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Crispy Sheet Pan Gnocchi

This sheet pan gnocchi recipe is a quick and easy one-pan dinner. The gnocchi becomes crispy in the oven while the vegetables roast until tender and flavorful. Perfect for a simple and delicious meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 500 g gnocchi
  • 2 tbsp olive oil
  • 1 cup cherry tomatoes
  • 1 zucchini sliced
  • 1 bell pepper chopped
  • 1 small red onion sliced
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup parmesan cheese

Method
 

  1. Preheat oven to 220°C and line a large sheet pan with parchment paper.
  2. Wash and cut all vegetables into medium, even pieces.
  3. Add gnocchi and vegetables to the sheet pan in a single layer.
  4. Drizzle olive oil over everything and toss gently to coat.
  5. Sprinkle garlic powder, Italian seasoning, salt, and pepper evenly.
  6. Spread ingredients out again to avoid overcrowding.
  7. Bake for 20 to 25 minutes, removing halfway to stir.
  8. Sprinkle parmesan cheese evenly over the top.
  9. Return to oven and bake for 5 more minutes until golden and crispy.
  10. Remove from oven, let cool slightly, and serve warm.

Notes

  • Do not overcrowd the pan for best crisping
  • No need to boil gnocchi before baking
  • Use any vegetables you have on hand
  • Add protein like chicken or beans to make it a full meal