If you’re looking for amazing desserts that are quick, simple, and full of flavor, you’re in the right place! These best Instant Pot dessert recipes will help you create mouthwatering treats with minimal effort. From easy Insta Pot dessert recipes to indulgent Instant Pot cake recipes, this collection includes all the dessert Instant Pot favorites you’ll need.
Whether you’re a beginner or a seasoned pro, these Instant Pot dessert recipes are perfect for any skill level, with simple, easy Instapot desserts that don’t require a lot of prep time. Think pressure cooker desserts, one-pot desserts, and even instant pot desserts dump style – the possibilities are endless! Looking for instant pot baking recipes or the best dessert to impress your guests?
You’ll find everything here, including instant pot desserts easy to make, instant pot desserts recipes, and insta pot desserts that will satisfy your sweet tooth. Get ready to explore the top Instant Pot recipes and discover the best Instant Pot desserts that will quickly become your favorites.
1. Instant Pot Chocolate Lava Cake

Oh, chocolate lovers, this one’s for you! Instant Pot Chocolate Lava Cake is like a little piece of heaven. It’s got a rich, gooey center that melts in your mouth, and it’s so easy to make. Perfect for a quick dessert when you’re craving something indulgent. And the best part? You can make it in your Instant Pot in just a few minutes!
Servings: 2
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 1/4 cup unsweetened chocolate
- 1/4 cup butter
- 1/4 cup sugar
- 1/4 cup flour
- 1 egg
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Powdered sugar for dusting
Instructions:
- First, melt the chocolate and butter together. You can do this in the microwave or on a stove. Stir it until smooth.
- In a separate bowl, mix sugar, flour, egg, egg yolk, vanilla extract, and salt.
- Once your chocolate mixture is ready, mix it into the wet ingredients. Stir until everything is combined.
- Grease your ramekins lightly and pour the batter into them.
- Place a little square of chocolate in the center of each ramekin. This is the secret to the lava!
- Pour water into the Instant Pot, place the trivet inside, and carefully set the ramekins on top.
- Close the lid, set to sealing, and cook on high pressure for 9 minutes.
- Once done, let the pressure release naturally for 5 minutes, then release the rest of the pressure.
- Carefully remove the ramekins and dust with powdered sugar before serving!
2. Instant Pot Cheesecake

If you’ve never tried making cheesecake in your Instant Pot, you’re missing out! It’s super creamy and smooth, and the best part is the Instant Pot takes all the hard work out of it. You’ll have a perfect cheesecake that’s ready in no time. It’s a great dessert for any occasion, and it’s so easy to make.
Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Instructions:
- Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese and sugar until smooth. Add in the eggs one at a time, vanilla, and sour cream.
- Pour the cheesecake batter over the crust.
- Add 1 cup of water to the Instant Pot, place the trivet in, and set the pan on top of it.
- Seal the lid and set the Instant Pot to cook on high pressure for 35 minutes.
- Once done, let the pressure release naturally for 10 minutes, then release the rest.
- Remove the cheesecake and let it cool in the fridge for at least 2 hours before serving!
3. Instant Pot Rice Pudding

There’s something so comforting about rice pudding, and making it in your Instant Pot is super easy. It comes out creamy, sweet, and the perfect treat after a long day. Plus, you can top it with cinnamon or raisins for an extra touch of flavor.
Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients:
- 1 cup Arborio rice
- 4 cups milk
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- A pinch of salt
Instructions:
- Add the rice, milk, sugar, vanilla, cinnamon, and salt to the Instant Pot.
- Stir everything together, then close the lid and set the valve to sealing.
- Cook on high pressure for 15 minutes.
- Once done, let the pressure release naturally for 10 minutes, then do a quick release.
- Stir the rice pudding and let it cool for a few minutes before serving. Top with more cinnamon if you like!
4. Instant Pot Apple Crisp

Apple Crisp is a classic fall dessert, but why not enjoy it all year round? With the Instant Pot, it’s so easy and quick to make. The apples cook perfectly and the topping gets nice and crispy, just like it’s supposed to!
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 4 apples, peeled and sliced
- 1/2 cup oats
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter
Instructions:
- Place the sliced apples at the bottom of the Instant Pot.
- In a bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add melted butter and stir.
- Sprinkle the oat mixture over the apples.
- Pour 1 cup of water into the Instant Pot.
- Set to high pressure for 10 minutes, then release the pressure naturally.
- Serve warm, with vanilla ice cream if you want a treat!
5. Instant Pot Bread Pudding

Instant Pot Bread Pudding is an awesome way to use up leftover bread, and it’s a super comforting dessert. It’s easy to make and turns out soft and fluffy. Plus, you can add raisins or chocolate chips if you like!
Servings: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
- 4 cups cubed bread (day-old works best)
- 2 cups milk
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Whisk together milk, sugar, eggs, cinnamon, vanilla, and salt.
- Add the cubed bread to the mixture, then let it soak for 5 minutes.
- Pour the mixture into a greased baking dish that fits in your Instant Pot.
- Add 1 cup of water to the Instant Pot and place the dish on the trivet.
- Cook on high pressure for 25 minutes, then do a quick release.
- Let it cool a bit before serving!
6. Instant Pot Pumpkin Pie

