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Chicken and Dumplings Instant Pot

This creamy Chicken and Dumplings recipe is made entirely in the Instant Pot. It is cozy, comforting, and perfect for busy weeknights. Soft dumplings, tender chicken, and a flavorful broth make it a meal the whole family will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 6
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the soup:
  • 2 pounds chicken breasts boneless skinless
  • 4 cups chicken broth
  • 1 cup milk
  • 1 onion medium chopped
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 2 teaspoons garlic minced
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup frozen peas
For the dumplings:
  • 1 ½ cups flour all-purpose
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • 2 tablespoons butter melted

Method
 

  1. Place chicken, onion, carrots, celery, garlic, thyme, salt, pepper, and chicken broth into the Instant Pot.
  2. Seal the lid and set to high pressure for 12 minutes. Allow natural release for 10 minutes. Remove the chicken and shred with two forks.
  3. In a bowl, combine flour, baking powder, salt, milk, and melted butter to form soft dough. It is okay if it is a little sticky.
  4. Pour milk into the Instant Pot, stir in shredded chicken and frozen peas.
  5. Drop spoonfuls of dumpling dough into the soup. Close lid and set Instant Pot to Steam for 5 minutes. Quick release when done.
  6. Spoon soup into bowls. Optional: sprinkle with fresh parsley.

Notes

Tips

  • If soup seems too thick when reheating, add a splash of milk or broth.
  • Frozen vegetables can be added without thawing.
  • Double the recipe for meal prep or leftovers.
  • For thicker soup, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir in before adding dumplings.

Variations

  • Use chicken thighs instead of chicken breasts for extra tender meat.
  • Add other vegetables like green beans, corn, or zucchini.
  • Make dairy-free by substituting milk with almond, oat, or coconut milk.
  • Spice it up with a pinch of cayenne or paprika in the broth.