15 Best Instant Pot Chili Recipes for Quick Dinners!

If you’re looking for the best chili Instant Pot recipe that’s easy to make and packed with flavor, you’ve come to the right place! Whether you’re craving a hearty chili made with chili beef, or a vegetarian chili, these Instant Pot chili recipes easy will have you covered.

From classic chili recipes to unique takes like chili recipe Instant Pot with quinoa or sweet potatoes, we’ve got it all. The Instant Pot chili recipe is perfect for busy weeknights because it’s quick, easy, and always delicious. With these easy Instapot chili options, you’ll never have to worry about dinner again.

So grab your pressure cooker and get ready to enjoy the best Instant Pot chili recipe – a warm, comforting meal that’s made even easier with the Instapot chili magic.

1. Classic Beef Chili

This classic beef chili is a crowd-pleaser, perfect for family dinners or game nights. It’s hearty, warm, and packed with flavor. The best part? It’s super easy to make in your Instant Pot, and the result is a delicious, rich chili that everyone will love!

Servings: 6
Cook Time: 40 minutes

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Set your Instant Pot to “Saute” mode. Add ground beef, and cook until browned, breaking it up as it cooks.
2. Add chopped onion and garlic, cooking until soft.
3. Stir in chili powder, cumin, smoked paprika, salt, and pepper.
4. Add kidney beans, diced tomatoes, and tomato paste. Mix well.
5. Set the Instant Pot to “Pressure Cook” on high for 15 minutes.
6. When done, let it naturally release for 10 minutes, then quick release any remaining pressure.
7. Serve with your favorite toppings like cheese, sour cream, or green onions.

2. Chicken and Bean Chili

This chicken and bean chili is a lighter take on traditional chili, but still has all the comfort and flavor. It’s super easy to make and the chicken stays juicy and tender in the Instant Pot. Perfect for those who want something a little different!

Servings: 6
Cook Time: 35 minutes

Ingredients:

• 1 lb chicken breast, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz) white beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste

Instructions:

1. Turn your Instant Pot to “Saute” mode and cook chicken cubes until browned on all sides.
2. Add onion and garlic, and cook until softened.
3. Stir in chili powder, cumin, oregano, salt, and pepper.
4. Add white beans, diced tomatoes, and chicken broth. Stir everything together.
5. Set the Instant Pot to “Pressure Cook” on high for 15 minutes.
6. Let the pressure release naturally for 10 minutes, then quick release.
7. Serve with a dollop of sour cream or shredded cheese if you like!

3. Vegetarian Three-Bean Chili

This vegetarian three-bean chili is packed with fiber and flavor. It’s a great option for Meatless Monday or anyone looking for a hearty, plant-based meal. Plus, it’s super simple to make and very filling!

Servings: 6
Cook Time: 30 minutes

Ingredients:

• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Turn your Instant Pot to “Saute” mode. Cook the onion, bell pepper, and garlic until soft.
2. Stir in chili powder, cumin, salt, and pepper.
3. Add all the beans, diced tomatoes, and vegetable broth. Stir everything together.
4. Set the Instant Pot to “Pressure Cook” on high for 10 minutes.
5. Let the pressure naturally release for 10 minutes, then quick release.
6. Serve with fresh cilantro or avocado slices on top.

4. Turkey and Sweet Potato Chili

This turkey and sweet potato chili is so comforting and perfect for a chilly evening. The turkey gives it a nice lean protein, while the sweet potatoes add a touch of sweetness that balances out the spice. It’s super healthy and easy!

Servings: 6
Cook Time: 40 minutes

Ingredients:

• 1 lb ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 large sweet potato, peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Turn the Instant Pot to “Saute” mode and cook ground turkey until browned.
2. Add onion and garlic, and cook until softened.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add sweet potato cubes, black beans, diced tomatoes, and chicken broth. Stir well.
5. Set the Instant Pot to “Pressure Cook” on high for 15 minutes.
6. Let the pressure release naturally for 10 minutes, then quick release.
7. Serve with a sprinkle of cheese or a handful of fresh cilantro.

5. Spicy Black Bean and Corn Chili

This spicy black bean and corn chili is quick, easy, and full of flavor. It’s perfect if you’re craving something spicy but still light and vegetarian. The combination of black beans and corn is just so satisfying!

