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Instant Pot Chicken Soup with Cream Cheese

This cream cheese chicken soup is creamy, cozy, and perfect for busy weeknights. It is one of the best soup recipes ever, full of flavor and easy to make in your Instant Pot. Kids love it, adults love it, and leftovers are even better the next day.
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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound chicken breast
  • 1 onion small chopped kinda uneven
  • 2 cans black beans drained
  • 1 can corn drained
  • 1 can chiles diced green
  • 3 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 half teaspoon paprika
  • 1 half teaspoon salt
  • 4 ounces cream cheese
  • 1 half cup sour cream
Optional toppings:
  • shredded cheese
  • tortilla chips
  • cilantro
  • lime
  • jalapenos

Method
 

  1. Put the chicken, onions, beans, corn, green chiles, chicken broth, and all the spices into your Instant Pot. It looks messy but it will come together.
  2. Close the lid and set to High Pressure for 12 minutes.
  3. When it beeps, do a quick release carefully. Steam can pop and scare you.
  4. Take out the chicken and shred it on a cutting board. It does not need to look perfect.
  5. Put the shredded chicken back into the pot. Add the cream cheese and sour cream. Stir until creamy and smooth.
  6. Serve in bowls with your favorite toppings. Kids love making their own bowls fun.

Notes

Meal Prep Tips

  • Chop veggies and measure spices ahead to save time.
  • Shred chicken before cooking if you want faster prep.
  • Portion into containers for lunches or quick weeknight dinners.

Storage Tips

  • Store in airtight containers in the fridge for up to 4 days.
  • Freeze in meal-sized portions for up to 3 months.
  • Reheat gently on the stove or microwave and add broth if it gets too thick.
  • Add fresh toppings after reheating for extra flavor.

Variations

  • Use chicken thighs instead of breasts for extra juicy soup.
  • Make it spicier with extra green chiles or a pinch of cayenne.
  • Make vegetarian by replacing chicken with extra beans and using vegetable broth.
  • Add a squeeze of lime or a handful of fresh cilantro to brighten the flavor.