Go Back

Bang Bang Chicken Rice Bowl

A crispy and creamy Bang Bang Chicken Rice Bowl made with golden fried chicken, fluffy rice, and a sweet and spicy sauce. This easy chicken rice bowl recipe is perfect for quick meals and full of bold flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups rice cooked
  • 2 chicken breasts cut into small pieces
  • 1/2 cup buttermilk
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • Oil for frying
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp hot sauce
  • 1 tbsp honey
  • 1/2 cup lettuce shredded
  • 1/2 cup carrots shredded
  • 2 tbsp green onions chopped
  • Sesame seeds optional

Method
 

  1. Add chicken pieces to a bowl and pour buttermilk over them. Let sit for 10 minutes to soften the meat.
  2. In another bowl, mix flour, cornstarch, salt, pepper, and garlic powder until evenly combined.
  3. Remove chicken from buttermilk and coat each piece well in the flour mixture. Press lightly so coating sticks.
  4. Heat oil in a pan over medium heat until hot. Test with a small piece to check if it bubbles.
  5. Fry chicken in small batches for 5 to 7 minutes, turning as needed, until golden brown and crispy. Remove and drain on paper towels.
  6. In a clean bowl, mix mayonnaise, sweet chili sauce, hot sauce, and honey until smooth and creamy.
  7. Add fried chicken to the sauce and gently toss until all pieces are coated evenly.
  8. Add warm rice to serving bowls and fluff it lightly.
  9. Place saucy chicken over the rice. Add lettuce, carrots, and toppings.
  10. Serve immediately while warm for best taste and texture.

Notes

  • Adjust spice level based on preference
  • Best served fresh for crispy texture
  • Can be air fried at 200°C for about 12 to 15 minutes