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Instant Pot Chili with Ground Beef

This Instant Pot chili with ground beef is a quick and hearty one pot meal made with simple pantry ingredients. Ground beef, beans, tomatoes, and bold spices cook together under pressure to create a rich and flavorful dish in a short time. This easy Instant Pot chili recipe is perfect for busy days, meal prep, and satisfying family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp oil
  • 1 small onion finely diced
  • 3 cloves garlic minced
  • 1 can (14.5 oz) diced tomatoes diced tomatoes
  • 1 can (15 oz) kidney beans drained and rinsed
  • 1 can (15 oz) black beans drained and rinsed
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt adjust to taste
  • 1/2 tsp black pepper

Method
 

  1. Set the Instant Pot to sauté mode. Add oil and heat for 1 minute. Add diced onion and cook for 3 to 4 minutes, stirring occasionally, until softened.
  2. Add minced garlic and cook for 30 seconds until fragrant. Add ground beef and cook for 5 to 6 minutes, breaking it apart into small crumbles until fully browned. Drain excess fat if necessary.
  3. Add chili powder, cumin, paprika, salt, and black pepper. Stir well to coat the meat evenly. Add tomato paste and cook for 1 to 2 minutes, stirring continuously to develop a deeper flavor.
  4. Pour in a small amount of beef broth and scrape the bottom of the pot to release any browned bits. Add remaining broth, diced tomatoes, kidney beans, and black beans. Stir well to combine all ingredients evenly.
  5. Secure the lid and set the valve to sealing. Select high pressure and set the timer for 10 minutes.
  6. Once cooking is complete, allow the pressure to release naturally for 10 minutes. Carefully perform a quick release for any remaining pressure.
  7. Open the lid and stir the chili. If a thicker consistency is desired, turn on sauté mode and simmer for 3 to 5 minutes. If thinner, add a small amount of broth. Adjust seasoning as needed before serving.

Notes

  • Always deglaze the pot after browning the beef to prevent a burn warning
  • Browning the ground beef well adds deeper flavor to the chili
  • Adjust spice level by adding more chili powder or a pinch of cayenne
  • For a thicker chili, simmer on sauté mode for a few extra minutes
  • For a thinner consistency, add a small amount of broth or water
  • Beans should be drained and rinsed to reduce excess salt and starch
  • This Instant Pot chili with ground beef tastes even better after resting for a few hours
  • Fresh spices will give the best flavor in this easy Instant Pot chili recipe
  • Leftovers can be used for chili bowls, wraps, or loaded baked potatoes