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Instant Pot Chicken Gnocchi Soup

Creamy, cheesy, and packed with tender chicken and melt-in-your-mouth gnocchi, this Instant Pot Chicken Gnocchi Soup is cozy, comforting, and super easy. Perfect for busy weeknights, cold winter evenings, or anytime you need a hug in a bowl.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 pound chicken breasts boneless skinless
  • 1 tablespoon olive oil
  • 1 onion medium diced
  • 2 to 3 cloves garlic minced
  • 3 carrots diced
  • 2 stalks celery diced
  • 4 cups chicken broth
  • 1 cup heavy cream or half and half for lighter version
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • pepper to taste
  • 1 package gnocchi about 16 ounces
  • 2 cups spinach or kale fresh optional but recommended
  • 1/2 cup Parmesan cheese grated

Method
 

Step 1: Sauté Vegetables
  1. Turn your Instant Pot to sauté mode. Add olive oil, then onions, garlic, carrots, and celery. Cook for 3 to 4 minutes until soft and fragrant.
Step 2: Add Chicken and Seasoning
  1. Add chicken breasts, sprinkle with Italian seasoning, salt, and pepper. Pour in chicken broth.
Step 3: Pressure Cook
  1. Seal the Instant Pot and cook on high pressure for 10 minutes. Quick release the pressure once done.
Step 4: Shred Chicken
  1. Remove chicken and shred with two forks. Return shredded chicken to the pot.
Step 5: Add Cream and Gnocchi
  1. Stir in heavy cream and gnocchi. Switch to sauté mode and cook 3 to 4 minutes until gnocchi float to the top.
Step 6: Add Greens and Cheese
  1. Add spinach or kale and Parmesan. Stir until greens are wilted and everything is creamy and melty.
Step 7: Serve
  1. Scoop into bowls and enjoy. Add extra Parmesan on top if desired.

Notes

Tips

  • Chop veggies ahead of time to save even more time during the week.
  • Use tortellini instead of gnocchi for a fun twist.
  • Add a pinch of red pepper flakes for a little heat.
  • Reheat gently and add a splash of broth or cream if soup thickens.
  • Cook additional 2-3 minutes if your chicken is thick or hard. 

Variations

  • Dairy-Free: Use coconut milk or a dairy-free cream alternative.
  • Extra Veggies: Add peas, corn, or mushrooms.
  • Spicy Version: Add hot sauce or red pepper flakes for a kick.
  • Make Ahead: Cook chicken and veggies in advance, then just add broth, cream, and gnocchi when ready to eat.