Servings: 6
Cook Time: 25 minutes

Ingredients:

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 1-2 tbsp chili powder (depending on your spice level)
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Set your Instant Pot to “Saute” mode and cook onion and garlic until softened.
2. Stir in chili powder, cumin, salt, and pepper.
3. Add black beans, corn, diced tomatoes, and vegetable broth. Stir to combine.
4. Set the Instant Pot to “Pressure Cook” on high for 10 minutes.
5. Let the pressure naturally release for 5 minutes, then quick release.
6. Serve with a squeeze of lime or some crumbled tortilla chips on top.

6. Beef and Lentil Chili

If you’re looking for a chili that’s both hearty and healthy, this beef and lentil chili is perfect! The lentils are a great source of fiber and protein, making this chili filling and nutritious. It’s the perfect meal to warm you up!

Servings: 6
Cook Time: 40 minutes

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 cup lentils, rinsed
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Turn your Instant Pot to “Saute” mode and brown the ground beef.
2. Add onion and garlic, cooking until softened.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add diced tomatoes, lentils, and beef broth. Stir to combine.
5. Set the Instant Pot to “Pressure Cook” on high for 20 minutes.
6. Let the pressure naturally release for 10 minutes, then quick release.
7. Serve with a sprinkle of cheese or some fresh cilantro.

7. Pumpkin and Black Bean Chili

Pumpkin and black beans may seem like an unusual combo, but trust me, it works! The pumpkin adds a creamy texture, and the black beans give it that rich, hearty feel. It’s the perfect fall chili!

Servings: 6
Cook Time: 30 minutes

Ingredients:

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pumpkin puree (not pie filling)
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Turn the Instant Pot to “Saute” mode. Cook onion and garlic until softened.
2. Stir in chili powder, cumin, salt, and pepper.
3. Add black beans, pumpkin puree, diced tomatoes, and vegetable broth. Stir to combine.
4. Set the Instant Pot to “Pressure Cook” on high for 10 minutes.
5. Let the pressure naturally release for 10 minutes, then quick release.
6. Serve with a dollop of sour cream or a sprinkle of cheese.

8. White Bean and Chicken Chili

This white bean and chicken chili is so comforting and light at the same time. The chicken is tender and the beans are creamy, making it a hearty but not heavy meal. It’s simple, delicious, and easy to throw together.

Servings: 6
Cook Time: 30 minutes

Ingredients:

• 1 lb chicken breast, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Saute” mode and cook chicken cubes until browned.
2. Add onion and garlic, and cook until softened.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add white beans, diced tomatoes, and chicken broth. Stir everything together.
5. Set the Instant Pot to “Pressure Cook” on high for 15 minutes.
6. Let the pressure naturally release for 10 minutes, then quick release.
7. Serve with a squeeze of lime or some fresh cilantro on top.

9. Ground Turkey Chili with Quinoa

This ground turkey chili with quinoa is a unique twist on your classic chili. The quinoa adds a nice texture and is packed with protein, making it a filling and healthy meal. It’s perfect for a cozy dinner and comes together quickly in the Instant Pot.

Servings: 6
Cook Time: 35 minutes

Ingredients:

• 1 lb ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup quinoa, rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Saute” mode and cook ground turkey until browned.
2. Add onion and garlic, and cook until softened.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add quinoa, diced tomatoes, black beans, and chicken broth. Stir to combine.
5. Set the Instant Pot to “Pressure Cook” on high for 10 minutes.
6. Let the pressure release naturally for 10 minutes, then quick release.
7. Serve with your favorite toppings like cheese, sour cream, or cilantro.

10. Spicy Poblano and Beef Chili

If you like a little kick in your chili, this spicy poblano and beef chili is for you. The poblanos add a mild heat and smokiness, while the ground beef provides the perfect hearty base. It’s full of flavor and the perfect balance of spicy and savory.

Servings: 6
Cook Time: 40 minutes

Ingredients:

• 1 lb ground beef
• 2 poblano peppers, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Saute” mode and brown the ground beef.
2. Add chopped poblano peppers, onion, and garlic, cooking until softened.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add diced tomatoes, kidney beans, and beef broth. Stir well.
5. Set the Instant Pot to “Pressure Cook” on high for 20 minutes.
6. Let the pressure naturally release for 10 minutes, then quick release.
7. Serve with some shredded cheese or chopped green onions on top.

11. Chili with Ground Lamb and Chickpeas

This chili with ground lamb and chickpeas is a little different from the usual chili, but it’s packed with flavor. The lamb is tender and flavorful, and the chickpeas add a great texture. This is a must-try for anyone looking for something new!

