Easy Shrimp Rice Bowl

This easy shrimp rice bowl recipe is a quick and flavorful meal made with juicy shrimp, fluffy rice, fresh vegetables, and simple seasonings. It is perfect for busy weeknights, meal prep, or a healthy homemade lunch. Ready in under 30 minutes, this shrimp rice bowl is customizable, filling, and packed with fresh flavor in every bite.

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Prep Time 10

Cook Time 15

Servings: 2

Course: Dinner

Cuisine: American

Ingredients Method Notes

Ingredients

2 cups cooked white rice
250 g shrimp peeled and deveined
1 tbsp olive oil
2 cloves garlic minced
1 tbsp soy sauce
1 tsp chili flakes
1/2 tsp salt
1/2 tsp black pepper
1 cup mixed vegetables chopped
1 tbsp lemon juice
1 tbsp mayonnaise optional
1 tsp sesame seeds

Method

Cook the rice using the correct water ratio until soft and fluffy. Let it rest for a few minutes, then fluff with a fork and keep warm.
Prepare the shrimp by cleaning, peeling, and deveining if not already done. Pat dry well so it cooks properly without excess moisture.
In a bowl, season the shrimp with soy sauce, salt, pepper, chili flakes, and minced garlic. Mix thoroughly so all pieces are coated evenly. Let it sit for a few minutes for better flavor.
Heat olive oil in a pan over medium heat. Add shrimp in a single layer and cook for 2 to 3 minutes on one side. Flip and cook for another 2 minutes until shrimp turns pink and slightly golden. Remove from heat immediately to avoid overcooking.
Wash and chop vegetables into small pieces. Keep them fresh and ready for assembling the bowl.
To assemble, add warm rice to a bowl as the base. Place cooked shrimp on top. Add chopped vegetables evenly.
Drizzle lemon juice over the bowl for freshness. Add mayonnaise if using, and sprinkle sesame seeds on top. Serve immediately while warm.

Notes

Do not overcook shrimp as it becomes tough
Fresh rice gives the best texture
Adjust spice level based on preference