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Greek Rice Bowl

A fresh and easy Greek rice bowl recipe made with seasoned chicken, fluffy rice, crisp vegetables, and a creamy yogurt sauce. Perfect for a quick and healthy meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked rice
  • 1 cup cooked chicken
  • 1 cup cucumber chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup olives sliced
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 1/2 tsp garlic powder
  • 1 tsp dried oregano
  • Pepper
  • Salt
  • 1/2 cup yogurt

Method
 

  1. Cook the rice according to package instructions. Let it rest for a few minutes, then fluff with a fork and keep warm.
  2. Cut the chicken into small pieces. Add olive oil, garlic powder, oregano, salt, and pepper. Mix well to coat evenly.
  3. Heat a pan over medium heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until fully cooked and lightly golden. Remove from heat and set aside.
  4. Wash and chop cucumber into small chunks. Slice cherry tomatoes in half and cut red onion into thin slices. Keep vegetables fresh and ready.
  5. In a small bowl, add yogurt, lemon juice, garlic powder, and salt. Mix until smooth and creamy. Let it sit for a few minutes for better flavor.
  6. Take serving bowls and add a layer of cooked rice as the base. Spread evenly without pressing down.
  7. Add cooked chicken over the rice. Then add cucumber, tomatoes, onion, olives, and feta cheese on top.
  8. Drizzle the prepared sauce over the bowl. Add a little extra olive oil or lemon juice if desired.
  9. Serve immediately while fresh and slightly warm.

Notes

  • Use freshly cooked rice for the best texture and flavor. Slightly warm rice helps the toppings blend together better.
  • Greek yogurt makes the sauce thicker and creamier than regular yogurt.
  • Cook the chicken just until done so it stays juicy and tender.
  • Chop the vegetables right before serving to keep them crisp and fresh.
  • Add extra lemon juice for a brighter Mediterranean flavor.
  • This Greek rice bowl recipe works great for meal prep. Store ingredients separately and assemble before serving.
  • You can replace chicken with chickpeas for an easy vegetarian option.
  • Brown rice or quinoa can be used for a healthier twist.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • The yogurt sauce can be made ahead and chilled until ready to use.