Cooking dinner doesn’t have to be stressful, especially with little helpers in the kitchen. With instant pot kid-friendly dinner recipes, you can whip up delicious, comforting meals in no time. These kid-friendly instant pot recipes are perfect for families because they’re simple, quick, and packed with flavors kids love. Whether you’re making easy instant pot recipes like creamy pasta or hearty soups, these dishes work great as kid-friendly meals for dinner and are fun for kids to help prepare.
Using a multi-cooker like the Instant Pot transforms cooking into a breeze, especially for dump meals—just toss in the ingredients, set it, and forget it! It’s ideal for busy weeknights when you want flavorful, nutritious meals without spending hours in the kitchen. These electric pressure cooker recipes make family cooking time fun and manageable, offering plenty of opportunities for kids to get involved with kids cooking recipes or assist with measuring, mixing, or simply watching the magic happen.
So, dive into these instant pot dinner recipes to find meals the whole family will love. From instant pot kid-friendly dinners to pot recipes easy enough for little chefs, these ideas are perfect for creating memories, saving time, and filling bellies—all in one pot!
1. Instant Pot Chicken Alfredo Pasta

This one’s a winner for creamy pasta lovers! Chicken Alfredo Pasta in the Instant Pot is super easy and tastes just like the restaurant version. The best part? It’s ready in no time, and the whole family will love it. Trust me, even picky eaters can’t resist this cheesy goodness!
Servings: 4-6
Time: 25 minutes
Ingredients:
- 2 cups penne pasta
- 2 cups chicken broth
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Set your Instant Pot to sauté mode and add olive oil. Brown the chicken pieces for 2-3 minutes.
- Add minced garlic and sauté for another minute.
- Pour in chicken broth and add the uncooked pasta. Stir well.
- Close the lid, set the valve to sealing, and pressure cook on high for 6 minutes.
- Quick release the pressure, then open the lid and stir in heavy cream and Parmesan cheese.
- Let it sit for 2-3 minutes to thicken, then season with salt and pepper. Serve warm!
2. Instant Pot Macaroni and Cheese

Creamy, cheesy, and oh-so-yummy! This mac and cheese is the ultimate comfort food for kids and adults alike. You can even sneak in some veggies like peas or carrots if you’re feeling sneaky.
Servings: 4-6
Time: 20 minutes
Ingredients:
- 2 cups elbow macaroni
- 2 cups water
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp garlic powder (optional)
Instructions:
- Add macaroni, water, salt, and garlic powder (if using) to the Instant Pot. Stir well.
- Close the lid, set the valve to sealing, and pressure cook on high for 4 minutes.
- Quick release the pressure, then stir in butter and milk.
- Add shredded cheese a little at a time, stirring until melted and creamy. Serve hot and enjoy!
3. Instant Pot Butter Chicken

This classic Indian dish is full of flavor but mild enough for kids to enjoy. The creamy, buttery sauce pairs perfectly with rice or naan. It’s a family favorite in our house!
Servings: 4
Time: 30 minutes
Ingredients:
- 1 lb boneless chicken thighs, cut into pieces
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1/4 cup plain yogurt
- 2 tbsp butter
- 1 tbsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp paprika
- Salt to taste
Instructions:
- Set the Instant Pot to sauté mode. Melt butter and sauté ginger-garlic paste for a minute.
- Add chicken, spices, and salt. Stir well.
- Pour in tomato puree, close the lid, and pressure cook on high for 10 minutes.
- Quick release the pressure, then stir in heavy cream and yogurt.
- Serve over rice or with naan for a comforting dinner.
4. Instant Pot Spaghetti and Meatballs (Using Beef or Chicken)

Who doesn’t love spaghetti and meatballs? This Instant Pot version makes it so much easier—no need to boil the pasta separately! Dinner is ready in one pot and in no time.
Servings: 4-6
Time: 25 minutes
Ingredients:
- 1 lb meatballs (beef or chicken)
- 8 oz spaghetti, broken in half
- 3 cups marinara sauce
- 2 cups water
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions:
- Add olive oil to the Instant Pot and layer meatballs at the bottom.
- Break spaghetti in half and layer it crisscross over the meatballs.
- Pour marinara sauce and water over the spaghetti. Do not stir.
- Close the lid, set the valve to sealing, and pressure cook on high for 8 minutes.
- Quick release the pressure, then gently mix everything together. Serve with Parmesan cheese on top.
5. Instant Pot Teriyaki Chicken and Rice

