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Greek Orzo Dinner

A warm and creamy Greek orzo dinner recipe made in one skillet with orzo pasta, vegetables, broth, lemon, and feta cheese. A simple Mediterranean-style comfort meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cup orzo pasta
  • 2 tbsp olive oil
  • 1 small onion
  • 3 cloves garlic
  • 1 cup cherry tomatoes
  • 3 1/2 cups broth
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup feta cheese
  • 1/3 cup spinach
  • 2 tbsp lemon juice
  • 2 tbsp parsley
  • 1 tbsp dill

Method
 

  1. Heat olive oil in a skillet and sauté onion until soft. Add garlic and cook briefly.
  2. Add orzo and toast for a few minutes, stirring often.
  3. Add tomatoes, oregano, salt, and pepper. Stir well.
  4. Pour in broth and bring to a simmer.
  5. Cook until orzo is tender and creamy, stirring often.
  6. Add spinach and cook until wilted.
  7. Turn off heat and mix in lemon juice and feta.
  8. Sprinkle fresh herbs and serve warm.

Notes

  • Best served warm and fresh
  • Can be stored in fridge for up to 3 days
  • Add a splash of broth when reheating
  • Protein can be added for a full meal