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Chicken Fajita Rice Bowl

This Chicken Fajita Rice Bowl is a quick and easy one-bowl meal packed with bold fajita flavor. Juicy seasoned chicken is cooked with colorful bell peppers and onions, then served over fluffy rice. It is a simple and filling dish perfect for busy weeknights, meal prep, or family dinners. Ready in about 30 minutes, this easy chicken fajita bowl recipe is flavorful, customizable, and better than takeout.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups rice cooked
  • 2 chicken breasts sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 small onion sliced
  • 1/2 cup corn
  • 1/2 cup black beans
  • Juice of 1 lime

Method
 

  1. Cook rice and set aside
  2. Season chicken with spices
  3. Cook chicken in oil until done
  4. Cook peppers and onion
  5. Add corn and beans
  6. Assemble bowls with rice, chicken, and vegetables
  7. Add lime juice and serve

Notes

  • Adjust spices to taste
  • Add toppings as desired