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Sheet Pan Green Beans and Potatoes

This Sheet Pan Green Beans and Potatoes recipe is an easy and flavorful side dish made with crispy roasted potatoes and tender green beans. Perfect for a quick dinner or meal prep.
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 4
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb baby potatoes halved
  • 12 oz green beans trimmed
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp thyme
  • 1/2 tsp oregano

Method
 

  1. Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper.
  2. Wash, dry, and cut potatoes into even pieces.
  3. Place potatoes on the pan, add 2 tbsp oil and seasonings, and toss well.
  4. Spread potatoes in a single layer and roast for 15 minutes.
  5. While potatoes cook, wash, trim, and dry green beans.
  6. Remove pan, add green beans, garlic, and remaining oil.
  7. Toss everything gently to combine.
  8. Spread evenly and return to oven.
  9. Roast for 20 more minutes, tossing halfway if needed.
  10. Cook until potatoes are golden and beans are tender.
  11. Taste, adjust seasoning, and serve warm.

Notes

  • Dry vegetables well for best roasting
  • Do not overcrowd the pan
  • Adjust seasoning to taste