Looking for the best chicken recipes that are quick, easy, and perfect for any meal? Look no further! Whether you’re a fan of juicy chicken thighs or prefer the convenience of the Instant Pot, we’ve got you covered with a variety of mouthwatering chicken thigh recipes.
From Instant Pot chicken thighs to pressure cooker chicken, these recipes are perfect for busy weeknights or cozy fall dinners. Easy family meals like these Instant Pot chicken recipes are sure to please everyone at the table, delivering tender chicken in no time. If you’re searching for Instant Pot dinner recipes, chicken thigh recipes crockpot, or pressure cooker recipes chicken, this collection offers a perfect mix of flavors and cooking methods to help you create the perfect chicken every time.
Get ready for quick, delicious dinners with these fall Instant Pot recipes and multi cooker meals that make supper ideas stress-free and delicious. Let’s dive into these tender chicken recipes that are packed with flavor and guaranteed to impress!
1. Instant Pot Lemon Garlic Chicken Thighs
Servings: 4 • Time: 25 minutes
Lemon and garlic make everything better, don’t they? These chicken thighs are juicy, tangy, and have just the right kick of flavor to make your dinner extra special. Perfect for a busy weeknight, this recipe is quick, easy, and pairs great with some rice or roasted veggies. My kids absolutely love the zesty sauce drizzled over their plates—it’s a win-win for the whole family!
Instructions:
- Season 4 chicken thighs with salt, pepper, and paprika.
- Set the Instant Pot to sauté mode and brown the thighs on both sides (about 2 minutes each).
- Add 4 minced garlic cloves, 1/3 cup chicken broth, and juice of 2 lemons.
- Close the lid and pressure cook on high for 10 minutes.
- Quick release pressure, garnish with fresh parsley, and serve!
2. Instant Pot Honey Garlic Chicken Thighs
Servings: 4 • Time: 30 minutes
Sweet, sticky, and oh-so-delicious, this recipe is a crowd-pleaser! The honey garlic glaze is so flavorful you’ll find yourself licking the spoon—I know I do. It’s one of those recipes that taste like you’ve spent hours in the kitchen, but your Instant Pot does all the hard work.
Instructions:
- Whisk together 1/4 cup honey, 1/4 cup soy sauce, 2 minced garlic cloves, and a splash of water.
- Sauté 4 chicken thighs until lightly browned.
- Pour the sauce over the thighs and pressure cook on high for 12 minutes.
- Quick release, then switch to sauté mode to thicken the sauce for 2-3 minutes.
- Serve over rice or noodles, garnished with sesame seeds.
3. Instant Pot Teriyaki Chicken Thighs
Servings: 4 • Time: 25 minutes
My family loves teriyaki chicken, and this Instant Pot version is a lifesaver. The sauce is rich and savory with just the right amount of sweetness. It’s like having your favorite takeout at home without all the waiting.
Instructions:
- Mix 1/3 cup soy sauce, 2 tbsp brown sugar, 1 tbsp rice vinegar, and 1/2 tsp ginger.
- Brown 4 chicken thighs in sauté mode for 3 minutes each side.
- Pour the sauce over the thighs and pressure cook on high for 10 minutes.
- Use quick release and remove the chicken.
- Thicken the sauce with 1 tsp cornstarch, pour over the chicken, and serve.
4. Instant Pot Butter Chicken Thighs
Servings: 4 • Time: 35 minutes
This creamy and mildly spiced butter chicken will become your go-to comfort food. It’s inspired by the classic Indian dish but simplified for the Instant Pot. Pair it with naan or steamed rice for a complete meal.
Instructions:
- Sauté 1 diced onion and 2 garlic cloves in butter until soft.
- Add 4 chicken thighs, 1/2 cup tomato purée, and 1/2 cup heavy cream.
- Stir in 1 tbsp garam masala and 1 tsp paprika.
- Pressure cook on high for 15 minutes and quick release.
- Garnish with cilantro and enjoy!
5. Instant Pot Chicken Thighs with Potatoes and Carrots
Servings: 4 • Time: 35 minutes
A one-pot meal that’s hearty and satisfying! The chicken, potatoes, and carrots cook together, soaking up all the savory juices. It’s wholesome, filling, and perfect for a family dinner.
Instructions:
- Place 4 chicken thighs in the Instant Pot and season with salt, pepper, and thyme.
- Layer in 4 chopped potatoes and 2 cups baby carrots.
- Pour in 1 cup chicken broth and 1 tbsp olive oil.
- Pressure cook on high for 20 minutes.
