Instant Pot beef tips are soft, juicy, and full of rich flavor. This recipe makes tender beef in a thick and tasty gravy, all in one pot. It is simple, quick, and perfect for a warm meal.
This is one of the best easy Instant Pot beef recipes when you need dinner fast but still want something filling. The pressure cooking makes the beef very tender, and the sauce comes out smooth and full of flavor.
If you are looking for Instant Pot beef tips and gravy, this recipe gives you a perfect result every time with very little effort.
Why You Will Love This Instant Pot Beef Tips Recipe
- Easy one pot meal with simple steps
- Beef turns very soft and tender
- Thick and rich homemade gravy
- Great for busy weeknights
- Uses basic pantry ingredients
- Easy to double for larger meals
- Perfect for meal prep and leftovers
- Family friendly and comforting
Ingredients for Instant Pot Beef Tips and Gravy
- 1 lb beef stew meat
- 1 tbsp oil
- 1 cup beef broth
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp cornstarch
- 2 tbsp water
Ingredient Notes and Substitutions
- Beef stew meat:
Use chuck roast cut into small cubes for the best texture. This cut becomes very tender in the Instant Pot. - Beef broth:
Adds deep flavor to the gravy. Low sodium broth helps control salt levels. - Soy sauce:
Brings a rich and savory taste. You can use a low sodium version if needed. - Worcestershire sauce:
Adds depth and a slightly tangy flavor. You can leave it out if you do not have it. - Cornstarch slurry:
This helps thicken the gravy at the end. Mix well so there are no lumps.
Step-by-Step Instructions for Instant Pot Beef Tips
Step 1: Heat the Instant Pot
Turn on sauté mode. Add oil and let it heat for a minute until warm.
Step 2: Brown the Beef Pieces
Add the beef in a single layer. Let it cook without moving for a few minutes, then turn to brown all sides. This step builds flavor.
Step 3: Add Liquid and Seasoning
Pour in the beef broth. Add soy sauce and Worcestershire sauce. Sprinkle garlic powder, onion powder, salt, and pepper. Stir gently to combine.
Step 4: Scrape the Bottom
Use a spoon to scrape any brown bits from the bottom of the pot. This prevents burning and adds flavor to the gravy.
Step 5: Pressure Cook the Beef
Close the lid and set the valve to sealing. Cook on high pressure for 35 minutes. The beef will become soft and tender.
Step 6: Let the Pressure Release
Allow natural release for 10 minutes. Then carefully release the remaining pressure.
Step 7: Prepare the Cornstarch Slurry
In a small bowl, mix cornstarch and water until smooth.
Step 8: Thicken the Gravy
Turn on sauté mode again. Slowly pour in the slurry while stirring. Let it cook for a few minutes until the gravy becomes thick and glossy.
Step 9: Serve Warm
Turn off the Instant Pot. Serve the beef tips hot with your favorite sides.
Tips for the Best Instant Pot Beef Tips and Gravy
- Cut beef into equal size pieces for even cooking
- Do not skip browning, it adds a lot of flavor
- Always scrape the bottom to avoid burn warning
- Use natural pressure release for softer meat
- Stir the gravy well while thickening
- If gravy is too thick, add a little broth
- If gravy is thin, cook a bit longer on sauté
Variations and Add-Ins
- Add sliced mushrooms for a deeper flavor
- Mix in chopped onions for extra richness
- Add carrots or potatoes to make it a full meal
- Stir in a little cream for a creamy gravy
- Add green peas at the end for color and texture
- Use fresh garlic instead of garlic powder for stronger flavor
- Add a pinch of paprika for a warm taste
What to Serve With Instant Pot Beef Tips
- Creamy mashed potatoes
- Steamed white rice
- Buttered egg noodles
- Soft dinner rolls or bread
- Steamed vegetables like carrots or beans
These sides soak up the rich beef tips and gravy and make the meal complete.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days
- Freeze in a sealed container for up to 2 months
- Thaw in the fridge before reheating
- Reheat on stovetop or microwave until warm
- Add a splash of broth or water when reheating to keep it moist
- Stir well to bring back the smooth texture
Instant Pot Beef Tips
Ingredients
Method
- Set Instant Pot to sauté mode and heat oil.
- Add beef and brown on both sides, 5 minutes each
- Pour in broth, soy sauce, and Worcestershire sauce.
- Add spices and mix well.
- Close lid and cook on high pressure for 35 mins.
- Let pressure release naturally for 10 mins.
- Release remaining pressure carefully.
- Mix cornstarch and water in a bowl.
- Turn on sauté mode and add slurry.
- Cook until gravy thickens and becomes smooth.
Notes
- Browning adds extra flavor
- Add vegetables if desired
- Adjust thickness of gravy as needed
This easy Instant Pot beef tips recipe is simple, filling, and full of flavor. The beef turns soft and tender, and the gravy is rich and smooth. It is a great choice for busy days when you need a quick and warm meal.
Everything cooks in one pot, which makes cleanup easy too. The steps are simple, and the result always comes out good. it is one of those recipes you keep coming back to again and again.
