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Easy Shrimp Tacos

A quick and flavorful shrimp tacos recipe made with juicy seasoned shrimp, soft tortillas, and fresh toppings. Perfect for busy weeknights or casual meals, this easy shrimp tacos recipe comes together fast and delivers bold, fresh flavor in every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 4
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Juice of 1 lime
  • 8 small tortillas
  • 1 cup cabbage shredded
  • 1/2 cup tomatoes diced
  • 1/4 cup cilantro chopped
  • 1/4 cup sour cream
  • 1 tbsp lime juice

Method
 

  1. Place shrimp in a bowl and pat dry if needed. Add chili powder, paprika, garlic powder, cumin, salt, and pepper. Toss until evenly coated.
  2. Heat olive oil in a large pan over medium heat. Once hot, add shrimp in a single layer. Cook without moving for 2 to 3 minutes.
  3. Flip shrimp and cook for another 2 to 3 minutes until fully pink and cooked through. Remove from heat immediately.
  4. Squeeze fresh lime juice over the shrimp and gently toss to coat all pieces evenly.
  5. In a small bowl, mix sour cream and lime juice until smooth. Prepare cabbage, tomatoes, and cilantro.
  6. Warm tortillas in a dry pan for about 20 to 30 seconds per side until soft and flexible.
  7. Assemble tacos by adding shrimp to each tortilla. Top with cabbage, tomatoes, cilantro, and drizzle sauce on top. Serve immediately.

Notes

  • Shrimp cooks quickly, so watch closely to avoid overcooking
  • Fresh ingredients give the best flavor and texture
  • Adjust seasoning based on taste preference
  • Best served warm right after assembling