Servings: 6
Cook Time: 45 minutes

Ingredients:

• 1 lb ground lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Saute” mode and cook the ground lamb until browned.
2. Add onion and garlic, and cook until softened.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add chickpeas, diced tomatoes, and beef broth. Stir to combine.
5. Set the Instant Pot to “Pressure Cook” on high for 25 minutes.
6. Let the pressure naturally release for 10 minutes, then quick release.
7. Serve with a side of crusty bread or over rice.

12. Sweet Potato and Black Bean Chili

This sweet potato and black bean chili is comforting and healthy. The sweet potatoes add a touch of sweetness, while the black beans give it a nice, creamy texture. It’s a great vegetarian option that’s sure to satisfy.

Servings: 6
Cook Time: 35 minutes

Ingredients:

• 1 large sweet potato, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Saute” mode and cook onion and garlic until softened.
2. Stir in chili powder, cumin, salt, and pepper.
3. Add sweet potato cubes, black beans, diced tomatoes, and vegetable broth. Stir to combine.
4. Set the Instant Pot to “Pressure Cook” on high for 15 minutes.
5. Let the pressure naturally release for 10 minutes, then quick release.
6. Serve with fresh cilantro or a dollop of sour cream.

13. Slow-Cooked Chili with Kidney Beans

This slow-cooked chili with kidney beans is a classic, and it’s so easy to make in your Instant Pot. It’s the kind of chili you want to curl up with on a cold night. The kidney beans add a creamy texture, and the flavors only get better as they cook!

Servings: 6
Cook Time: 40 minutes

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Saute” mode and brown the ground beef.
2. Add onion and garlic, and cook until softened.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add kidney beans, diced tomatoes, and beef broth. Stir well.
5. Set the Instant Pot to “Pressure Cook” on high for 20 minutes.
6. Let the pressure naturally release for 10 minutes, then quick release.
7. Serve with shredded cheese and some fresh cilantro on top.

14. Chili Verde with Chicken

Chili verde with chicken is a fresh, zesty twist on classic chili. The green chilies and tomatillos give it a bright, tangy flavor, and the chicken stays tender and juicy. This recipe is perfect if you want something a little lighter but still full of flavor.

Servings: 6
Cook Time: 35 minutes

Ingredients:

• 1 lb chicken breast, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) green chilies
• 1 lb tomatillos, husked and chopped
• 1 cup chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Saute” mode and cook chicken cubes until browned.
2. Add onion and garlic, cooking until softened.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add green chilies, tomatillos, and chicken broth. Stir to combine.
5. Set the Instant Pot to “Pressure Cook” on high for 15 minutes.
6. Let the pressure naturally release for 10 minutes, then quick release.
7. Serve with a sprinkle of fresh cilantro or a squeeze of lime.

15. Beef and Bell Pepper Chili

This beef and bell pepper chili is simple but full of flavor. The bell peppers add a slight sweetness that pairs perfectly with the savory beef and spices. It’s an easy chili that’s perfect for a quick weeknight dinner.

Servings: 6
Cook Time: 35 minutes

Ingredients:

• 1 lb ground beef
• 2 bell peppers, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Set the Instant Pot to “Saute” mode and cook ground beef until browned.
2. Add chopped bell peppers, onion, and garlic, and cook until softened.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add diced tomatoes, kidney beans, and beef broth. Stir well.
5. Set the Instant Pot to “Pressure Cook” on high for 20 minutes.
6. Let the pressure naturally release for 10 minutes, then quick release.
7. Serve with shredded cheese or some fresh cilantro.

When it comes to making the best chili Instant Pot recipes, there’s no shortage of delicious and easy options to choose from. Whether you’re in the mood for a classic chili beef version or looking to try something new with a chili recipe Instant Pot that features beans, quinoa, or sweet potatoes, you’re sure to find something that suits your tastes.

These chili recipes are perfect for any night of the week, offering the convenience of a pressure cooker chili that cuts down cooking time without sacrificing flavor. From the easy Instant Pot chili to a more hearty chili for those who want a filling meal, these Instapot chili dishes will become your go-to for busy nights.

The easy chili recipe Instant Pot options give you a wide range of flavors and ingredients, ensuring that there’s a recipe for every craving. Whether you’re seeking a chili recipe easy enough to prepare in no time or want to experiment with Instant Pot chilli recipes easy, the versatility of the Instant Pot chili recipe means you can enjoy a delicious and satisfying meal with minimal effort.

So the next time you’re craving a comforting bowl of chilli, try one of these easy-to-make recipes and experience how the Instant Pot chili recipes easy make your life so much simpler, while still delivering a bowl full of flavor.