Go Back

Instant Pot Barbacoa Beef

This Instant Pot Barbacoa Beef is tender, juicy, and full of bold, smoky flavor. Made with simple ingredients and cooked in the pressure cooker, this easy barbacoa recipe creates perfectly shredded beef in less time than traditional methods. It is perfect for tacos, rice bowls, and wraps, making it a versatile and family-friendly meal for any day of the week.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Servings: 6
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lb beef chuck roast
  • 1 tbsp oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp paprika
  • 2 cloves garlic minced
  • 1/4 cup lime juice
  • 1/4 cup beef broth
  • 1 tbsp tomato paste
  • 1-2 chipotle peppers in adobo sauce

Method
 

  1. Cut beef into chunks and season with salt and pepper
  2. Turn on sauté mode and heat oil
  3. Sear beef on all sides until browned
  4. Add garlic, spices, tomato paste, chipotle, lime juice, and broth
  5. Close lid and cook on high pressure for 50 to 60 minutes
  6. Let pressure release naturally
  7. Shred beef using forks
  8. Mix shredded beef with sauce and serve warm

Notes

  • Adjust spice level by changing chipotle amount
  • Best served fresh but also great for leftovers
  • Can be used for tacos, bowls, or wraps