This sweet and savory dish is a hit with kids. Juicy chicken, fluffy rice, and a sticky teriyaki glaze come together perfectly. Plus, it’s a one-pot meal, so cleanup is easy-peasy!
Servings: 4-6
Time: 30 minutes
Ingredients:
- 1 lb chicken thighs or breasts, cut into chunks
- 2 cups jasmine rice
- 2 1/2 cups chicken broth
- 1/2 cup soy sauce (use low sodium)
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch (mixed with 2 tbsp water)
Instructions:
- Rinse the rice under cold water and set aside.
- Set the Instant Pot to sauté mode. Add chicken and sear for 2-3 minutes.
- Add soy sauce, honey, rice vinegar, garlic, and ginger. Stir well.
- Add the rinsed rice and chicken broth, ensuring the rice is submerged. Do not stir.
- Close the lid, set the valve to sealing, and pressure cook on high for 6 minutes.
- Let it naturally release for 10 minutes, then quick release the remaining pressure.
- Mix the cornstarch slurry into the teriyaki sauce and stir until thickened. Serve warm!
6. Instant Pot Taco Soup (Using Ground Beef or Chicken)

Taco night just got a whole lot easier! This taco soup is hearty, flavorful, and perfect for kids. Serve it with tortilla chips, and you’ve got a fun dinner everyone will love.
Servings: 6
Time: 30 minutes
Ingredients:
- 1 lb ground beef or chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups chicken or beef broth
- 1 cup shredded cheddar cheese (for topping)
- Tortilla chips (for serving)
Instructions:
- Set the Instant Pot to sauté mode. Brown the ground meat and drain any excess fat.
- Add the taco seasoning, beans, corn, tomatoes, and broth. Stir well.
- Close the lid, set the valve to sealing, and pressure cook on high for 10 minutes.
- Quick release the pressure and stir.
- Serve in bowls, topped with shredded cheese and tortilla chips on the side.
7. Instant Pot Chicken and Vegetable Stir Fry

This recipe is a lifesaver for busy weeknights. Tender chicken and colorful veggies in a simple stir-fry sauce make for a healthy and kid-approved dinner.
Servings: 4-6
Time: 20 minutes
Ingredients:
- 1 lb chicken breast, cut into strips
- 2 cups mixed vegetables (broccoli, carrots, bell peppers)
- 1/4 cup soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- 1 tbsp olive oil
Instructions:
- Set the Instant Pot to sauté mode and heat olive oil. Sear chicken strips for 2-3 minutes.
- Add vegetables, soy sauce, honey, and sesame oil. Stir well.
- Close the lid, set the valve to sealing, and pressure cook on high for 2 minutes.
- Quick release the pressure, then stir in the cornstarch slurry to thicken the sauce.
- Serve over rice or noodles for a complete meal.
8. Instant Pot Lentil Soup

This cozy, nutritious soup is packed with lentils and veggies, making it a perfect dinner for the whole family. It’s simple, flavorful, and very filling.
Servings: 4-6
Time: 35 minutes
Ingredients:
- 1 cup green or brown lentils, rinsed
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 tsp cumin
- 1 tsp paprika
- 4 cups vegetable or chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and heat olive oil. Sauté onion, carrots, celery, and garlic for 3-4 minutes.
- Add lentils, broth, cumin, paprika, salt, and pepper. Stir well.
- Close the lid, set the valve to sealing, and pressure cook on high for 15 minutes.
- Let the pressure release naturally for 10 minutes, then quick release the rest.
- Serve warm with a slice of crusty bread.
9. Instant Pot Chicken and Dumplings

This cozy, comforting dish is like a warm hug in a bowl. Tender chicken, fluffy dumplings, and a creamy broth make it a family favorite. Perfect for chilly nights or when someone needs a little cheering up!
Servings: 4-6
Time: 35 minutes
Ingredients:
- 1 lb chicken breast or thighs, cubed
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- Salt and pepper to taste
- 1 can refrigerated biscuit dough, cut into small pieces
- 2 tbsp butter
Instructions:
- Set the Instant Pot to sauté mode and melt butter. Add chicken and brown for 2-3 minutes.
- Stir in onion, carrots, celery, thyme, salt, and pepper. Sauté for another 2 minutes.
- Add chicken broth and stir well. Close the lid and pressure cook on high for 7 minutes.
- Quick release the pressure, then stir in heavy cream. Add biscuit dough pieces on top.
- Set the Instant Pot to sauté mode and cook for 5-7 minutes until the dumplings are cooked through. Serve warm!
10. Instant Pot Beef Stroganoff

Creamy, hearty, and full of flavor, this beef stroganoff is perfect for a weeknight dinner. The tender beef and creamy mushroom sauce are sure to win over everyone at the table.
Servings: 4-6
Time: 40 minutes
Ingredients:
- 1 lb halal beef stew meat, cubed
- 1 onion, diced
- 1 cup mushrooms, sliced
- 3 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- 3 cups egg noodles
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Set the Instant Pot to sauté mode and heat olive oil. Brown the beef for 2-3 minutes.
- Add onion and mushrooms, cooking until softened.
- Stir in beef broth and noodles. Close the lid and pressure cook on high for 8 minutes.
- Quick release the pressure, then stir in sour cream mixed with flour. Let it simmer on sauté mode until the sauce thickens.
- Serve warm and enjoy!
11. Instant Pot BBQ Chicken Sliders