Fall or not, Pumpkin Pie made in the Instant Pot is a winner anytime you want something sweet and comforting. This recipe is so simple, and you don’t need to turn on the oven. The Instant Pot does all the work, and the result is a creamy, spiced pumpkin filling with a perfectly soft crust.
Servings: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1/2 cup sugar
- 2 large eggs
- 1 cup heavy cream
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 prepared pie crust
Instructions:
- In a bowl, whisk together the pumpkin puree, sugar, eggs, heavy cream, and spices.
- Pour the mixture into the prepared pie crust.
- Add 1 cup of water to the Instant Pot and place the trivet inside.
- Set the pie on the trivet and seal the lid.
- Cook on high pressure for 35 minutes, then let the pressure release naturally.
- Carefully remove the pie, let it cool, and refrigerate for at least 2 hours before serving!
7. Instant Pot Chocolate Pudding

Rich, creamy, and just the right amount of sweetness, Instant Pot Chocolate Pudding is the perfect dessert for chocolate lovers. It’s quick to make and super easy, no fancy skills needed. Plus, it’s ready in under 30 minutes!
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 2 cups whole milk
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a bowl, whisk together the sugar, cocoa powder, cornstarch, and salt.
- Add milk and whisk until smooth.
- Pour the mixture into the Instant Pot.
- Close the lid and set to sealing. Cook on high pressure for 7 minutes.
- Once done, release the pressure quickly, and whisk the pudding until smooth.
- Stir in the vanilla extract, then serve warm or chilled!
8. Instant Pot Lemon Cake

Lemon cake made in the Instant Pot is light, fluffy, and full of fresh citrus flavor. If you’re a fan of tangy desserts, this is the recipe for you! It’s so simple to make, and you’ll have a soft, moist cake in no time.
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup lemon juice
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions:
- Mix all dry ingredients (flour, sugar, baking powder, baking soda, salt) in a bowl.
- In another bowl, whisk the wet ingredients (lemon juice, oil, egg, vanilla extract).
- Combine the dry and wet ingredients until smooth.
- Pour the batter into a greased cake pan that fits in the Instant Pot.
- Add 1 cup of water to the Instant Pot, place the trivet inside, and set the cake pan on top.
- Seal the lid and cook on high pressure for 30 minutes.
- Release the pressure naturally for 10 minutes, then release the rest.
- Let the cake cool before serving!
9. Instant Pot Strawberry Shortcake

Instant Pot Strawberry Shortcake is a fresh and fruity dessert that’s as easy as it is delicious. It’s got sweet strawberries, fluffy cake, and a dollop of whipped cream. What more could you want for dessert?
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 1 cup flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 cup strawberries, sliced
- Whipped cream for topping
Instructions:
- Mix flour, sugar, baking powder, and baking soda in a bowl.
- In another bowl, whisk together milk, butter, and egg.
- Combine both mixtures until smooth.
- Pour the batter into a greased cake pan that fits in the Instant Pot.
- Add 1 cup of water to the Instant Pot and place the trivet inside. Set the cake pan on top.
- Seal the lid and cook on high pressure for 15 minutes.
- Release the pressure naturally, then let the cake cool.
- Slice the cake, top with strawberries and whipped cream, and serve!
10. Instant Pot Banana Bread

Banana bread in the Instant Pot is the easiest way to make this moist, comforting treat. No need to heat up the oven, just mix, pour, and let the Instant Pot work its magic. It’s perfect for breakfast or dessert!
Servings: 8
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
Instructions:
- In a bowl, mash the bananas, then mix with sugar, butter, egg, and vanilla.
- In a separate bowl, whisk the flour, baking powder, baking soda, and salt.
- Combine the wet and dry ingredients.
- Pour the batter into a greased loaf pan that fits in the Instant Pot.
- Add 1 cup of water to the Instant Pot, place the trivet inside, and set the loaf pan on top.
- Seal the lid and cook on high pressure for 30 minutes.
- Release the pressure naturally for 10 minutes, then release the rest.
- Let it cool before slicing and serving!
11. Instant Pot Coconut Macaroons

Coconut macaroons made in the Instant Pot are a simple, sweet treat that are full of coconut goodness. These little bites of joy are crunchy on the outside and soft on the inside. Plus, they’re so easy to make, with just a few ingredients!
Servings: 12
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 2 1/2 cups sweetened shredded coconut
- 1/2 cup egg whites (about 2 large eggs)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Whisk the egg whites, sugar, vanilla, and salt together in a bowl until frothy.
- Add the shredded coconut and stir until well combined.
- Drop spoonfuls of the mixture onto a parchment-lined trivet or steamer basket.
- Pour 1 cup of water into the Instant Pot and place the trivet inside.
- Seal the lid and cook on high pressure for 10 minutes.
- Let the pressure release naturally for 5 minutes, then release the rest.
- Allow macaroons to cool before serving.
12. Instant Pot Blueberry Cobbler

