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Easy Sheet Pan Shrimp

A quick and flavorful sheet pan shrimp dinner made with roasted vegetables, garlic, and simple seasonings. This easy shrimp recipe is perfect for busy weeknights and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 1 zucchini sliced
  • 3 tbsp olive oil divided
  • 3 garlic cloves minced
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Juice of 1/2 lemon

Method
 

  1. Preheat oven to 400 degrees Fahrenheit and line a large sheet pan with parchment paper
  2. Add broccoli, bell pepper, and zucchini to the pan. Drizzle with 1 and 1/2 tbsp olive oil. Sprinkle with a pinch of salt and pepper. Toss well and spread into an even layer
  3. Roast vegetables in the oven for 10 minutes until they begin to soften and lightly brown
  4. While vegetables cook, place shrimp in a bowl. Pat dry, then add remaining olive oil, garlic, paprika, Italian seasoning, salt, and pepper. Mix until evenly coated
  5. Remove sheet pan from oven. Push vegetables to the sides and add shrimp in a single layer in the center
  6. Return pan to oven and cook for 8 to 10 minutes, until shrimp turn pink and are fully cooked
  7. Remove from oven and squeeze fresh lemon juice over everything. Toss lightly and serve warm

Notes

  • Do not overcook shrimp as they can become tough
  • Use a large pan to allow proper roasting
  • Swap vegetables based on what you have available