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Instant Pot Chicken Corn Soup

This Instant Pot Chicken Corn Soup is creamy, cozy, and sweet from the corn. It is one of those soups that makes everyone happy, even picky kids. It cooks fast in the Instant Pot, making it perfect for busy weeknights or when you need a warm hug in a bowl.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups chicken cooked shredded (rotisserie chicken works great)
  • 1 cup sweet corn frozen or canned
  • 1 carrot medium diced
  • 1 stalk celery diced
  • 4 cups chicken broth
  • 1 cup milk or cream
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated (optional)
  • 1 tablespoon oil or butter
  • Salt to taste
  • pepper to taste
  • 1 teaspoon cornstarch mixed with 2 tablespoons water optional, for thicker soup

Method
 

  1. Turn the Instant Pot to sauté mode. Add oil or butter. Sauté garlic, ginger, carrot, and celery for 2 to 3 minutes until it smells amazing.
  2. Add shredded chicken, corn, and chicken broth. Sprinkle in some salt and pepper. Stir gently.
  3. Close the lid and set the seal. Cook on high pressure for 5 minutes. Do a quick release when done.
  4. Switch to sauté mode again. Pour in milk or cream and stir. If you want thicker soup, add the cornstarch mixture and cook 2 more minutes.
  5. Taste the soup. Add more salt or pepper if needed. You can also add a pinch of nutmeg or soy sauce for extra flavor.
  6. Ladle into bowls and serve as is, or with bread or rice. Enjoy warm and cozy.

Notes

Tips

  • Cook chicken ahead to save time.
  • Chop veggies in advance and store in airtight containers.
  • Store leftover soup in the fridge for 2 to 3 days.
  • Freeze portions for later, leaving out milk or cream until reheating.
  • Add extra veggies like peas, bell peppers, or spinach to sneak in nutrients.

Variations

  • Vegetarian version: Use vegetable broth and skip the chicken, add tofu or extra veggies.
  • Spicy version: Add a pinch of chili flakes or a drizzle of hot sauce.
  • Cheesy version: Stir in a handful of shredded cheese at the end for creamy, cheesy goodness.