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Coconut Chicken Rice Bowl

Creamy, cozy, and full of flavor, this Coconut Chicken Rice Bowl is an easy one bowl meal made with tender chicken, rich coconut milk, soft rice, and simple seasonings. It is quick to make, family-friendly, and perfect for busy weeknights or meal prep. This easy coconut chicken rice bowl comes together in about 30 minutes and makes a warm, comforting dinner everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups rice cooked
  • 2 chicken breasts cut into small cubes
  • 1 cup coconut milk
  • 1 tbsp oil
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 tbsp soy sauce
  • 1 tsp honey
  • 1/2 cup carrots thinly sliced
  • 1/2 cup peas
  • 1 tbsp lime juice
  • Fresh cilantro for garnish

Method
 

  1. Cook the rice according to package directions until soft and fluffy. Fluff with a fork and set aside.
  2. Heat oil in a large pan over medium heat. Add chicken pieces and spread them out. Cook for 6 to 8 minutes, stirring occasionally, until the chicken is golden on the outside and fully cooked inside.
  3. Add minced garlic and grated ginger to the pan. Stir well and cook for about 1 minute until fragrant.
  4. Pour in coconut milk slowly. Add salt, pepper, paprika, soy sauce, and honey. Stir until the sauce is fully mixed and smooth.
  5. Add sliced carrots and peas. Stir gently so they are coated in the sauce.
  6. Reduce heat to low and let the mixture simmer for 5 to 7 minutes. Stir occasionally until the sauce thickens and coats the chicken and vegetables.
  7. Turn off the heat and add lime juice. Stir gently to combine.
  8. To serve, place warm rice in a bowl. Spoon the coconut chicken mixture over the rice. Garnish with fresh cilantro and serve immediately.

Notes

  • Use full-fat coconut milk for a richer taste
  • Adjust seasoning based on preference
  • Store leftovers in an airtight container in the refrigerator for up to 3 days
  • Reheat gently on the stove or in the microwave with a splash of water