Go Back

Steak Rice Bowl

Juicy steak, fluffy rice, and fresh vegetables come together in this easy steak rice bowl recipe. This quick and flavorful dinner is perfect for busy weeknights and can be customized with your favorite toppings and sauces. Ready in about 35 minutes, this homemade rice bowl is filling, simple, and better than takeout.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 2
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked white rice
  • 1 lb steak thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 cloves garlic minced
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1 tbsp brown sugar
  • 1/2 tsp chili flakes optional
  • 1 cup broccoli florets
  • 1/2 cup carrots shredded
  • 2 tbsp green onions chopped

Method
 

  1. Cook the rice according to package instructions until soft and fluffy. Keep warm.
  2. Slice the steak into thin strips against the grain. Season with salt and black pepper.
  3. Heat olive oil in a pan over medium-high heat. Add steak in a single layer and cook until browned on both sides. Remove if needed and cook in batches.
  4. Reduce heat slightly. Add butter and minced garlic to the pan. Stir gently until fragrant.
  5. Pour in soy sauce and brown sugar. Mix well and let the sauce simmer until slightly thickened. Return steak to the pan if removed earlier and coat evenly.
  6. Add broccoli to the pan and cook until just tender. Add a splash of water if needed to help steam.
  7. Divide warm rice into bowls. Top with steak, broccoli, and shredded carrots.
  8. Spoon extra sauce over the top. Garnish with green onions and chili flakes if desired. Serve immediately.

Notes

  • Use fresh steak for best flavor and texture
  • Adjust seasoning based on taste
  • Can be stored in the fridge for up to 2 days