- Quick release and serve straight from the pot.
6. Instant Pot BBQ Chicken Thighs
Servings: 4 • Time: 30 minutes
Barbecue flavor in less than half an hour? Yes, please! These chicken thighs are tender, juicy, and coated in a smoky-sweet BBQ sauce. Perfect for sliders, salads, or just on their own.
Instructions:
- Sauté 4 chicken thighs until lightly browned.
- Add 1 cup of your favorite BBQ sauce and 1/4 cup water.
- Pressure cook on high for 12 minutes and quick release.
- Switch to sauté mode to thicken the sauce, if needed.
- Serve with cornbread or coleslaw.
7. Instant Pot Chicken Thighs with Rice and Veggies
Servings: 4 • Time: 30 minutes
A complete meal in one pot, this recipe is a family favorite. The rice absorbs all the flavorful juices from the chicken, making every bite delicious. Add your favorite veggies for a wholesome dinner.
Instructions:
- Place 4 chicken thighs in the Instant Pot and season with salt and pepper.
- Add 1 cup rice, 1 1/2 cups chicken broth, and 1 cup mixed veggies.
- Pressure cook on high for 12 minutes.
- Quick release and fluff the rice with a fork.
- Serve hot and enjoy!
8. Instant Pot Garlic Parmesan Chicken Thighs
Servings: 4 • Time: 30 minutes
Creamy and cheesy, this dish is a dream for garlic lovers! The Parmesan sauce coats the chicken thighs perfectly, creating a dish that feels fancy but is super simple to make.
Instructions:
- Sauté 4 minced garlic cloves in 2 tbsp butter until fragrant.
- Add 4 chicken thighs and brown on each side for 2 minutes.
- Pour in 1 cup chicken broth and pressure cook on high for 10 minutes.
- Quick release, then stir in 1/2 cup heavy cream and 1/3 cup grated Parmesan.
- Serve with pasta or mashed potatoes.
9. Instant Pot Thai Peanut Chicken Thighs
Servings: 4 • Time: 35 minutes
This recipe combines creamy peanut butter with tangy lime and a hint of spice for a deliciously unique dish. It’s perfect for when you want to try something a little different for dinner.
Instructions:
- Mix 1/3 cup peanut butter, 2 tbsp soy sauce, juice of 1 lime, and 1 tsp chili flakes.
- Sauté 4 chicken thighs until lightly browned.
- Pour the peanut sauce over the chicken and add 1/4 cup chicken broth.
- Pressure cook on high for 12 minutes.
- Quick release and garnish with chopped peanuts and cilantro.
10. Instant Pot Chicken Thighs with Creamy Mushroom Sauce
Servings: 4 • Time: 30 minutes
This dish is rich, hearty, and loaded with creamy mushroom goodness. It’s one of those recipes that feels like a hug on a plate. Serve it with some crusty bread to mop up the sauce.
Instructions:
- Sauté 1 diced onion and 2 cups sliced mushrooms in 2 tbsp butter.
- Add 4 chicken thighs, 1 cup chicken broth, and 1/2 cup heavy cream.
- Stir in 1 tsp thyme and season with salt and pepper.
- Pressure cook on high for 12 minutes.
- Quick release, garnish with parsley, and serve.
11. Instant Pot Chicken Thighs and Green Beans
Servings: 4 • Time: 25 minutes
Simple, healthy, and delicious, this recipe is perfect for a quick dinner. The green beans cook alongside the chicken, soaking up all the savory juices. It’s a light yet satisfying meal.
Instructions:
- Season 4 chicken thighs with salt and pepper.
- Place in the Instant Pot with 1 cup chicken broth and 1 tbsp olive oil.
- Layer 2 cups green beans on top of the chicken.
- Pressure cook on high for 10 minutes and quick release.
- Serve as is or with a side of rice.
12. Instant Pot Chicken Thighs with Sweet Potatoes
Servings: 4 • Time: 30 minutes
The natural sweetness of sweet potatoes pairs beautifully with tender chicken thighs. This dish is wholesome, nutritious, and perfect for any night of the week.
Instructions:
- Layer 4 chopped sweet potatoes and 4 chicken thighs in the Instant Pot.
- Add 1 cup chicken broth, 1 tsp cinnamon, and a pinch of salt.
- Pressure cook on high for 15 minutes.
- Quick release and serve with a sprinkle of fresh parsley.
