beef Barley Soup is super hearty and filling. The barley soaks up the flavors, making it extra delicious. It’s great for meal prep because it stores really well and tastes even better the next day! This soup is perfect for anyone who loves a little extra chewiness in their soup.
Servings: 6
Timing: Prep: 10 minutes, Cook: 30 minutes
Ingredients:
- 1 lb beef stew meat, cubed
- 1 cup barley
- 1 onion, chopped
- 3 carrots, chopped
- 2 celery stalks, chopped
- 4 cups beef broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- Turn the Instant Pot to “Saute” and brown the beef for 5-7 minutes.
- Add the onion, carrots, and celery, cooking for another 3 minutes.
- Stir in the barley, beef broth, thyme, salt, and pepper.
- Seal the Instant Pot and cook on “High Pressure” for 20 minutes.
- Let the pressure release naturally for 10 minutes, then quick release the rest.
- Stir the soup and adjust the seasoning before serving.
6. Instant Pot Beef and Lentil Soup

This Instant Pot Beef and Lentil Soup is a nutritious, filling meal that combines the rich flavors of beef and lentils in a hearty broth. It’s perfect for those days when you need something warming and satisfying. The lentils cook perfectly in the Instant Pot, and the beef adds a lovely richness to the soup. You’ll love how easy and delicious this one is!
Servings: 6
Timing: Prep: 10 minutes, Cook: 30 minutes
Ingredients:
- 1 lb beef stew meat, cubed
- 1 cup lentils, rinsed
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to “Saute” and brown the beef stew meat for 5-7 minutes.
- Add the onion, garlic, carrots, and celery, cooking for another 2-3 minutes.
- Stir in the lentils, cumin, paprika, beef broth, salt, and pepper.
- Seal the Instant Pot and cook on “High Pressure” for 20 minutes.
- Let the pressure release naturally for 10 minutes, then quick release the rest.
- Stir and adjust seasoning before serving.
7. Instant Pot Spicy Beef and Bean Soup

This Instant Pot Spicy Beef and Bean Soup is packed with flavor and heat, making it perfect for those who love a little spice in their meals. The beans and beef create a hearty base, while the chili peppers and spices bring everything to life. Serve it with a dollop of sour cream to balance the heat!
Servings: 6
Timing: Prep: 10 minutes, Cook: 25 minutes
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 2-3 chili peppers (jalapeños or serrano), chopped
- 1 tbsp chili powder
- 1 tsp cumin
- 4 cups beef broth
- Salt and pepper to taste
Instructions:
- Turn the Instant Pot to “Saute” and cook the ground beef with the chopped onion until browned, about 5-7 minutes.
- Add the chopped chili peppers, chili powder, and cumin, cooking for 2 minutes.
- Stir in the beans, tomatoes, beef broth, salt, and pepper.
- Seal the Instant Pot and cook on “High Pressure” for 15 minutes.
- Once the cooking time is done, do a quick release.
- Taste and adjust seasoning, and serve with sour cream if desired.
8. Instant Pot Beef and Potato Soup

Instant Pot Beef and Potato Soup is a comforting, creamy soup that’s perfect for a cozy dinner. The beef is tender, and the potatoes give it a rich, satisfying texture. This soup is quick to make and is great for the whole family, especially when served with a slice of warm bread.
Servings: 6
Timing: Prep: 10 minutes, Cook: 25 minutes
Ingredients:
- 1 lb beef stew meat, cubed
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Turn the Instant Pot to “Saute” and brown the beef stew meat for 5-7 minutes.
- Add the garlic and onion, cooking for another 2 minutes.
- Stir in the potatoes, beef broth, thyme, salt, and pepper.
- Seal the Instant Pot and cook on “High Pressure” for 15 minutes.
- Do a quick release, then stir in the heavy cream.
- Taste and adjust seasoning, then serve hot.
9. Instant Pot Beef Chili

This Instant Pot Beef Chili is one of my go-to recipes when I’m craving something spicy, hearty, and satisfying. The ground beef and beans create a rich base, and the chili spices add tons of flavor. Serve it with shredded cheese and sour cream for the ultimate comfort meal.
Servings: 6
Timing: Prep: 10 minutes, Cook: 25 minutes
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 packet chili seasoning
- 1 cup beef broth
- Salt and pepper to taste
Instructions:
- Turn the Instant Pot to “Saute” and brown the ground beef with the chopped onion and garlic for 5-7 minutes.
- Stir in the chili seasoning and cook for another minute.
- Add the kidney beans, black beans, tomatoes, beef broth, salt, and pepper.
- Seal the Instant Pot and cook on “High Pressure” for 15 minutes.
- Do a quick release, then stir the chili.
- Serve with shredded cheese, sour cream, and tortilla chips.
10. Instant Pot Beef and Mushroom Soup

Instant Pot Beef and Mushroom Soup is a rich and earthy soup full of tender beef and savory mushrooms. The combination of flavors is just amazing, and the broth is so flavorful. This soup is perfect for those who love mushrooms and want something hearty to warm them up.
Servings: 6
Timing: Prep: 10 minutes, Cook: 25 minutes
Ingredients:
- 1 lb beef stew meat, cubed
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to “Saute” and brown the beef stew meat for 5-7 minutes.
- Add the garlic, onion, and mushrooms, cooking for another 2-3 minutes.
- Stir in the beef broth, Worcestershire sauce, soy sauce, salt, and pepper.
- Seal the Instant Pot and cook on “High Pressure” for 20 minutes.
- Do a quick release, then stir and adjust seasoning.
- Serve hot, garnished with fresh parsley.
11. Instant Pot Beef and Cabbage Soup

