Go Back

Instant Pot White Chicken Chili

This Instant Pot White Chicken Chili is creamy, a little spicy, and perfect for cozy nights. It is an easy Instant Pot soup that the whole family will actually eat, even picky kids. It is one of the best soup recipes ever for busy weeknights and works great as leftovers or meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 pounds chicken breast or thighs
  • 1 onion medium diced
  • 3 cloves garlic minced
  • 2 cans white beans drained and rinsed
  • 1 can corn drained
  • 1 can green chilies diced
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika smoked
  • Salt to taste
  • pepper to taste
  • 1/2 cup sour cream
  • 1/2 Greek yogurt
optional
  • 1/2 cup shredded cheddar
  • 1/2 cup pepper jack cheese
  • cilantro for garnish Fresh for garnish

Method
 

  1. Turn your Instant Pot to sauté mode. Add a little oil and cook the onions and garlic until soft and fragrant, about 2 to 3 minutes.
  2. Place chicken on top of the onions. Sprinkle cumin, chili powder, smoked paprika, salt, and pepper over it. Stir a little so the spices coat the chicken.
  3. Add white beans, corn, and diced green chilies. Pour in chicken broth. Do not stir too much, just layer nicely.
  4. Close the lid and set the valve to sealing. Cook on high pressure for 15 minutes. Let it naturally release for 10 minutes, then quick release the remaining pressure.
  5. Remove chicken and shred with two forks. Toss shredded chicken back into the pot.
  6. Stir in sour cream or Greek yogurt. Add cheese if you want extra creaminess.
  7. Top with fresh cilantro or avocado slices. Serve warm.

Notes

Tips

  • Chop onions and garlic ahead to save time.
  • Measure spices in advance for quick cooking.
  • Double the recipe and freeze half before adding dairy or cheese for later.
  • Add a splash of broth when reheating if chili thickens.

Variations

  • Add jalapeños or cayenne for more heat.
  • Substitute chicken thighs for a juicier chili.
  • Make it vegetarian by skipping chicken and adding extra beans or veggies.
  • Use low-fat sour cream or skip cheese for a lighter version.