Blueberry cobbler is a classic dessert, and making it in the Instant Pot makes it even better! It’s the perfect balance of sweet blueberries and soft, biscuit-like topping. This dish is perfect for when you want a warm, comforting dessert with minimal effort.
Servings: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 2 cups fresh or frozen blueberries
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1 cup flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1/2 cup milk
Instructions:
- In the Instant Pot, mix blueberries, 1/2 cup sugar, lemon juice, and cinnamon.
- In a separate bowl, mix flour, sugar, baking powder, and salt. Add the butter and mix until it forms crumbs.
- Stir in the milk until the batter is smooth.
- Spoon the batter over the blueberry mixture in the Instant Pot.
- Add 1 cup of water to the Instant Pot and place the trivet inside.
- Seal the lid and cook on high pressure for 15 minutes.
- Release the pressure naturally, and serve warm!
13. Instant Pot Cinnamon Roll Casserole

Who doesn’t love cinnamon rolls? This Instant Pot Cinnamon Roll Casserole is like a breakfast treat and dessert all in one. It’s a gooey, cinnamon-sugar delight that’s cooked perfectly in the Instant Pot in just a few minutes.
Servings: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
- 2 cans of cinnamon rolls (8 rolls each)
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 cup milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
Instructions:
- Cut the cinnamon rolls into quarters and layer them in the Instant Pot.
- In a bowl, mix the sugar, cinnamon, milk, eggs, and vanilla.
- Pour this mixture over the cinnamon rolls.
- Seal the lid and cook on high pressure for 25 minutes.
- Release the pressure naturally, then drizzle with the icing from the cinnamon roll cans.
- Serve warm!
14. Instant Pot Churros

Craving churros? You can make these crispy, cinnamon-sugar-covered treats right in your Instant Pot! They come out golden brown and perfect for dipping in chocolate sauce or enjoying on their own.
Servings: 8
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 1 cup water
- 1/4 cup butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup flour
- 2 eggs
- 1/4 cup sugar (for coating)
- 1 teaspoon cinnamon (for coating)
Instructions:
- In a pot, heat water, butter, sugar, and salt until it boils. Stir in the flour until a dough forms.
- Let the dough cool for a few minutes, then beat in the eggs one at a time.
- Pour the dough into a piping bag with a star tip.
- Add 1 cup of water to the Instant Pot and place a trivet inside.
- Pipe the dough into 4-inch lengths and place them on the trivet.
- Cook on high pressure for 10 minutes, then do a quick release.
- Mix the cinnamon and sugar together, then coat the churros while they’re still warm.
15. Instant Pot Sweet Potato Pie

Instant Pot Sweet Potato Pie is a creamy, spiced dessert that’s perfect for the holidays or any time you need a comforting treat. It’s quick, easy, and full of flavor. If you love pumpkin pie, you’ll absolutely adore this twist with sweet potatoes!
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 2 medium sweet potatoes, peeled and cubed
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 prepared pie crust
Instructions:
- Cook the sweet potatoes in the Instant Pot with 1 cup of water on high pressure for 10 minutes.
- Release the pressure, then mash the sweet potatoes until smooth.
- Mix the mashed sweet potatoes, sugar, eggs, vanilla, cinnamon, nutmeg, and salt until combined.
- Pour the mixture into the prepared pie crust.
- Add 1 cup of water to the Instant Pot and place the pie on the trivet.
- Seal the lid and cook on high pressure for 30 minutes.
- Release the pressure naturally, then let the pie cool before refrigerating for 2 hours before serving!
Instant Pot is truly a game-changer when it comes to making amazing desserts with minimal effort. Whether you’re looking for the best Instant Pot dessert recipes or easy Instapot desserts, this versatile kitchen tool has you covered. From simple and easy Insta Pot dessert recipes to the more indulgent Instant Pot cake recipes, you’ll find a dessert for every occasion. The beauty of Instant Pot desserts lies in their simplicity—many of these desserts are easy to prepare and cook in one pot, making them perfect for busy days or when you’re craving something sweet without the hassle.
For those who love pressure cooker desserts, the options are endless with instant pot dessert recipes that range from Instant Pot baking recipes to one-pot desserts that require little preparation. Insta pot desserts recipes like the Instant Pot chocolate lava cake or the Instant Pot cheesecake are sure to become favorites in your home. Not only do these recipes save time, but they also produce desserts that are rich, moist, and full of flavor.
With a variety of instant pot desserts easy to make, from Insta pot dessert recipes dump style to classic Instant Pot desserts, you’ll always have a quick and delicious treat on hand. You’ll also discover that Instant Pot dessert recipes aren’t limited to just cakes and pies—there are Instapot snack recipes and Instapot treats to satisfy every craving. Plus, for those with a Ninja Foodi, there are plenty of Ninja Foodi dessert recipes that will elevate your dessert game.
Whether you’re looking for the best dessert for a gathering or a quick treat for yourself, these top Instant Pot recipes are guaranteed to impress. The Instant Pot truly opens up a world of possibilities for creating delectable desserts, and with these Instant Pot dessert recipes, you’ll always have a go-to recipe for every occasion.