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Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs are sweet, juicy, and easy to make. Tender chicken is marinated in a flavorful mix of soy sauce, pineapple juice, honey, garlic, and ginger, then skewered with fresh pineapple and colorful vegetables. Grilled until lightly charred and caramelized, these kabobs are perfect for quick dinners, BBQs, or meal prep. This simple recipe delivers a delicious balance of sweet and savory flavors in every bite and pairs well with rice, salads, or grilled sides.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinate Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into cubes
  • 2 cups pineapple chunks
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 small red onion cut into chunks
  • 1/3 cup soy sauce
  • 1/4 cup pineapple juice
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp ginger grated
  • 1/2 tsp black pepper

Method
 

  1. In a bowl, combine soy sauce, pineapple juice, honey, olive oil, garlic, ginger, and black pepper. Mix until smooth and well blended.
  2. Add chicken cubes to a large bowl or bag. Pour marinade over the chicken and mix well to coat every piece evenly. Cover and refrigerate for at least 30 minutes or up to 4 hours for deeper flavor.
  3. While the chicken marinates, chop pineapple, bell peppers, and onion into evenly sized chunks for even cooking.
  4. Soak wooden skewers in water for 20 to 30 minutes if using. This prevents burning during cooking.
  5. Thread chicken, pineapple, and vegetables onto skewers, alternating ingredients. Do not pack tightly to allow heat to circulate.
  6. Preheat grill to medium heat and lightly oil the grates. Place kabobs on the grill.
  7. Cook for 10 to 15 minutes, turning every few minutes so all sides cook evenly. Look for light charring and fully cooked chicken.
  8. Brush extra marinade on kabobs while cooking if desired, making sure it is safe to use.
  9. Remove from grill once chicken is cooked through. Let rest for a few minutes before serving.

Notes

  • Chicken thighs can be used for more juicy results
  • Fresh pineapple gives the best flavor
  • Do not overcrowd skewers
  • Always cook chicken fully before serving
  • Best served hot and fresh