These sliders are a fun, finger-friendly dinner that kids love! Shredded BBQ chicken served on soft buns is perfect for family movie night or a quick dinner after a busy day.
Servings: 6 sliders
Time: 30 minutes
Ingredients:
- 1 lb chicken breast
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 6 slider buns
- Coleslaw (optional, for topping)
Instructions:
- Place chicken breast and chicken broth in the Instant Pot. Pour BBQ sauce over the top.
- Close the lid, set the valve to sealing, and pressure cook on high for 10 minutes.
- Quick release the pressure, then shred the chicken using two forks. Mix it back into the sauce.
- Toast the buns lightly if desired, then pile the BBQ chicken onto each bun. Top with coleslaw if using.
12. Instant Pot Cheesy Broccoli and Rice Casserole

This one is loaded with cheesy goodness and sneaky broccoli! It’s a one-pot wonder that’s creamy, comforting, and totally kid-approved.
Servings: 4-6
Time: 25 minutes
Ingredients:
- 1 cup jasmine rice
- 2 cups chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions:
- Add rice, chicken broth, and butter to the Instant Pot. Stir well.
- Close the lid, set the valve to sealing, and pressure cook on high for 5 minutes.
- Quick release the pressure, then stir in broccoli florets. Close the lid again and let sit for 5 minutes to steam.
- Stir in heavy cream and cheddar cheese until melted and creamy. Serve warm!
13. Instant Pot Meatball Stroganoff (Using Chicken or Beef Meatballs)

This twist on classic stroganoff uses meatballs for an easy, family-friendly dinner. The creamy sauce and tender meatballs over noodles will have everyone asking for seconds!
Servings: 4-6
Time: 30 minutes
Ingredients:
- 1 lb chicken or beef meatballs (fresh or frozen)
- 3 cups egg noodles
- 3 cups chicken or beef broth
- 1 cup sour cream
- 2 tbsp flour
- 1 cup mushrooms, sliced
- Salt and pepper to taste
Instructions:
- Place meatballs and mushrooms in the Instant Pot. Add broth and egg noodles on top.
- Close the lid, set the valve to sealing, and pressure cook on high for 8 minutes.
- Quick release the pressure, then stir in sour cream mixed with flour. Let it simmer on sauté mode until thickened.
- Serve warm with parsley garnish if desired.
14. Instant Pot Vegetable Fried Rice

A quick and easy vegetarian option that’s loaded with veggies and full of flavor. It’s great as a main dish or a side, and kids love the colorful presentation!
Servings: 4-6
Time: 20 minutes
Ingredients:
- 2 cups jasmine rice, rinsed
- 2 1/2 cups water
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, scrambled
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
Instructions:
- Add rice and water to the Instant Pot. Close the lid and pressure cook on high for 4 minutes.
- Quick release the pressure and fluff the rice with a fork.
- Stir in mixed vegetables, soy sauce, and scrambled eggs. Set to sauté mode and stir-fry for 2-3 minutes.
- Drizzle with sesame oil and garnish with green onions.
15. Instant Pot Chicken Noodle Soup

This classic soup is a go-to for cold days or when someone’s feeling under the weather. It’s warm, comforting, and super easy to make in the Instant Pot!
Servings: 4-6
Time: 30 minutes
Ingredients:
- 1 lb chicken breast
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 3 cups chicken broth
- 1 cup egg noodles
- 1 tsp thyme
- Salt and pepper to taste
Instructions:
- Add chicken, vegetables, broth, thyme, salt, and pepper to the Instant Pot.
- Close the lid, set the valve to sealing, and pressure cook on high for 10 minutes.
- Quick release the pressure, then shred the chicken using two forks.
- Stir in egg noodles and set to sauté mode. Cook for 5 minutes until the noodles are tender.
- Serve warm and enjoy a bowl of cozy goodness.
Cooking with your kids can be such a rewarding experience, and with these easy instant pot recipes, it’s also incredibly manageable. Whether you’re tackling a dump meal that requires minimal effort or experimenting with new flavors, using a multi cooker like the Instant Pot makes the process smooth and fun. These electric pressure cooker recipes are perfect for busy families, offering quick solutions to dinnertime dilemmas without compromising on taste or nutrition.
From creamy pastas to hearty soups and casseroles, these instant pot dinner recipes are designed to please even the pickiest eaters. The best part? They double as opportunities for family bonding. These kid-friendly instant pot recipes make it easy to involve your little ones in the kitchen, turning meal prep into a fun activity rather than a chore. Your kids can measure ingredients, stir sauces, or simply enjoy the excitement of seeing a meal come together so quickly.
As you’ve seen, these instant pot kid-friendly dinners are versatile, nutritious, and great for building lifelong cooking skills with your children. Whether you’re a pro at making kid-friendly meals for dinner or just starting to explore kids cooking recipes, the Instant Pot is your best friend. With its ease of use and time-saving features, it takes the stress out of cooking and puts the focus back on creating delicious food and cherished memories.
So, grab your pot recipes easy list, invite your kids into the kitchen, and enjoy the magic of family cooking. With these kid-friendly instant pot dinner recipes, dinnertime can be the highlight of your day—every day!