13. Instant Pot Chicken Thighs with Spinach and Tomato Sauce
Servings: 4 • Time: 30 minutes
This Italian-inspired recipe combines juicy chicken thighs with a rich tomato sauce and fresh spinach. It’s flavorful, healthy, and perfect with pasta or crusty bread.
Instructions:
- Sauté 1 diced onion and 2 garlic cloves in 2 tbsp olive oil.
- Add 4 chicken thighs, 1 cup marinara sauce, and 2 cups fresh spinach.
- Pressure cook on high for 12 minutes and quick release.
- Serve with grated Parmesan on top.
14. Instant Pot Chicken Thighs with Coconut Curry Sauce
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Intro:
This recipe is one of my absolute favorites! The creamy coconut curry sauce wraps around the tender chicken thighs like a warm hug, and the aroma fills your kitchen with comfort. Plus, it’s super easy to whip up in the Instant Pot. Perfect for busy weeknights or when you crave something exotic but hassle-free.
Ingredients:
- 4 bone-in, skinless chicken thighs
- 1 can (13.5 oz) coconut milk
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tbsp red curry paste
- 1 tbsp olive oil
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 cup chicken broth
- 1 cup chopped carrots
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions:
- Serve and Garnish: Remove the chicken thighs and spoon the creamy curry sauce over them. Garnish with fresh cilantro and a squeeze of lime juice. Serve with steamed rice or naan bread for a complete meal.
- Sauté the Chicken: Set your Instant Pot to the sauté mode and add olive oil. Season chicken thighs with salt and pepper, then brown them on each side for 2-3 minutes. Remove and set aside.
- Cook the Aromatics: Add the chopped onion, garlic, and ginger to the pot. Sauté for 2-3 minutes until softened and fragrant. Stir in the red curry paste, turmeric, and coriander. Cook for another minute.
- Combine the Ingredients: Pour in the chicken broth to deglaze the pot, scraping the bottom to remove any browned bits. Stir in the coconut milk and mix well. Return the chicken thighs to the pot, nestling them into the sauce, and add the chopped carrots.
- Pressure Cook: Seal the Instant Pot and set it to high pressure for 12 minutes. Once done, let it naturally release pressure for 10 minutes before manually releasing any remaining pressure.
15. Instant Pot Chicken Thighs and Broccoli Stir-Fry
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Intro:
When you need a quick and healthy dinner, this chicken and broccoli stir-fry is a lifesaver! The chicken comes out juicy, the broccoli is perfectly crisp-tender, and the sauce ties it all together beautifully. It’s a one-pot wonder with minimal cleanup, so you can spend less time cooking and more time enjoying dinner with your family.
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 cups fresh broccoli florets
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tbsp sesame oil
- 1 cup chicken broth
- 1 tsp grated ginger
- Sesame seeds for garnish
Instructions:
- Sauté the Chicken:
Set the Instant Pot to sauté mode and heat sesame oil. Add chicken thighs, season with salt, and brown them for 2-3 minutes per side. Remove and set aside. - Cook the Vegetables:
Add onion, bell pepper, and garlic to the pot. Sauté for 3 minutes, then stir in the ginger. Add the chicken broth and soy sauce to deglaze the pot. - Pressure Cook the Chicken:
Return the chicken thighs to the pot, placing them on top of the vegetables. Seal the Instant Pot and cook on high pressure for 10 minutes. Perform a quick release when the cooking is complete. - Add Broccoli and Thicken Sauce:
Open the lid and add the broccoli florets on top. Switch to sauté mode and cook for 2-3 minutes until the broccoli is crisp-tender. Stir in the cornstarch slurry and cook for another minute until the sauce thickens. - Serve and Garnish:
Serve the chicken and broccoli stir-fry over steamed rice or noodles. Sprinkle with sesame seeds for garnish and enjoy!
These best chicken recipes offer a variety of easy and flavorful options for every family meal. Whether you’re using your Instant Pot to whip up a chicken thigh recipe or opting for the convenience of chicken thighs recipes crockpot, there’s something for everyone.
With Instant Pot chicken thighs, pressure cooker chicken, or Instant Pot chicken thigh recipes, you can create tender chicken in no time. These fall Instant Pot recipes and Instant Pot dinner recipes are ideal for busy nights when you need a quick, delicious dinner. The versatility of multi cooker and pressure cooker recipes chicken makes these easy family meals a breeze to prepare.
So, next time you’re looking for supper ideas, IP chicken, or perfect chicken, turn to these chicken thigh recipes and enjoy a meal that’s both delicious and hassle-free. With these recipes Instant Pot or recipes Instapot, you’re sure to have the tender chicken that everyone will love.