This Instant Pot Beef and Cabbage Soup is simple but full of flavor. The beef is tender, and the cabbage soaks up the savory broth, making it a warm, comforting meal. It’s a great way to use cabbage and turn it into something really delicious. Plus, it’s easy to make and perfect for a cozy dinner.
Servings: 6
Timing: Prep: 10 minutes, Cook: 25 minutes
Ingredients:
- 1 lb beef stew meat, cubed
- 1/2 head of cabbage, chopped
- 1 onion, chopped
- 2 carrots, chopped
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 tbsp dried thyme
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to “Saute” and brown the beef stew meat for 5-7 minutes.
- Add the garlic and onion, cooking for another 2 minutes.
- Stir in the carrots, cabbage, beef broth, thyme, salt, and pepper.
- Seal the Instant Pot and cook on “High Pressure” for 15 minutes.
- Once the cooking time is done, do a quick release.
- Stir and adjust seasoning if needed before serving.
12. Instant Pot Beef and Spinach Soup

This Instant Pot Beef and Spinach Soup is light yet hearty. The beef provides a rich base, and the spinach adds a healthy, vibrant touch. It’s quick to prepare and makes a wonderful, nutritious meal. You can even add some fresh lemon juice for a little tang!
Servings: 6
Timing: Prep: 10 minutes, Cook: 20 minutes
Ingredients:
- 1 lb ground beef
- 2 cups spinach, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 tsp oregano
- Salt and pepper to taste
Instructions:
- Turn the Instant Pot to “Saute” and cook the ground beef with the chopped onion and garlic for 5-7 minutes.
- Stir in the oregano, then add the beef broth, diced tomatoes, salt, and pepper.
- Seal the Instant Pot and cook on “High Pressure” for 10 minutes.
- Do a quick release and stir in the chopped spinach.
- Let the spinach wilt, then adjust seasoning as needed. Serve with a squeeze of lemon juice if desired.
13. Instant Pot Asian-Inspired Beef Soup

This Instant Pot Asian-Inspired Beef Soup is a delicious fusion of flavors. With tender beef, soy sauce, and a touch of ginger, the broth is incredibly fragrant. It’s a fun twist on a traditional beef soup, and the fresh vegetables make it bright and colorful.
Servings: 4-6
Timing: Prep: 15 minutes, Cook: 25 minutes
Ingredients:
- 1 lb beef stew meat, thinly sliced
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 2 cups bok choy, chopped
- 4 cups beef broth
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 tsp garlic powder
- 1/2 tsp crushed red pepper flakes (optional)
Instructions:
- Set the Instant Pot to “Saute” and brown the beef stew meat for 5-7 minutes.
- Add the ginger, garlic powder, and soy sauce, stirring for 1 minute.
- Pour in the beef broth, sesame oil, mushrooms, and bok choy. Stir.
- Seal the Instant Pot and cook on “High Pressure” for 15 minutes.
- Do a quick release, and stir the soup.
- Add crushed red pepper flakes for extra heat, then serve hot.
14. Instant Pot Tomato Beef Soup

Instant Pot Tomato Beef Soup is a comforting classic with a twist. The beef gives the tomato base an extra depth of flavor, making it more hearty and filling. It’s like having a warm bowl of tomato soup, but with added protein and a richer taste. A perfect meal for any time of year!
Servings: 6
Timing: Prep: 10 minutes, Cook: 20 minutes
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to “Saute” and brown the ground beef with the chopped onion and garlic for 5-7 minutes.
- Stir in the dried basil, oregano, salt, and pepper.
- Add the diced tomatoes and beef broth, and stir everything together.
- Seal the Instant Pot and cook on “High Pressure” for 15 minutes.
- Once done, do a quick release and taste for seasoning.
- Serve hot with a sprinkle of Parmesan cheese if desired.
15. Instant Pot Mexican Beef Soup

This Instant Pot Mexican Beef Soup is packed with bold flavors. The beef is tender, and the spices give it that perfect kick. It’s like a Mexican fiesta in a bowl! Perfect for anyone who loves a little heat and is craving something flavorful and filling.
Servings: 6
Timing: Prep: 10 minutes, Cook: 20 minutes
Ingredients:
- 1 lb beef stew meat, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can corn, drained
- 1 can green chilies
- 4 cups beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
- Turn the Instant Pot to “Saute” and brown the beef stew meat for 5-7 minutes.
- Add the garlic and onion, cooking for another 2 minutes.
- Stir in the chili powder, cumin, diced tomatoes, corn, green chilies, beef broth, salt, and pepper.
- Seal the Instant Pot and cook on “High Pressure” for 15 minutes.
- Once the pressure has released, stir the soup and adjust seasoning.
- Serve hot with a squeeze of lime and some fresh cilantro if desired.
Instant Pot beef soups offer a wide range of flavorful, easy-to-make options that will satisfy your cravings for comfort food. Whether you’re enjoying soups with ground beef in the Instant Pot, making a classic Beef Stew, or trying something new like an Insta Pot Beef Soup Recipe, the versatility of these recipes ensures there’s something for everyone.
Instant Pot ground beef soups such as Instapot Hamburger Soup or Beef and Lentil Soup are great go-to choices, while heartier options like beef and potato soup or spicy chili add an extra boost of flavor. These soups in the Instant Pot are not only simple to prepare but also incredibly satisfying, making them perfect for busy weeknights or relaxed weekends.
With a wide variety of Beef Soup Recipes and Instant Pot Soup Recipes, you’ll always have a comforting meal ready to enjoy.